As I stood in my kitchen, the bright citrus scent of freshly cut navel oranges danced around me, instantly uplifting my spirit. Today, I’m excited to share my recipe for Glazed Candied Oranges, a delightful treat that marries sweet and zesty flavors in each inviting slice. These delicate morsels not only transform ordinary fruit into a stunning dessert but also offer a healthier alternative to traditional sweets, making them a true crowd-pleaser. Plus, they’re surprisingly easy to whip up, perfect for those cozy afternoons when you want something special without the fuss. Let’s dive into this enchanting recipe—what’s better, a splash of chocolate or a simple drizzle? The choice is yours to make!
Why are Glazed Candied Oranges so special?
Bright, Fruity Flavor: The vibrant taste of navel oranges pairs perfectly with sweet syrup, creating a refreshing treat.
Easy to Make: With simple steps, it’s a stress-free recipe that even beginner cooks can tackle with ease.
Versatile Delight: Enjoy these glazed candied oranges as a snack, dessert, or elegant garnish for other dishes.
Healthier Alternative: They satisfy sweet cravings without the guilt often associated with traditional confections.
Showstopper Presentation: The gleaming glaze and optional chocolate drizzle make them a visual delight for gatherings.
Dive deeper into similar sensory pleasures with my delicious Chocolate-Covered Strawberries for another enchanting dessert experience!
Glazed Candied Oranges Ingredients
• Discover the magic of homemade candied oranges!
For the Oranges
• Navel oranges – Choose medium to large ones for the perfect sweetness and juiciness.
For the Syrup
• Granulated sugar – This is the key to creating a thick, sweet syrup that enhances the oranges.
• Water – Needed to dissolve the sugar and create a luscious syrup.
• Fresh lemon juice – Adds a zesty tang that balances the sweetness of the oranges.
• Vanilla extract – Infuses warmth and depth into the flavor profile.
• Ground cinnamon – A delightful spice that complements the citrus beautifully.
• Salt – Just a pinch enhances the overall taste of the syrup.
• Zest of 1 orange – Adds an extra burst of citrus aroma and flavor.
Optional Topping
• Dark chocolate – Drizzle this over the glazed oranges for an indulgent finish; it pairs beautifully with the zesty flavor of the glazed candied oranges!
Step‑by‑Step Instructions for Glazed Candied Oranges
Step 1: Prepare the Oranges
Start by thoroughly washing the four navel oranges under cold water to remove any dirt or wax. Once clean, slice them into uniform ¼-inch thick rounds, removing any visible seeds. This step is crucial for an even cooking process, ensuring the sweetness penetrates each slice of the glazed candied oranges beautifully.
Step 2: Make the Sugar Syrup
In a medium saucepan, combine 2 cups of granulated sugar with 2 cups of water over medium heat. Stir continuously until the sugar fully dissolves, and then bring the mixture to a gentle simmer. As the syrup begins to bubble, it will transform into a sticky concoction that will sweeten and glaze your oranges.
Step 3: Add Flavoring Ingredients
Once the sugar syrup is simmering, carefully stir in the ¼ cup of fresh lemon juice, 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, and ¼ teaspoon of salt. Let this flavor-enhanced syrup simmer for a couple of minutes, allowing the spices and zest to meld together, enriching the overall taste of your glazed candied oranges.
Step 4: Incorporate Orange Slices
Gently add the prepared orange slices to the bubbling syrup, ensuring they are fully submerged. If needed, feel free to add more water to cover the slices completely. This step ensures that each slice of your glazed candied oranges absorbs the delicious flavors of the syrup while cooking.
Step 5: Simmer the Oranges
Reduce the heat to low and allow the orange slices to simmer gently for about 45-60 minutes. As they cook, the slices will become translucent, and the syrup will thicken slightly. Keep an eye on them, stirring occasionally to ensure even cooking and prevent sticking.
Step 6: Transfer to Wire Rack
Once the orange slices are ready, use a slotted spoon to carefully transfer them to a wire rack set over a baking sheet. This will allow any excess syrup to drip off, ensuring a perfect glaze on your candied oranges. Reserve the syrup in the saucepan for glazing later as it adds a glossy finish.
Step 7: Cool the Candied Oranges
Let the candied oranges cool completely on the wire rack for about 2 hours. This cooling time is essential for helping them firm up and develop their delightful texture. As they cool, you’ll notice the glaze beginning to set, enhancing the presentation of your glazed candied oranges.
