The aroma of sizzling sausage and creamy gravy wafts through the kitchen, pulling everyone out of their Saturday slumber. This isn't just breakfast; it's time for an English Muffin Breakfast Pizza! With its crispy muffin base, fluffy scrambled eggs, and melty cheese, this dish is a delightful canvas for creativity. It’s quick to make, so you can whip it up even on the busiest of mornings. Plus, the customizable toppings make it a perfect choice for everyone at the table. Whether you're a veggie lover, a meat enthusiast, or just want to throw on whatever scraps you have in the fridge, there’s a pizza for every palate. Are you ready to elevate your breakfast game and create your own masterpiece?
Why is this breakfast pizza irresistible?
Simplicity: This recipe is designed for busy mornings, needing just a few basic ingredients and minimal prep time.
Endless Customization: Personalize your Muffin Breakfast Pizza with an array of toppings, from fresh veggies to flavorful cheeses.
Crowd-Pleaser: Perfect for families or brunch gatherings, everyone can create their unique pizza to suit their tastes.
Healthy Twist: Swap out traditional ingredients for lighter options like turkey sausage or plant-based alternatives to keep it nutritious.
Quick Cooking: With a cooking time of under 30 minutes, you can enjoy a hearty breakfast without long waits or complicated steps.
Deliciously Filling: With layers of fluffy eggs and savory sauces, each bite is a satisfying explosion of flavors, setting a positive tone for the day. If you’re curious about other breakfast ideas, check out these delicious Mini Ghost Pizzas that offer fun twists for your morning routine!
Muffin Breakfast Pizza Ingredients
For the Pizza Base
• English Muffins – A crispy foundation that soaks up flavors beautifully.
For the Toppings
• Eggs – Provide protein and richness; scramble gently for a light texture.
• Breakfast Sausage – Adds a hearty, savory element; swap for turkey sausage or plant-based options for a healthier twist.
• Mild Cheddar Cheese – Melts into a gooey delight; try mozzarella or pepper jack for different flavors.
For the Sauce
• Sawmill Gravy – Thick, creamy, and acts as a flavorful sauce; use plant-based gravy for a dairy-free version.
• Milk – Ensures creaminess in the gravy; can be substituted with almond or oat milk for lactose intolerance.
• Flour – Essential for thickening the gravy to perfection.
Step‑by‑Step Instructions for Muffin Breakfast Pizza
Step 1: Cook the Sausage
In a cast-iron skillet over medium heat, cook the breakfast sausage until thoroughly browned and no longer pink, about 5-7 minutes. Break it apart with a wooden spoon as it cooks for even browning. Once done, leave approximately ¼ cup of the drippings in the pan and remove excess fat to enhance flavor in the next step.
Step 2: Make Sawmill Gravy
Add flour to the reserved sausage drippings in the skillet and cook for about 2-3 minutes until it turns a light golden color, stirring constantly to avoid lumps. Gradually incorporate milk into the mixture, whisking continuously until the sauce thickens and bubbles; this should take about 4-5 minutes. The gravy should be thick enough to coat the back of a spoon for your Muffin Breakfast Pizza.
Step 3: Toast the Muffins
While the gravy simmers, cut each English muffin in half and toast them in a toaster or under the broiler until they are golden brown, about 3-5 minutes. This step is crucial as it provides a sturdy foundation for your breakfast pizza and prevents sogginess from the toppings. Keep an eye on them to reach that perfect crispiness.
Step 4: Scramble the Eggs
In a non-stick skillet over low heat, crack your eggs and whisk in a splash of milk. Cook gently for about 4-5 minutes, stirring softly until the eggs are fluffy and creamy but not overcooked. Remove them from heat once they are light and slightly runny, as they will continue cooking on the Muffin Breakfast Pizza.
Step 5: Assemble the Pizzas
On a baking sheet, place the toasted muffin halves with the split side facing up. Spoon a generous layer of sawmill gravy onto each half, followed by a portion of the fluffy scrambled eggs. Top it off with a slice of cheddar cheese and crumbled sausage, distributing the ingredients evenly for a delightful and hearty breakfast pizza.
