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Cinnamon Roll Banana Bread

Irresistible Cinnamon Roll Banana Bread for Cozy Mornings

This Cinnamon Roll Banana Bread is a delightful vegan treat, perfect for cozy mornings or brunch. Its moist texture and rich flavors make it a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 pieces ripe bananas mashed
  • 4 tablespoons melted vegan butter
  • ¾ cup maple syrup
  • 1 cup almond or oat milk
  • 1 tablespoon vanilla extract
  • 1 ½ cups flour whole wheat can be used
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup rolled oats
For the Cinnamon Swirl
  • 2 tablespoons light brown sugar
  • 2 oz vegan cream cheese melted
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons melted vegan butter
  • 2 oz softened vegan cream cheese

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowls
  • Whisk
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine the mashed ripe bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined; some lumps are okay.
  5. Add the rolled oats and fold them into the batter evenly.
  6. In a small bowl, mix the light brown sugar, melted vegan butter, and a pinch of cinnamon to create the swirl mixture.
  7. Pour half of the batter into the loaf pan and drizzle half of the cinnamon swirl mixture over it. Add the remaining batter and swirl the rest on top.
  8. Bake for 45–55 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes.
  9. Transfer the bread to a wire rack to cool completely.
  10. For the glaze, whisk together powdered sugar, melted vegan butter, and softened vegan cream cheese until smooth.
  11. Drizzle the glaze over the cooled bread before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 150mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 8mg

Notes

Use overripe bananas for maximum sweetness. Mix the batter just until combined to avoid a dense loaf.

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