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Spiced Baked Pumpkin Blondies

Irresistibly Soft Spiced Baked Pumpkin Blondies Recipe

Delight in these Spiced Baked Pumpkin Blondies, offering a cozy blend of flavors with a soft, chewy texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert Recipes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter melted
  • 1 cup light brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 cup white chocolate chips
  • ¾ cup chopped pecans optional

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish.
  2. In a large mixing bowl, whisk together melted unsalted butter, light brown sugar, and granulated sugar.
  3. Incorporate the eggs one at a time, then mix in vanilla extract and pumpkin puree.
  4. In another bowl, whisk together flour, baking soda, salt, and spices: cinnamon, nutmeg, ginger, and cloves.
  5. Combine the wet and dry mixtures gently until just combined.
  6. Fold in white chocolate chips and chopped pecans.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 30 to 35 minutes until a toothpick comes out with a few moist crumbs.
  9. Cool in the pan before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 1000IUVitamin C: 0.5mgCalcium: 20mgIron: 0.5mg

Notes

These blondies are freezer-friendly and can be stored in an airtight container at room temperature for up to 3 days.

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