Step 6: Broil to Perfection
Set your oven’s broiler to high and place the assembled Muffin Breakfast Pizzas under it for about 2-3 minutes. Keep a watchful eye as the cheese melts and starts to bubble, creating that delicious golden top. Once it’s reached your desired melted goodness, carefully remove the baking sheet from the oven; be cautious as it’s hot!
How to Store and Freeze Muffin Breakfast Pizza
Fridge: Store any leftover Muffin Breakfast Pizza in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezer: For longer storage, wrap individual breakfast pizza pieces tightly in plastic wrap and then in aluminum foil. They will keep for up to 2 months in the freezer.
Reheating: To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) for about 10-15 minutes until heated through, ensuring the cheese melts beautifully again.
Assembling Freshly: If making pizzas ahead, store components separately—like cooked sausage, gravy, and eggs—in the fridge to assemble fresh in the morning for optimal taste.
Make Ahead Options
These English Muffin Breakfast Pizzas are perfect for meal prep enthusiasts! You can cook the breakfast sausage and prepare the sawmill gravy up to 3 days in advance, storing them in airtight containers in the refrigerator. Additionally, toast the English muffins a day ahead so they maintain their crispness. When you're ready to enjoy your breakfast pizza, simply reheat the sausage and gravy in a saucepan while scrambling fresh eggs. Assemble the muffins with gravy, eggs, cheese, and sausage, then broil them for just 2-3 minutes until the cheese is bubbly. This way, your breakfast will be just as delicious with minimal effort on busy mornings!
What to Serve with English Muffin Breakfast Pizza
Start your morning off right by pairing these delightful breakfast pizzas with delicious sides that round out the meal and make every bite an experience.
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Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing sweetness that balances the savory flavors of the pizza. Perfect for brightening up your breakfast table!
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Crispy Hash Browns: The crunchy texture of golden hash browns complements the soft muffin base and fluffy eggs, creating a satisfying contrast that everyone will love.
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Mixed Green Salad: Lightly dressed with vinaigrette, a simple salad introduces a burst of freshness and makes for a lighter meal. Toss in some sliced cucumbers and cherry tomatoes for added crunch!
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Avocado Slices: Creamy avocado brings a luscious, velvety touch to the meal. Its mild flavor enhances the richness of the eggs, making each bite even more delightful.
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Coffee or Herbal Tea: A warm beverage elevates your breakfast experience. Choose a rich coffee to complement the hearty pizza, or go for soothing herbal tea for a calming start.
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Yogurt Parfait: Layer yogurt with granola and berries for a sweet, creamy addition. This contrasts beautifully with the savory toppings of your Muffin Breakfast Pizza.
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Homemade Smoothies: Blend up a quick smoothie with spinach, banana, and almond milk to include a healthy, nutrient-packed drink alongside your savory dish.
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Pastries or Muffins: A light, flaky pastry or muffin can be a delightful treat, adding a touch of sweetness that rounds out the hearty breakfast with a delightful finish.
Pair these alongside your Muffin Breakfast Pizza for a well-rounded meal that captures the essence of breakfast bliss!
Expert Tips for Muffin Breakfast Pizza
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Perfect Toast: Toast your English muffins until golden brown to avoid sogginess. This step ensures a sturdy base that can hold all your toppings beautifully.
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Freshly Grated Cheese: Use freshly grated cheese for the best melt and flavor. Pre-shredded cheese contains anti-caking agents that can impede melting.
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Watch the Broil: Keep a close eye on the broiling step! It only takes 2-3 minutes. If left unattended, your Muffin Breakfast Pizza can burn quickly.
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Customize Toppings: Add your favorite vegetables, like spinach or tomatoes, for a delicious healthy twist. You can even experiment with different cheeses to find your perfect combo!
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Prep Ahead: Save time in the morning by cooking sausage and making gravy the night before. Simply reheat in the morning before assembling your pizzas.
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Avoid Overcooking Eggs: Scramble the eggs gently and remove them from heat when slightly undercooked, as they will continue cooking on the pizza.
