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Reuben Sandwich

Irresistible Reuben Sandwich Recipe for Cozy Nights In

Enjoy the timeless flavors of a Reuben Sandwich filled with tender corned beef, tangy sauerkraut, and melted Swiss cheese for a cozy meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner Ideas
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 lb Corned beef tender and savory
  • 1 cup Sauerkraut drained
  • 8 oz Swiss cheese shredded or sliced
  • 8 slices Rye bread for grilling
  • 4 tablespoon Butter for grilling

Equipment

  • Skillet or griddle

Method
 

Step-by-Step Instructions
  1. Preheat a skillet or griddle over medium heat for 5 minutes.
  2. Spread butter generously on one side of each slice of rye bread.
  3. Layer each butter-side down slice with corned beef, sauerkraut, and Swiss cheese.
  4. Top with remaining bread slices, butter-side up, and press gently.
  5. Grill for 3-4 minutes until bottom is golden brown; then flip and grill other side.
  6. Grill the second side for another 3-4 minutes until golden brown and cheese is melted.
  7. Remove and let rest for a minute before cutting and serving.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 50gProtein: 27gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

For best results, allow the grilled sandwiches to rest before slicing to prevent them from falling apart.

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