As I stirred the pot, a heartwarming aroma wafted through my kitchen, instantly evoking memories of cozy family dinners. Today, I'm excited to share my favorite Italian Pasta Fagioli Soup, a dish that effortlessly combines rich, hearty flavors with the perfect blend of vegetables and beans. Not only does this soup come together in just under an hour, making it ideal for busy weeknights, but it’s also a comforting, nutritious meal that even picky eaters will love. With a splash of olive oil, fragrant herbs, and a sprinkle of Parmesan, each bowl is pure bliss for the soul. Curious about how to bring this Italian delight to your table? Let's get started!
Why is Pasta Fagioli Soup So Special?
Comforting, Heartwarming Dish: This Italian Pasta Fagioli Soup is the ultimate cozy meal, perfect for chilly nights when you want something nourishing.
Fresh Ingredients: Packed with vibrant vegetables and protein-rich beans, you’re not just getting a bowl of soup, but a hearty dish that nurtures your body.
Quick & Easy: With a total prep and cook time of just 55 minutes, it’s an ideal choice for busy nights when homemade food is a must.
Versatile Meal: Serve it as a standalone dish, or pair it with a bright green salad or crusty bread for a complete dining experience.
Crowd-Pleaser: From kids to adults, this soup offers something for everyone—rich flavors and satisfying textures that make it a family favorite!
Ready to impress your loved ones? Check out my tips on how to store your soup for later enjoyment, ensuring every bite is as fresh as the first!
Italian Pasta Fagioli Soup Ingredients
• Get ready to create a wholesome Italian delight!
For the Soup Base
- Olive oil – Adds richness and depth to the flavor profile.
- Medium onion, diced – Creates a sweet, savory base that enhances the broth.
- Medium carrots, diced – Introduces a natural sweetness and beautiful color.
- Celery stalks, diced – Brings a refreshing crunch and balances flavors.
- Garlic, minced – Offers a fragrant aroma and robust taste.
For the Seasoning
- Dried oregano – Infuses a classic Italian herb flavor that pairs perfectly with beans.
- Dried basil – Adds a hint of sweetness and warmth to the soup.
- Crushed red pepper flakes (optional) – A dash adds a subtle kick if you enjoy some heat.
For the Soupy Goodness
- Diced tomatoes, with juice – Provides acidity and a rich tomato flavor crucial to the soup.
- Chicken or vegetable broth – Forms the heart of the soup, enhancing overall taste and nutrition.
- Cannellini beans, drained and rinsed – Creamy texture, offering protein and fiber to satisfy your hunger.
- Red kidney beans, drained and rinsed – Another source of protein, adding vibrant color and heartiness.
For the Pasta
- Small pasta (ditalini or elbow macaroni) – A delightful addition that makes the soup even more filling.
To Garnish
- Salt and freshly ground black pepper – Essential for making flavors pop and bringing the dish together.
- Freshly grated Parmesan cheese – Adds a rich, savory finish that complements every bite.
- Fresh parsley, chopped – A fresh touch that brightens the presentation and flavor.
Now that you have all the ingredients for this heartwarming Italian Pasta Fagioli Soup, you’re just a few steps away from tasting a beloved family classic!
Step‑by‑Step Instructions for Italian Pasta Fagioli Soup
Step 1: Sauté the Vegetables
In a large pot, heat 1 tablespoon of olive oil over medium heat. Once shimmering, add the diced onion, carrots, and celery. Sauté the mixture for about 5 minutes until the vegetables are tender and the onion is translucent, stirring occasionally to avoid browning.
Step 2: Add Aromatics
Next, incorporate the minced garlic, dried oregano, dried basil, and crushed red pepper flakes if desired. Stir the ingredients together and cook for an additional 1-2 minutes, allowing the garlic to become fragrant and the spices to bloom, enhancing the flavors of your Italian Pasta Fagioli Soup.
Step 3: Combine Tomatoes and Broth
Pour in the can of diced tomatoes along with their juices, followed by 3 cups of chicken or vegetable broth. Stir everything well to ensure that the vegetables and spices are evenly distributed in the liquid. Let this mixture come to a gentle simmer.
