As I whipped up this delightful Cinnamon Roll Banana Bread for the first time, I was transported back to Saturday mornings filled with the aroma of fresh pastries wafting through the house. Combining the warm flavors of cinnamon rolls with the comforting texture of banana bread, this recipe brings a scrumptious twist to your home-baking repertoire. Not only is it simple to make in just about an hour, but it also makes for a perfect crowd-pleaser at brunch or a cozy evening snack. With each slice, you're treated to a moist, flavorful cake highlighted by a luscious cinnamon swirl and a dreamy glaze that’s surprisingly vegan! Are you ready to indulge in this guilt-free sweet treat that will leave everyone asking for seconds?
Why is this banana bread special?
Unique Blend: This Cinnamon Roll Banana Bread is an exciting fusion of two beloved breakfasts that offers warmth and nostalgia in every bite.
Vegan Delight: Enjoy the rich flavors without the guilt, as this recipe is completely vegan and doesn't compromise on taste!
Easy Preparation: With minimal prep time, you can whip this up quickly for last-minute gatherings or weekend brunches, making it a time-saving choice that everyone will love.
Crowd-Pleasing Treat: Perfect for sharing, every slice is sure to impress your family and friends, delivering deliciousness that will leave them wanting more. For more fantastic vegan options, check out my vegan dessert recipes.
Perfectly Moist: The bananas ensure a moist texture, while the cinnamon swirl elevates it to a breakfast treat you’d crave over and over again.
Cinnamon Roll Banana Bread Ingredients
Whether you're gearing up for a weekend brunch or seeking a cozy treat, these ingredients are your ticket to truly delightful Cinnamon Roll Banana Bread!
For the Bread
• 3 ripe bananas – these add natural sweetness and moisture for a perfect loaf.
• 4 tablespoons melted vegan butter – for that rich, buttery flavor without dairy.
• ¾ cup maple syrup – a natural sweetener that complements the bananas beautifully.
• 1 cup almond or oat milk – either milk provides a creamy base that keeps the bread tender.
• 1 tablespoon vanilla extract – a splash of vanilla enhances the overall flavor profile.
• 1 ½ cups flour – a must for structure; whole wheat flour can be a nutritious substitution.
• 1 ½ teaspoons baking powder – helps the bread rise to a fluffy texture.
• 1 teaspoon baking soda – balances the acidity of the bananas for a lighter crumb.
• 1 teaspoon cinnamon – the star of the show for that cozy, spiced flavor.
• ¼ teaspoon salt – a pinch to enhance all the flavors.
• 1 cup rolled oats – adds texture and heartiness, perfect for a warm breakfast.
For the Cinnamon Swirl
• 2 tablespoons light brown sugar – brings a caramel-like sweetness that pairs perfectly with cinnamon.
• 2 oz vegan cream cheese – adds a creamy layer to the swirl, but feel free to use traditional cream cheese if preferred!
For the Glaze
• 1 cup powdered sugar – creates a sweet, drizzly glaze that tops off this delectable bread.
• 2 tablespoons melted vegan butter – keeps the glaze silky and smooth.
• 2 oz softened vegan cream cheese – for that rich, creamy texture, making each bite indulgent.
Step‑by‑Step Instructions for Cinnamon Roll Banana Bread
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×5-inch loaf pan with a bit of vegan butter or cooking spray. This step ensures your delicious Cinnamon Roll Banana Bread will slide out effortlessly once baked, creating a lovely presentation for your family and friends.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 3 ripe bananas (mashed), 4 tablespoons of melted vegan butter, ¾ cup of maple syrup, 1 cup of almond or oat milk, and 1 tablespoon of vanilla extract. Use a whisk or fork to blend these ingredients thoroughly until the mixture is smooth and creamy. This delightful mix forms the foundation of your flavorful banana bread.
Step 3: Whisk Dry Ingredients
In a separate bowl, whisk together 1 ½ cups of flour, 1 ½ teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and ¼ teaspoon of salt. The goal is to evenly incorporate the leavening agents and spices with the flour, helping your Cinnamon Roll Banana Bread rise beautifully while infusing it with warm flavors.
Step 4: Combine Mixtures
Gradually fold the dry ingredients into the wet banana mixture. Gently stir with a spatula until just combined—be careful not to overmix! You’ll know you’re on the right track when the batter is thick but still has a few lumps remaining. This expert balance is key to achieving a moist bread texture.
