As I was sifting through my pantry, dust motes dancing in the sunlight, I stumbled upon a can of pumpkin puree, shimmering with baking potential. That’s when the idea for these Spiced Baked Pumpkin Blondies sparked to life. Not only do these blondies offer a delightful twist on a classic dessert, but they are also a breeze to whip up in under an hour. With their warm spices and a touch of white chocolate, these treats are sure to enchant family and friends alike. Plus, they’re freezer-friendly, making them an ideal make-ahead dessert for those busy days. Intrigued? Let’s dive into making some pumpkin magic together!
What makes these pumpkin blondies special?
Irresistible Flavor: The harmonious blend of warm spices—cinnamon, nutmeg, and ginger—will wrap you in cozy aromas as they bake.
Soft and Chewy: Each bite is a perfect combination of fudgy texture and chewy white chocolate chips, making them utterly satisfying.
Quick to Make: In just about 50 minutes, you can have these delicious blondies ready to impress anyone at your table.
Versatile Treat: Whether enjoyed as an afternoon snack or a dessert at family gatherings, these blondies are a surefire hit. Consider pairing them with a scoop of vanilla ice cream for the ultimate treat!
Freezer-Friendly: Make a big batch and freeze some for later! Want more ideas? Check out our tips on freezing desserts for easy future treats.
Spiced Baked Pumpkin Blondies Ingredients
• Get ready to create something magical!
For the Batter
- Unsalted butter – adds richness and depth of flavor.
- Light brown sugar – brings moisture and a lovely caramel undertone.
- Granulated sugar – balances the sweetness of the brown sugar.
- Large eggs – bind the ingredients together, creating a lovely texture.
- Vanilla extract – enhances the overall flavor and aroma.
- Pumpkin puree – infuses the blondies with warmth, moisture, and a hint of fall.
- All-purpose flour – provides structure to your delicious treats.
- Baking soda – gives a gentle rise, making them soft and chewy.
- Salt – enhances all the flavors, rounding out the sweetness.
- Ground cinnamon – adds that cozy, warm spice we all love.
- Ground nutmeg – a pinch gives a nutty, aromatic quality.
- Ground ginger – adds warmth and a subtle zing to the mix.
- Ground cloves – deepens the flavor profile with its rich essence.
- White chocolate chips – melt into sweet pockets of creamy goodness.
- Chopped pecans (optional) – add a delightful crunch and nuttiness.
Enjoy making these Spiced Baked Pumpkin Blondies—the perfect treat for any occasion!
Step‑by‑Step Instructions for Spiced Baked Pumpkin Blondies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, grab a 9x13 inch baking dish and either grease it thoroughly with butter or line it with parchment paper for easy removal later. This step ensures your blondies can bake evenly and release beautifully after cooking.
Step 2: Mix the Sugars and Butter
In a large mixing bowl, combine 1 cup of melted unsalted butter, 1 cup of packed light brown sugar, and ½ cup of granulated sugar. Whisk these ingredients together until the mixture is smooth and fully combined, forming a rich, glossy mixture. This will be the foundational sweetness for your Spiced Baked Pumpkin Blondies.
Step 3: Incorporate the Eggs and Vanilla
Add 2 large eggs to the sugar and butter mixture, incorporating them one at a time. Make sure to whisk vigorously after each addition to achieve a light and fluffy texture. Then, stir in 1 teaspoon of vanilla extract and 1 cup of pumpkin puree until you have a smooth and cohesive batter that invites those warm autumn scents.
Step 4: Combine the Dry Ingredients
In a separate medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and the warm spices: 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ¼ teaspoon of ground ginger, and ¼ teaspoon of ground cloves. This blend of dry ingredients will enhance the flavor profile of your blondies, adding depth and warmth.
Step 5: Blend the Dry and Wet Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep your Spiced Baked Pumpkin Blondies tender and chewy. The batter should be thick and slightly lumpy, with no visible streaks of flour remaining, ensuring all flavors meld beautifully.