Step 4: Add Beans and Simmer
Now, introduce the drained cannellini and red kidney beans into the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for about 20 minutes, stirring occasionally. The flavors will meld beautifully, creating a rich base for your soup.
Step 5: Cook the Pasta
While the soup simmers, bring a separate pot of salted water to a boil. Add in 1 cup of small pasta, such as ditalini or elbow macaroni, and cook according to the package instructions until al dente. Drain the pasta and set it aside for later.
Step 6: Incorporate the Pasta
After 20 minutes, add the cooked pasta to the simmering soup and stir well to combine. Taste and season with salt and freshly ground black pepper to your liking, letting the heat help marry the flavors in this comforting Italian Pasta Fagioli Soup.
Step 7: Serve and Garnish
Ladle the hot soup into bowls and finish each serving with a generous sprinkle of freshly grated Parmesan cheese and a touch of chopped parsley. This step not only enhances the presentation but also adds a burst of fresh flavor, making your Italian Pasta Fagioli Soup irresistible.
Make Ahead Options
Preparing your Italian Pasta Fagioli Soup in advance can be a game-changer for busy weeknights! You can chop the vegetables (onion, carrots, and celery) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook the pasta ahead of time as well; simply toss it with a tiny bit of olive oil to prevent sticking, and refrigerate for up to 24 hours. When you're ready to enjoy your soup, just sauté the prepped veggies, add the broth and beans, and let it simmer. Finish by incorporating the pasta just before serving for a deliciously fresh taste!
What to Serve with Italian Pasta Fagioli Soup
A warm bowl of this Italian delight creates the perfect backdrop for a cozy meal experience.
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Crisp Green Salad: Fresh greens with a tangy vinaigrette add a refreshing contrast to the soup's richness. The crunch balances the hearty textures wonderfully.
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Garlic Bread: Warm, buttery garlic bread is perfect for soaking up every last drop of soup. The aromatic flavors enhance the overall meal experience.
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Roasted Vegetables: Seasonal roasted vegetables bring a savory element to the table. Their caramelized sweetness pairs beautifully with the soup's robust flavors.
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Cheesy Polenta: Smooth, creamy polenta topped with cheese is a comforting side that complements the soup's heartiness. Together, they create a satisfying Italian feast.
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White Wine: A glass of crisp white wine elevates the meal, enhancing the herbal notes of the soup while bringing a lightness to the dining experience.
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Tiramisu: For dessert, indulge in a classic tiramisu. Its creamy, coffee-infused layers offer a sweet closure, balancing out the savory nature of the soup.
How to Store and Freeze Italian Pasta Fagioli Soup
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until warm.
Freezer: To freeze, omit the pasta before storing. Freeze the soup in portions for up to 3 months. When ready to enjoy, thaw and cook fresh pasta separately before combining.
Reheating: When reheating, add a splash of broth or water as needed to restore the soup's consistency. This will ensure your Italian Pasta Fagioli Soup remains as delightful as when first made!
Italian Pasta Fagioli Soup Variations
Feel free to let your creativity shine as you customize this Italian Pasta Fagioli Soup to your heart's content!
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Vegetarian: Swap the chicken broth for vegetable broth and include extra veggies like zucchini or spinach for a vibrant twist. This will keep the soup hearty and delicious!
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Add Greens: Toss in a handful of fresh spinach or kale during the last few minutes of cooking for a nutritious boost. The greens will wilt perfectly and enhance the flavor!
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Gluten-Free: Use gluten-free pasta or substitute with quinoa or rice to enjoy this soup while maintaining a gluten-free diet. It adds a delightful texture that’s sure to please.
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Hearty Addition: Stir in diced potatoes or sweet potatoes for added bulk and heartiness. This will make the dish even more comforting on chilly nights!
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Spicy Kick: Increase the crushed red pepper flakes or add diced jalapeños for a spicy version of the soup. Just be careful – this twist can really heat things up!