Step 5: Add Oats
Now, it’s time to add 1 cup of rolled oats into the batter. Fold them in evenly until they are well distributed throughout the mixture. This will add heartiness and texture, transforming your Cinnamon Roll Banana Bread into a satisfying treat that’s perfect for any time of day.
Step 6: Create the Cinnamon Swirl
In a small bowl, combine 2 tablespoons of light brown sugar, 2 oz of melted vegan butter, and a pinch of cinnamon. Stir well until a smooth swirl mixture forms. This sweet blend will elevate your banana bread with delightful cinnamon flavor, making each bite decadent and special.
Step 7: Layer the Batter
Pour half of the banana bread batter into the prepared loaf pan, spreading it out evenly. Drizzle half of the cinnamon swirl mixture over this layer before adding the remaining batter on top. Finish by drizzling the rest of the cinnamon swirl on the surface, then gently swirl through the batter with a knife for that signature cinnamon roll effect.
Step 8: Bake the Bread
Place the loaf pan in your preheated oven and bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the bread as it bakes, noticing how it rises and turns a lovely golden brown. The aroma will fill your kitchen, making it hard to wait!
Step 9: Cool the Bread
Once baked, remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes. This cooling time is crucial to ensure the texture remains soft and tender. Afterward, transfer the bread to a wire rack to cool completely, allowing it to firm up slightly.
Step 10: Prepare the Glaze
For the delicious glaze, whisk together 1 cup of powdered sugar, 2 tablespoons of melted vegan butter, and 2 oz of softened vegan cream cheese until smooth and drizzly. This creamy topping enhances the overall flavor and adds a delightful touch to your already irresistible Cinnamon Roll Banana Bread.
Step 11: Drizzle and Serve
Finally, drizzle the glaze generously over your cooled banana bread. Allow it to set for just a minute before slicing. Each piece reveals the beautiful swirl of cinnamon and promises a moist, flavorful treat that will have everyone asking for another slice!
Make Ahead Options
These Cinnamon Roll Banana Bread slices are perfect for meal prep enthusiasts looking to save time! You can mash the bananas and mix the wet ingredients, storing them in the refrigerator for up to 24 hours. Additionally, the dry ingredients can be pre-measured and kept in an airtight container, ready for mixing when you’re set to bake. When you’re ready to enjoy this delightful bread, simply combine the wet and dry ingredients, fold in the oats, and proceed with creating the cinnamon swirl and baking. By prepping in advance, you ensure a delicious, homemade treat is just moments away, maintaining the quality and flavor that everyone loves!
What to Serve with Cinnamon Roll Banana Bread?
As you savor each bite of this cinnamon-swirled delight, consider rounding out your meal experience with these enjoyable pairings that will elevate your gathering.
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Fresh Fruit Salad: Bright and refreshing, a mix of berries and citrus complements the sweetness of the bread beautifully. The burst of freshness balances the warm flavors perfectly.
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Vegan Yogurt Parfait: Layer creamy yogurt with granola and fresh fruits for a deliciously satisfying breakfast. The crunchy texture of granola creates a delightful contrast to the moist banana bread.
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Coffee or Chai Latte: A warm cup of coffee or aromatic chai enhances the cozy experience. Both drinks’ spices echo the cinnamon in the bread, creating a comforting atmosphere.
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Nut Butter Spread: Drizzle almond or peanut butter on warm slices for added creaminess and protein. The nutty flavors pair wonderfully with the sweetness of the bread, making it irresistible.
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Maple-Pecan Topping: Toasted pecans tossed in maple syrup make a crunchy topping. This adds a sweet nuttiness that elevates the indulgence of each slice, creating a delightful treat with texture.
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Vegan Ice Cream: For a decadent dessert option, serve slices with a scoop of vegan ice cream. The creaminess of the ice cream is a delicious contrast to the warm banana bread, making it a delightful treat.
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Sparkling Water with Lemon: A refreshing spritz of lemon in sparkling water balances the sweetness of the bread. This light drink is perfect for cleansing the palate between bites, keeping the experience bright and enjoyable.
Expert Tips for Cinnamon Roll Banana Bread
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Banana Selection: Use overripe bananas for maximum sweetness and moisture. The darker the peel, the better for your Cinnamon Roll Banana Bread!
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Mix Wisely: Mix the batter until just combined; overmixing can lead to a dense loaf. The small lumps in the batter are perfectly fine!
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Cinnamon Swirl Technique: Don’t be afraid to make deep swirls with a knife. This ensures an even distribution of cinnamon throughout every slice.
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Oven Check: Every oven is different! Check for doneness a few minutes early, as baking times can vary; a toothpick should come out clean.
