Name: Irresistible Reuben Sandwich Recipe for Cozy Nights In
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Corned beef (tender and savory); 1 cup Sauerkraut (drained); 8 oz Swiss cheese (shredded or sliced); 8 slices Rye bread (for grilling); 4 tbsp Butter (for grilling)

The aroma of sizzling butter and toasty rye wafts through the air, instantly ushering in memories of family gatherings and cozy kitchens. Today, I’m thrilled to share my recipe for a Classic Reuben Sandwich, a timeless favorite that marries tender corned beef, tangy sauerkraut, and melty Swiss cheese in a beautiful, golden-brown embrace. What makes this sandwich truly special is its ability to be prepared in just 30 minutes, making it a scrumptious, hassle-free meal for any day of the week. Plus, it's a crowd-pleaser that’s sure to impress family and friends alike! Are you ready to liberate your taste buds and take a tasty trip back to your favorite deli?

Why is the Reuben Sandwich so beloved?

Comforting and satisfying: This Reuben Sandwich wraps you in warmth with its hearty layers of tender corned beef and melted Swiss cheese. Quick and easy: With just 30 minutes from start to finish, it’s perfect for busy weeknights! Versatile and adaptable: Feel free to serve it with a side of crispy potato chips or a refreshing salad for a full meal. Plus, this sandwich is a fantastic way to delight guests at gatherings, just like my Lavender Lemon Sandwich or the delicious Red Velvet Sandwich. Indulge in an authentic deli experience without leaving your kitchen!

Reuben Sandwich Ingredients

For the Sandwich
• Corned beef – a key ingredient that brings savory goodness to your Reuben Sandwich.
• Sauerkraut – adds a delightful tang that perfectly complements the flavors.
• Swiss cheese – melty and creamy, it ties the sandwich ingredients together beautifully.
• Rye bread – its robust flavor enhances the overall taste experience.

For Grilling
• Butter – use for grilling to achieve that golden, crispy crust you crave.

This Classic Reuben Sandwich recipe is not only a feast for your taste buds but also a wonderful way to bring warmth and satisfaction to your home cooking. Enjoy crafting this delicious meal!

Step‑by‑Step Instructions for Reuben Sandwich

Step 1: Preheat Your Grilling Surface
Begin by preheating a skillet or griddle over medium heat for about 5 minutes. This ensures a perfectly grilled Reuben Sandwich with a crispy crust. You’ll know it’s ready when a drop of water sizzles on the surface. Gather your ingredients while it warms up, and grab some butter for that delicious toasty flavor.

Step 2: Butter the Bread
Spread butter generously on one side of each slice of rye bread, ensuring an even layer that will create that golden-brown crust. Use about one tablespoon per slice, as this will help the bread toast beautifully while grilling. Set the buttered bread aside and prepare to layer your delicious fillings.

Step 3: Start Layering the Sandwich
Place four slices of bread, butter-side down, onto the skillet. Immediately layer each slice with ¼ cup of corned beef, followed by a generous ¼ cup of sauerkraut, and then sprinkle 1 tablespoon of Swiss cheese on top. Ensure each sandwich is stacked evenly for even melting and a satisfying bite.

Step 4: Complete the Sandwich
Top each layered slice with the remaining four slices of bread, this time with the butter-side facing up. This will ensure that while cooking, the top gets crisp and golden. Press down gently to help the layers meld together, making your Reuben Sandwich extra satisfying.

Step 5: Grill the First Side
Grill the sandwiches for about 3-4 minutes, keeping an eye on the color of the bread. When the bottom is a rich, golden brown and the cheese begins to melt, it’s time to flip. Use a spatula carefully to avoid spilling the delicious fillings.

Step 6: Grill the Second Side
After flipping, grill the second side for another 3-4 minutes, until it reaches that perfect golden brown and the Swiss cheese is completely melted. You’ll smell that amazing aroma of grilling rye bread mixed with the savory filling, which is a sure sign your Reuben Sandwich is almost ready.

Step 7: Serve and Enjoy
Once grilled to perfection, remove the sandwiches from the skillet and let them rest for a minute. Cut each sandwich in half diagonally, revealing the enticing layers inside. Serve warm with a side of dill pickles or crispy potato chips. Enjoy this Classic Reuben Sandwich as a cozy comfort meal!

Make Ahead Options

Preparing a Classic Reuben Sandwich in advance will save you valuable time during busy weeknights! You can prep the filling—corned beef, sauerkraut, and Swiss cheese—up to 3 days in advance. Simply store each component in an airtight container in the refrigerator to keep them fresh and flavorful. When you're ready to enjoy your sandwich, assemble it with the buttered rye bread right before grilling. Grill the sandwiches as instructed, and you’ll find that they'll be just as delicious, providing you with a satisfying meal with minimal fuss. This make-ahead strategy ensures you can savor a delightful homemade Reuben Sandwich without the last-minute stress!

How to Store and Freeze Reuben Sandwich

Fridge: Store leftover Reuben Sandwich components separately in airtight containers for up to 3 days. This keeps the bread from getting soggy and maintains flavors.

Freezer: Wrap individual sandwiches tightly in plastic wrap and then aluminum foil to prevent freezer burn. They can be frozen for up to 2 months.

Reheating: To enjoy your Reuben Sandwich, thaw overnight in the fridge. Reheat in a skillet over medium heat for about 5 minutes each side, or until warmed through and crispy.