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Herbaceous Boost: Fresh herbs like rosemary or thyme can be sautéed along with the other vegetables to pack in more aromatic flavors. This simple change can elevate the taste beautifully.
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Creamy Variation: Stir in a splash of heavy cream or a dollop of cream cheese towards the end of cooking for a richer, creamier soup that adds an irresistible velvety mouthfeel.
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Make it a Meal: Serve the soup with crusty garlic bread or a side salad for a complete dining experience. It’s perfect for family dinners and adds a delightful crunch!
With these variations, you can make each pot of Italian Pasta Fagioli Soup uniquely your own, perfect for every palate and occasion! Curious about how to store your soup for later enjoyment? Don't forget to check my tips on how to store and freeze Italian Pasta Fagioli Soup for delicious leftovers!
Expert Tips for Italian Pasta Fagioli Soup
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Quality Ingredients: Use fresh vegetables and high-quality broth for deeper flavors. Avoid canned or low-sodium broth that can dull the taste.
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Avoiding Overcooking Pasta: Cook the pasta separately and add it just before serving to maintain its texture. Overcooked pasta can turn mushy in the soup.
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Season Gradually: Taste as you go! Start with a pinch of salt and pepper, adding more gradually to avoid oversalting your Italian Pasta Fagioli Soup.
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Customize Your Beans: Feel free to mix and match different types of beans for variety. Just ensure they’re well-drained and rinsed to avoid excess sodium.
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Allow to Rest: Let your soup sit for 10-15 minutes before serving. The flavors meld beautifully during this time, enhancing the overall dish.
Italian Pasta Fagioli Soup Recipe FAQs
How do I select ripe vegetables for this soup?
Absolutely! When choosing vegetables, look for vibrant, firm produce. Onions should be dry and papery, carrots and celery should be crisp without dark spots. Fresh garlic will have tight skins and no blemishes. For the best flavor, always opt for seasonal vegetables if possible!
What is the best way to store leftover Pasta Fagioli Soup?
For fridge storage, keep your Italian Pasta Fagioli Soup in an airtight container for up to 3-4 days. Make sure it’s completely cooled before sealing to prevent condensation. I often recommend reheating on the stovetop for the best texture and flavor!
Can I freeze my Pasta Fagioli Soup?
Yes! To freeze, it's best to omit the pasta before storing the soup. Once cooled, pour it into freezer-safe containers, labeling with the date. It can last up to 3 months. When you're ready to serve, thaw in the fridge overnight, reheat, and cook fresh pasta separately before adding it back to the soup!
What if my soup turns out too thick? How can I fix it?
If your Italian Pasta Fagioli Soup is too thick, don’t worry! Simply add a little warm broth or water, stirring until you reach your desired consistency. It's always great to have some extra broth on hand! Just adjust the seasoning afterward as the additional liquid may dilute the flavor.
Is this soup suitable for vegetarians or those with dietary restrictions?
Absolutely! You can make this soup vegetarian by using vegetable broth instead of chicken broth and ensuring all ingredients are plant-based. It's also free of common allergens like nuts and dairy, but if you have specific allergies, be sure to check the labels on your canned ingredients. Enjoy it fully customized to meet your needs!
Hearty Italian Pasta Fagioli Soup for Cozy Nights
Ingredients
Equipment
Method
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until tender.
- Incorporate the minced garlic, dried oregano, dried basil, and crushed red pepper flakes. Stir and cook for 1-2 minutes to enhance flavors.
- Pour in 1 can of diced tomatoes and 3 cups of broth. Stir well and let the mixture come to a gentle simmer.
- Add the drained cannellini and red kidney beans. Bring to a boil, then reduce heat to low and simmer uncovered for about 20 minutes.
- Meanwhile, boil salted water in a separate pot. Cook 1 cup of small pasta until al dente, then drain and set aside.
- After 20 minutes, add the cooked pasta to the soup. Season with salt and pepper to taste.
- Ladle into bowls and garnish with Parmesan cheese and chopped parsley before serving.
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