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Glaze Consistency: If your glaze is too thick, add a splash of almond or oat milk to reach the perfect drizzly texture. Adjust as needed!
Cinnamon Roll Banana Bread Variations
Feel free to get creative with this Cinnamon Roll Banana Bread; it’s easy to make this recipe your own!
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Gluten-Free: Substitute regular flour with a gluten-free all-purpose blend for a satisfying, gluten-free treat.
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Nutty Addition: Stir in ½ cup of chopped walnuts or pecans for a delightful crunch and nutritious boost.
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Extra Cinnamon: Add a teaspoon of cinnamon to the glaze for an even more intense flavor that complements your already rich bread.
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Fruity Twist: Mix in ½ cup of diced apples or berries for bursts of freshness amidst the warm cinnamon goodness. The combination is a wonderful surprise!
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Chocolate Lover's Delight: Swirl in a handful of dairy-free chocolate chips into the batter for a decadent touch that chocolate lovers will adore.
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Maple Glaze: Instead of powdered sugar, drizzle a thin layer of maple syrup over the bread, for a naturally sweet finish that's delightfully sticky.
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Coconut Bliss: Toss in ¼ cup of shredded coconut for added texture and tropical flavor that pairs beautifully with bananas.
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Spicy Kick: If you like it hot, add a pinch of cayenne pepper or red pepper flakes to the cinnamon swirl for a surprising heat that balances out the sweetness.
Feel free to experiment with these variations! Remember, the joy of baking lies in personalization—so tailor this recipe to fit your taste and make it uniquely yours.
How to Store and Freeze Cinnamon Roll Banana Bread
Room Temperature: Store leftover Cinnamon Roll Banana Bread in an airtight container at room temperature for up to 5 days to maintain its soft texture and delightful flavor.
Fridge: For longer freshness, refrigerate the bread for up to 1 week in an airtight container. Allow it to come to room temperature before serving, ensuring it remains moist.
Freezer: Freeze slices wrapped tightly in plastic wrap and then in foil for up to 3 months. Thaw overnight in the fridge or at room temperature when you're ready to enjoy.
Reheating: To enjoy warm slices, reheat in the microwave for 10-15 seconds or pop in a toaster oven until warmed through, enhancing the cinnamon flavors beautifully.
Cinnamon Roll Banana Bread Recipe FAQs
What kind of bananas should I use?
Absolutely! Using ripe bananas is key for this Cinnamon Roll Banana Bread. Look for bananas with brown spots on the peel; they are sweeter and provide more moisture. If they're overly ripe, don't worry! They lead to a delectable, rich flavor.
How should I store leftover banana bread?
To keep your Cinnamon Roll Banana Bread fresh, store it in an airtight container at room temperature for up to 5 days. If you want it to last longer, refrigerate it, where it can stay good for up to a week. Always ensure it's properly sealed to maintain its soft texture!
Can I freeze this banana bread?
Very! You can freeze your Cinnamon Roll Banana Bread for up to 3 months. To do this, wrap each slice tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator or let it come to room temperature on your countertop.
What if my batter is too thick?
If your batter turns out thick, don’t stress! You can gently add a splash of almond or oat milk until it reaches a smooth consistency. Just remember to be cautious not to overmix, as this can lead to a denser texture in your banana bread.
Can this recipe accommodate dietary restrictions?
Absolutely! The Cinnamon Roll Banana Bread is already vegan-friendly, but if you have allergies, always double-check your ingredients. For nut allergies, choose oat milk carefully or substitute it with soy or rice milk. Just ensure your other ingredients, like brown sugar and baking powder, are also allergen-free to suit your needs!
How long do I bake the bread?
For the best results, bake your Cinnamon Roll Banana Bread in your preheated oven for about 45–55 minutes. Start checking for doneness a few minutes before the expected time by inserting a toothpick into the center; it should come out clean. If the top starts Browning too fast, tent it with foil to avoid over-baking.
Irresistible Cinnamon Roll Banana Bread for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed ripe bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; some lumps are okay.
- Add the rolled oats and fold them into the batter evenly.
- In a small bowl, mix the light brown sugar, melted vegan butter, and a pinch of cinnamon to create the swirl mixture.
- Pour half of the batter into the loaf pan and drizzle half of the cinnamon swirl mixture over it. Add the remaining batter and swirl the rest on top.
- Bake for 45–55 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, melted vegan butter, and softened vegan cream cheese until smooth.
- Drizzle the glaze over the cooled bread before slicing and serving.
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