Step 8: Brush with Reserved Syrup
After the cooling period, take the reserved syrup and brush it over the cooled candied oranges to give them a glossy finish. This step is key to achieving that irresistible sheen that makes glazed candied oranges so appealing to the eye and palate alike.
Step 9: Optional Chocolate Drizzle
If you’re feeling indulgent, melt ½ cup of dark chocolate in a microwave-safe bowl or over a double boiler. Once melted, drizzle the chocolate over the glazed oranges for an irresistible treat. Allow the chocolate to set before serving, adding an elegant touch to your delightful candied oranges.
Step 10: Serve and Enjoy
Once the chocolate has completely set, your sweet and zesty glazed candied oranges are ready to be enjoyed! Serve them as a delightful dessert, snack, or garnish for other sweet dishes. Each bite will be a burst of citrus flavor, a testament to your culinary creativity!
Glazed Candied Oranges Variations
Feel free to let your creativity shine as you customize this delightful recipe with these fun twists!
- Dairy-Free: Skip the chocolate drizzle or use a dairy-free alternative for a similar indulgence without the dairy.
- Flavor Infusion: Add a few sprigs of fresh rosemary to the syrup for a fragrant herbal touch that wonderfully complements the citrus.
- Spiced Up: Incorporate a pinch of cayenne pepper into the syrup for a slight kick that balances the sweetness with a pop of heat.
- Citrus Mix: Try using a mix of citrus fruits like grapefruits, lemons, or tangerines for a vibrant, varied flavor profile that excites the palate.
- Nutty Crunch: Sprinkle chopped nuts, like pistachios or almonds, over the candied oranges for a delightful crunch that contrasts with their soft texture.
- Honey Glaze: Substitute granulated sugar with honey for a more natural sweetener and a hint of floral notes that will elevate the flavors.
- Coconut Twist: Roll the cooled candied oranges in unsweetened shredded coconut for a tropical flair that pairs beautifully with their zestiness.
- Ginger Spice: Add thin slices of fresh ginger to the syrup for a warm spice that brings an extra layer of warmth and flavor to the dish.
With these flavorful options, your glazed candied oranges can become a new favorite in countless delicious ways! For another sweet treat, check out my simple yet scrumptious Caramelized Pears, perfect for an elegant dessert or cozy companion.
Make Ahead Options
These Glazed Candied Oranges are perfect for meal prep enthusiasts! You can slice the oranges and prepare the sugar syrup up to 24 hours in advance; store them separately in airtight containers in the refrigerator to maintain their freshness and prevent browning. When you're ready to enjoy the sweet treat, simply simmer the orange slices in the prepared syrup for about 45-60 minutes. After cooling, brush with the reserved syrup for that glossy finish, and if desired, drizzle with melted dark chocolate just before serving for an indulgent touch. This way, you’ll have a delightful dessert ready with minimal effort, ideal for busy weeknights!
What to Serve with Sweet and Zesty Glazed Candied Oranges
Elevate your dessert experience by pairing these succulent, sweet oranges with delightful accompaniments that enhance their vibrant flavors.
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Vanilla Ice Cream: The creamy richness of vanilla ice cream perfectly balances the sweet and zesty notes, providing a comforting contrast. Imagine the warm orange slices melting into the ice cream, creating a heavenly blend.
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Pound Cake: A slice of buttery pound cake creates a delightful base for the glazed candied oranges. Its dense texture holds up beautifully under the syrupy slices, making for a satisfying dessert.
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Greek Yogurt: For a healthier option, serve the candied oranges atop creamy Greek yogurt. The tanginess of the yogurt complements the sweetness of the glaze, providing a refreshing twist to your dessert.
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Herbal Tea: A warm cup of chamomile or peppermint tea adds a soothing element to your dessert experience. The fragrant tea enhances the overall flavor profile, making each bite feel indulgent yet light.
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Chocolate Drizzle: For chocolate lovers, an extra drizzle of dark chocolate enhances these glazed candied oranges. The rich chocolate pairs harmoniously with the zesty sweetness, delivering a decadent treat that's hard to resist.
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Nuts: Sprinkling chopped pistachios or almonds adds a wonderful crunch and nutty flavor, balancing the softness of the oranges. This delightful texture contrast creates a more complex and satisfying bite.
Each of these pairings not only enhances the flavor of the glazed candied oranges, but also transforms your dessert into a beautiful, memorable experience for yourself and your loved ones.