Muffin Breakfast Pizza Variations
Feel free to get creative and tailor your Muffin Breakfast Pizza to suit your taste buds!
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Dairy-Free: Use almond or oat milk in your gravy and opt for dairy-free cheese for a deliciously creamy pizza without the lactose.
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Vegetarian: Swap the breakfast sausage for hearty options like sautéed mushrooms or roasted red peppers to keep the flavor profile rich and satisfying.
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Spicy Kick: Add jalapeños or a sprinkle of red pepper flakes to your sauce for a zesty twist that will wake up your senses!
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Herb-Infused: Toss in fresh herbs like basil, chives, or cilantro either in the scrambled eggs or as a topping to elevate the flavor and freshness.
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Avocado Delight: Top your pizza with slices of creamy avocado after broiling for an extra layer of richness and a delightful creamy texture.
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Seafood Surprise: For a unique variation, replace sausage with smoked salmon and add a touch of cream cheese for a breakfast pizza reminiscent of bagels.
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Grain-Free: Use large Portobello mushrooms or cauliflower rounds instead of English muffins for a low-carb, gluten-free pizza base that’s just as satisfying.
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Breakfast Burrito Style: Mix in black beans and corn with the scrambled eggs for a southwestern flair, and top with salsa for that extra kick!
Remember, the possibilities are endless! If you're looking for more inspiration, don’t miss out on these delightful Mini Ghost Pizzas that offer a fun twist on breakfast, perfect for those lazy mornings!
English Muffin Breakfast Pizza Recipe FAQs
What kind of English muffins should I use for the Muffin Breakfast Pizza?
I recommend using standard English muffins made with whole wheat or white flour for a hearty base. Look for ones that are soft yet sturdy, without dark spots or mold. If you prefer a specific flavor, you can also experiment with flavored varieties, such as onion or rosemary, to add a twist.
How can I store leftover Muffin Breakfast Pizza?
Store any leftover Muffin Breakfast Pizza in an airtight container in the fridge for up to 3 days. If you want to keep it longer, place it in the freezer. To do this, simply wrap individual pieces tightly in plastic wrap, followed by aluminum foil, ensuring no air can escape. They’ll last up to 2 months in the freezer!
What’s the best way to reheat Muffin Breakfast Pizza?
To reheat leftover pizza, I suggest thawing it in the fridge overnight if frozen. Then, preheat your oven to 350°F (175°C) and place the pizza on a baking sheet. Bake for 10-15 minutes or until heated through and the cheese melts perfectly again. You can also reheat in the microwave, but for the best texture, the oven is preferable!
Can I use different toppings for my Muffin Breakfast Pizza?
Absolutely! This recipe is all about customization. You can switch out the breakfast sausage for turkey sausage, crumbled bacon, or even plant-based options for a vegetarian dish. Add your favorite veggies like spinach, tomatoes, or avocados, and try different cheese varieties. The more the merrier when it comes to toppings!
How do I ensure my Eggs are fluffy in the Muffin Breakfast Pizza?
For fluffy scrambled eggs, cook them gently over low heat, stirring consistently. Add a splash of milk for creaminess and remove them from the heat when they’re slightly undercooked. They’ll continue cooking once you assemble the pizza, achieving the perfect creamy texture without becoming dry.
Irresistible Muffin Breakfast Pizza You Can't Resist
Ingredients
Equipment
Method
- Cook the sausage in a cast-iron skillet over medium heat until thoroughly browned, about 5-7 minutes. Leave ¼ cup of drippings in the pan.
- Add flour to the reserved sausage drippings and cook for 2-3 minutes until golden. Gradually whisk in milk until the sauce thickens, about 4-5 minutes.
- Cut English muffins in half and toast until golden brown, about 3-5 minutes.
- In a non-stick skillet, scramble the eggs with a splash of milk over low heat until fluffy and slightly runny, about 4-5 minutes.
- Assemble pizzas on a baking sheet: toasted muffin halves, sawmill gravy, scrambled eggs, cheddar cheese, and crumbled sausage.
- Broil assembled pizzas until the cheese melts and bubbles, about 2-3 minutes.
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