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Glazed Candied Oranges

Irresistibly Sweet Glazed Candied Oranges to Brighten Your Day

A delightful recipe for Glazed Candied Oranges that marries sweet and zesty flavors in each slice.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 4 slices
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oranges
  • 4 medium to large Navel oranges Choose medium to large ones for perfect sweetness and juiciness.
For the Syrup
  • 2 cups Granulated sugar Key for creating a thick, sweet syrup.
  • 2 cups Water Needed to dissolve the sugar.
  • ¼ cup Fresh lemon juice Adds zesty tang.
  • 1 teaspoon Vanilla extract Infuses warmth into flavor profile.
  • ½ teaspoon Ground cinnamon Complements the citrus.
  • ¼ teaspoon Salt Enhances syrup taste.
  • 1 zest Orange Adds extra citrus aroma.
Optional Topping
  • ½ cup Dark chocolate Drizzle over oranges for an indulgent finish.

Equipment

  • Saucepan
  • Slotted Spoon
  • Wire rack
  • baking sheet
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Wash the navel oranges under cold water and slice them into uniform ¼-inch thick rounds.
  2. Combine sugar and water in a saucepan over medium heat, stirring until dissolves and simmering into a thick syrup.
  3. Stir lemon juice, vanilla, cinnamon, and salt into the syrup and let it simmer for a couple of minutes.
  4. Add the orange slices to the syrup, ensuring they are fully submerged.
  5. Simmer the orange slices on low heat for 45-60 minutes until translucent and syrup thickens.
  6. Transfer orange slices to a wire rack set over a baking sheet to drain excess syrup.
  7. Let the candied oranges cool completely on the wire rack for about 2 hours.
  8. Brush the reserved syrup over cooled orange slices for a glossy finish.
  9. Melt dark chocolate and drizzle it over the glazed oranges if desired.
  10. Once chocolate has set, serve and enjoy the glazed candied oranges!

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 2IUVitamin C: 60mgCalcium: 4mgIron: 2mg

Notes

Select fresh, ripe oranges for the best flavor. Ensure uniform slices for even cooking. Allow cooling time for the best texture.

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