Storage Tips for Glazed Candied Oranges
Room Temperature: Store candied oranges in an airtight container at room temperature for up to 3 days to maintain their delightful texture. Keep them away from direct sunlight.
Fridge: If you want to extend their freshness, keep the glazed candied oranges in the refrigerator for up to a week. Ensure they are in a sealed container to prevent them from drying out.
Freezer: For longer storage, these delicious treats can be frozen for up to 3 months. Lay the slices in a single layer on a baking sheet to freeze, then transfer to an airtight bag.
Reheating: If you want to enjoy the candied oranges warm, gently reheat them in a microwave for 10-15 seconds. Serve them fresh for a burst of flavor in every bite!
Expert Tips for Glazed Candied Oranges
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Select Fresh Fruits: Choose ripe, medium to large navel oranges for the best flavor and juiciness; avoid any with blemishes.
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Uniform Slices: Make sure to cut the oranges into uniform ¼-inch slices to ensure even cooking and glazing; uneven slices can lead to some being overly soft or tough.
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Watch Your Syrup: As you simmer the slices, pay attention to the syrup; stirring occasionally prevents sticking and helps the glaze coat evenly.
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Cooling Time: Don’t rush the cooling process! Allow the candied oranges to cool on a wire rack for at least 2 hours to firm up properly.
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Use Reserved Syrup: Don't forget to glaze your candied oranges with the reserved syrup; this step enhances the shine and adds sweetness for a perfectly finished look.
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Chocolate Drizzle Note: If drizzling with chocolate, allow it to fully set before serving; this will make your glazed candied oranges much more appealing and less messy to handle.
Glazed Candied Oranges Recipe FAQs
How do I choose the best oranges for making glazed candied oranges?
Absolutely! Look for medium to large navel oranges that are firm, smooth, and free of any dark spots or blemishes. Ripe oranges will have a sweet aroma and feel heavy for their size, indicating juiciness. Freshness is key, so pick the best you can find!
How should I store leftover glazed candied oranges?
You can store your candied oranges in an airtight container at room temperature for about 3 days. If you would like to preserve them longer, putting them in the fridge will keep them fresh for up to a week. Just make sure they are in a sealed container to avoid drying out!
Can I freeze glazed candied oranges?
Very! To freeze, first lay the candied orange slices in a single layer on a baking sheet and place them in the freezer until solid. This usually takes about 1-2 hours. Once frozen, transfer the slices to an airtight freezer bag, squeezing out as much air as possible. They will maintain their deliciousness for up to 3 months!
What if my candied oranges become sticky or runny?
If your glazed candied oranges turn out too sticky, it may be because they weren't simmered long enough for the syrup to thicken. Ensure you let them simmer gently for 45-60 minutes, stirring occasionally. If they’re too runny, you can return them to the saucepan and let them simmer for a bit longer to thicken the glaze further.
Are glazed candied oranges safe for pets or those with allergies?
It's always best to keep glazed candied oranges away from pets, particularly dogs, because the sugar can be harmful in large quantities. If you’re concerned about allergies, be cautious with the optional dark chocolate drizzle, as it may contain allergens like dairy or nuts. Always check the ingredients if you’re unsure!
How long does it take for the chocolate to set on the glazed candied oranges?
Once you drizzle the melted dark chocolate over the glazed oranges, allow it to sit at room temperature for about 30 minutes to an hour until fully set. You can speed up the process by placing them in the fridge for about 15 minutes, but be cautious to not let them get too cold to maintain their delicious flavor!
Irresistibly Sweet Glazed Candied Oranges to Brighten Your Day
Ingredients
Equipment
Method
- Wash the navel oranges under cold water and slice them into uniform ¼-inch thick rounds.
- Combine sugar and water in a saucepan over medium heat, stirring until dissolves and simmering into a thick syrup.
- Stir lemon juice, vanilla, cinnamon, and salt into the syrup and let it simmer for a couple of minutes.
- Add the orange slices to the syrup, ensuring they are fully submerged.
- Simmer the orange slices on low heat for 45-60 minutes until translucent and syrup thickens.
- Transfer orange slices to a wire rack set over a baking sheet to drain excess syrup.
- Let the candied oranges cool completely on the wire rack for about 2 hours.
- Brush the reserved syrup over cooled orange slices for a glossy finish.
- Melt dark chocolate and drizzle it over the glazed oranges if desired.
- Once chocolate has set, serve and enjoy the glazed candied oranges!
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