Step 6: Add Chocolate Chips and Pecans
Gently fold in 1 cup of white chocolate chips and, if you like, ¾ cup of chopped pecans for a delightful crunch. These additions will create sweet, creamy pockets and added texture in the blondies, ensuring each bite is satisfying and deliciously rich.
Step 7: Pour the Batter into the Pan
Carefully pour the thick batter into your prepared baking dish, using a spatula to spread it evenly across the bottom. Ensure the surface is level for an even bake. At this point, you’ll start to see the enticing colors and promise of your Spiced Baked Pumpkin Blondies come to life.
Step 8: Bake to Perfection
Place the baking dish in the preheated oven and bake for 30 to 35 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs attached. Be cautious not to overbake, as you want the blondies to remain soft and chewy inside.
Step 9: Cool and Slice
Once baked, remove the dish from the oven and let the blondies cool completely in the pan on a wire rack. This cooling process helps them set properly. After they’re fully cooled, use a sharp knife to cut them into squares, revealing the inviting flavors and textures of your Spiced Baked Pumpkin Blondies.
Spiced Baked Pumpkin Blondies Variations
Feel free to let your creativity shine as you customize these scrumptious blondies to suit your taste buds!
-
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delightful alternative that everyone can enjoy.
-
Nut-Free: Leave out the pecans or replace them with sunflower seeds for a satisfying crunch without the nuts.
-
Spice It Up: Add a pinch of cayenne pepper to the batter for a surprising kick that elevates the warm spices wonderfully.
-
Chocolate Lovers: Swap the white chocolate chips for dark chocolate chips—or a mix of both—for a more intense flavor that will delight chocolate fans.
-
Dairy-Free: Use coconut oil in place of butter and dairy-free chocolate chips for a tasty treat everyone will love, regardless of dietary restrictions.
-
Pumpkin Spice Latte Twist: Incorporate a tablespoon of instant coffee granules into the batter for a lovely café-inspired flavor that pairs perfectly with the fall spices.
-
Extra Moisture: Fold in ½ cup of applesauce for added moisture and a subtle apple flavor that enhances the pumpkin.
-
Cream Cheese Swirl: For a decadent touch, add dollops of sweetened cream cheese in the batter before baking, creating luscious, creamy pockets in each bite.
These little variations can elevate your Spiced Baked Pumpkin Blondies into something entirely new and exciting! If you’re curious about other dessert ideas, check out our enticing recommendations on creative blondie recipes or tips on baking with pumpkin. The choices are endless, and the adventure in your kitchen awaits!
What to Serve with Spiced Baked Pumpkin Blondies
As you savor the sweet, pumpkin-filled goodness of these blondies, consider the delightful companions that can elevate your dessert experience.
-
Vanilla Ice Cream: The creamy coolness of vanilla ice cream contrasts beautifully with the warm spices in the blondies, creating a comforting treat. A scoop melts into the rich, sweet flavors, making every bite pure bliss.
-
Caramel Sauce: Drizzling warm caramel sauce on top adds a luscious, sweet depth that enhances the pumpkin flavor. This simple addition transforms an already delightful dessert into a decadent indulgence.
-
Chai Tea: The spiced notes of chai tea resonate with the flavors in your blondies, adding warmth and comfort. Sip on this aromatic beverage as you enjoy your dessert for a cozy pairing that feels like a hug in a cup.
-
Whipped Cream: Light and airy whipped cream serves as a perfect complement, balancing the fudgy texture of the blondies while adding a touch of elegance. You might even sprinkle some cinnamon on top for an extra flavor boost!
-
Pecan Topping: If you’ve included pecans in your blondies, consider adding them as a topping too! Their nutty crunch will enhance the overall texture and bring a delightful balance to the sweetness.
-
Maple Syrup Drizzle: A gentle drizzle of pure maple syrup introduces a lovely touch of sweetness that pairs so well with pumpkin. It’ll remind you of fall mornings and just feels like the right thing to do.
Enjoy the experience of pairing these Spiced Baked Pumpkin Blondies with your favorites, and discover the joy of sweet, satisfying moments shared with loved ones!