Assembly Tip: For quick lunches, prepare Reuben Sandwich ingredients in advance. Assemble fresh sandwiches as needed during the week!

Tips for the Best Reuben Sandwich

Perfectly Buttery Toasting: Always butter the bread generously for that irresistible crispy crust. This ensures a golden-brown finish that’s crunchy and satisfying.

Layering Order: Be mindful of layering your ingredients evenly. Start with corned beef first, then sauerkraut, followed by cheese. This allows the cheese to bind the fillings better as it melts.

Monitor Heat: Keep the skillet at medium heat to avoid burning the bread before the cheese melts. Too high heat can lead to uneven cooking, so be patient for that perfect golden color.

Rest Before Serving: Let the sandwiches rest for a minute after grilling. This helps the cheese settle, preventing a messy fall apart when cut.

Custom Options: Feel free to experiment! Try adding some spicy mustard for extra kick. Just remember, the classic Reuben Sandwich shines best in its original glory.

Reuben Sandwich Variations & Substitutions

Feel free to get creative and tailor this delectable Reuben Sandwich to suit your taste and dietary preferences!

Turkey Swap: Substitute corned beef with sliced turkey for a leaner, lighter version. It pairs wonderfully with the sauerkraut's tang.
Vegan Delight: Use plant-based corned beef and dairy-free cheese to make a fully vegan sandwich without sacrificing flavor.
Spicy Kick: Add sliced jalapeños or ground mustard to the layers for a bit of heat that complements the savory ingredients beautifully.
Gluten-Free: Choose gluten-free rye bread or other gluten-free bread options to make this classic sandwich approachable for everyone.
Bacon Boost: Crisp bacon adds a smoky flavor that elevates this Reuben to a whole new level, creating a delicious twist on the original.
Savory Sauerkraut: Jazz up the sauerkraut with some sautéed onions or garlic for an added layer of flavor and richness.
Cheesy Fusion: Switch Swiss cheese for pepper jack or cheddar for a different melting texture and a delightful twist on traditional flavors.
Crunchy Texture: Add a layer of coleslaw inside for added crunch and freshness, giving your sandwich a delightful textural contrast.

No matter which variation you choose, your kitchen will be filled with the mouthwatering aroma of your very own Reuben Sandwich masterpiece!

What to Serve with Classic Reuben Sandwich

The hearty layers of a Reuben Sandwich deserve equally delightful companions to complete your meal experience.

Dill Pickles: Their crunchy, tangy profile cuts through the richness of the sandwich, adding a refreshing contrast.
Potato Chips: The salty, crispy texture complements the sandwich perfectly, offering a satisfying crunch with every bite.
Coleslaw: A cool, creamy side brings a delightful crunch to your plate while enhancing the flavors with its savory dressing.
Crisp Side Salad: A simple salad with mixed greens and a light vinaigrette balances the meal, making it feel lighter and more refreshing.
French Fries: Grab a side of golden fries to soak up any delicious drippings while adding that beloved comfort food element.
Tomato Soup: Pairing with a warm bowl of soup makes for a traditional combo, perfect for a cozy night in filled with nostalgia.
Beer: A light lager or pale ale enhances the hearty flavors and brings a celebratory spirit to your meal.
Red Wine: A light-bodied red, like Pinot Noir, complements the savory notes beautifully, making dinner feel more festive.
Chocolate Cake: End on a sweet note with a rich chocolate cake for dessert, balancing the salty sandwich perfectly.

Reuben Sandwich Recipe FAQs

What kind of corned beef should I use for my Reuben Sandwich?
Absolutely! For the best flavor, I recommend using deli-style corned beef, which is juicy and tender. You can also use homemade corned beef if you prefer, but make sure it's well-seasoned and sliced thinly for optimal texture in your Reuben Sandwich.

How should I store leftovers of the Reuben Sandwich?
Very good question! Store leftover ingredients in airtight containers in the fridge for up to 3 days. Keep the corned beef, sauerkraut, and Swiss cheese in separate containers, ensuring the rye bread is stored in a way that prevents it from becoming soggy—consider wrapping it in foil or a cloth.

Can I freeze my Reuben Sandwich?
Definitely! Wrap individual sandwiches tightly in plastic wrap and then in aluminum foil to protect against freezer burn. They can be stored in the freezer for up to 2 months. When you're ready to enjoy one, thaw overnight in the fridge and reheat on a skillet over medium heat for about 5 minutes each side, or until crispy and heated through.

What if my Swiss cheese doesn't melt properly in the sandwich?
No worries! If your cheese isn't melting as it should, it might be that the heat is too low or the sandwich was flipped too soon. Make sure your skillet is preheated over medium heat before grilling. Also, check that you're using good-quality Swiss cheese, as some brands melt better than others. If you're still struggling, covering the skillet with a lid can help trap heat and encourage melting.

Is there a way to make this Reuben Sandwich gluten-free?
The more the merrier! To enjoy a gluten-free version, simply use gluten-free rye bread or another gluten-free bread of your choice. Many brands offer delicious alternatives that work wonderfully, allowing you to savor this classic sandwich without worry.

What side dishes complement a Classic Reuben Sandwich?
Great question! A Reuben Sandwich pairs beautifully with crispy dill pickles, a side of chips, or a refreshing salad. If you’re feeling adventurous, consider making some homemade potato wedges for an extra crunch, or serve it alongside a delicious coleslaw to add a refreshing bite!