How to Store and Freeze Spiced Baked Pumpkin Blondies
Room Temperature: Keep your blondies in an airtight container at room temperature for up to 3 days. This will help maintain their soft and chewy texture.
Fridge: If you want to extend their freshness, store the blondies in the refrigerator for up to a week. Make sure they are well-wrapped to prevent drying out.
Freezer: To freeze your Spiced Baked Pumpkin Blondies, wrap them individually in plastic wrap and place them in a zip-top freezer bag. They can be stored for up to 3 months.
Reheating: When ready to enjoy, simply thaw at room temperature or microwave for 15-20 seconds to warm them slightly before serving.
Tips for the Best Spiced Baked Pumpkin Blondies
Don’t Overmix: Stir the batter until just combined to keep your blondies soft and chewy—overmixing can lead to dense treats.
Mind the Bake Time: Check for doneness at 30 minutes by inserting a toothpick; you'll want a few moist crumbs, not a clean pick.
Cool Completely: Allow the blondies to cool in the pan before slicing. This improves texture and flavor, making your Spiced Baked Pumpkin Blondies even more delightful.
Enhance Flavor: Experiment with the spice levels! Adjust the cinnamon or add a hint of allspice for a personal touch that suits your taste.
Add Toppings: Consider sprinkling some sea salt or additional nuts on top before baking for an extra layer of flavor and crunch.
Store Properly: Keep any leftovers in an airtight container to maintain their freshness, or freeze for a delicious treat ready whenever you crave something sweet!
Make Ahead Options
These Spiced Baked Pumpkin Blondies are perfect for busy cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients, then refrigerating it in an airtight container to keep it fresh and prevent drying out. When you're ready to bake, simply pour the chilled batter into your prepared dish and let it sit at room temperature for about 15 minutes before baking as directed. This method not only maintains the blondies' delightful chewy texture but also allows you to enjoy freshly baked treats with minimal effort during hectic days. Just remember, no one will ever know these delicious blondies were prepped ahead of time!
Spiced Baked Pumpkin Blondies Recipe FAQs
What is the best way to select ripe pumpkin for this recipe?
Absolutely! Look for small, firm pumpkins without any dark spots or soft areas. A fresh pumpkin should feel heavy for its size and have a smooth, even skin. For a convenient option, canned pumpkin puree is perfect and always in-season!
How should I store my Spiced Baked Pumpkin Blondies?
To keep your blondies deliciously soft, store them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, refrigerate them wrapped tightly for up to a week.
Can I freeze Spiced Baked Pumpkin Blondies?
Yes, you can! Once completely cooled, wrap each blondie individually in plastic wrap and place them in a zip-top freezer bag. They will maintain their flavor and texture for up to 3 months. When you're ready to enjoy, thaw at room temperature or microwave for 15–20 seconds.
What should I do if my blondies turn out too dry?
If you find that your blondies are dry, it may be due to overbaking or not enough moisture in the pumpkin. To ensure a perfect bake, keep an eye on them around the 30-minute mark. If you accidentally bake them too long, try serving them warm with a scoop of ice cream, which adds moisture back to each bite!
Are these blondies safe for pets or those with nut allergies?
While pumpkin is generally safe for pets, the ingredients in these Spiced Baked Pumpkin Blondies, such as chocolate and nuts, can be harmful to dogs. For nut allergies, simply omit the pecans or substitute with a seed mix like sunflower seeds for added texture without the allergens. Always double-check with friends and family to ensure safety!
Irresistibly Soft Spiced Baked Pumpkin Blondies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish.
- In a large mixing bowl, whisk together melted unsalted butter, light brown sugar, and granulated sugar.
- Incorporate the eggs one at a time, then mix in vanilla extract and pumpkin puree.
- In another bowl, whisk together flour, baking soda, salt, and spices: cinnamon, nutmeg, ginger, and cloves.
- Combine the wet and dry mixtures gently until just combined.
- Fold in white chocolate chips and chopped pecans.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30 to 35 minutes until a toothpick comes out with a few moist crumbs.
- Cool in the pan before slicing into squares.
Leave a Reply