As the aroma of sizzling shrimp wafts through my kitchen, a simple dinner transforms into a culinary celebration. This Creamy Shrimp Newburg recipe is not just a delightful dish; it’s a comfort food masterpiece that brings a touch of elegance to your table. With just 15 minutes of prep time, you can impress your guests or enjoy a cozy night in without the hassle. The creamy texture, paired with a hint of sherry and a sprinkle of green onions, makes it an irresistible addition to your weeknight repertoire. Plus, this dish is a fantastic way to elevate your home-cooking game while steering clear of takeout temptations. Ready to dive into a plate of pure deliciousness? Let’s get cooking!
Why try Creamy Shrimp Newburg?
Indulgent flavors await in every bite of this Creamy Shrimp Newburg! Quick prep of just 15 minutes means you can whip up luscious comfort food without the fuss. Elegant enough for dinner parties, yet cozy for a family meal, this dish expertly pairs shrimp with creamy goodness. Versatile as a main course or over rice, it’s your ticket to a gourmet experience at home. Plus, you can easily complement it with a delightful side like Lemon Raspberry Cake to impress your guests!
Creamy Shrimp Newburg Ingredients
Unlock the secrets to a flawless Creamy Shrimp Newburg with these essential ingredients!
For the Base
• 3 tablespoons butter – Adds rich flavor and creates a golden base for the shrimp.
• 1 cup shrimp, peeled and deveined – Fresh or frozen shrimp works well; just make sure they're thawed if using frozen.
• ¼ cup sherry – This not only enhances the taste but also gives a lovely depth to the sauce.
For the Creamy Sauce
• 1 cup heavy cream – Provides the luxurious creaminess that defines this dish.
• ½ cup all-purpose flour – Helps thicken the sauce to the perfect consistency without clumping.
• ¼ cup milk – Balances the richness of the heavy cream for a smoother sauce.
• 1 tablespoon Dijon mustard – Adds a zesty kick that elevates the flavor profile.
• 1 teaspoon paprika – This brings a wonderful warmth and color to your dish.
For Finishing Touches
• ¼ cup green onions, chopped – Adds freshness and a mild onion flavor to brighten the dish.
• Salt and pepper to taste – Essential for enhancing all the flavors; taste as you go!
Step‑by‑Step Instructions for Creamy Shrimp Newburg
Step 1: Melt the Butter
In a large skillet, melt 3 tablespoons of butter over medium heat. Allow the butter to foam slightly, which indicates it's hot enough. This will create a rich base for your Creamy Shrimp Newburg. Stir occasionally to ensure even melting without burning, which should take about 2 minutes.
Step 2: Cook the Shrimp
Add 1 cup of peeled and deveined shrimp to the skillet once the butter is melted. Sauté the shrimp for 2-3 minutes until they turn pink and opaque. Stir gently, allowing the shrimp to cook evenly while absorbing the buttery flavors, creating a fragrant aroma in your kitchen.
Step 3: Add the Sherry
Pour in ¼ cup of sherry and continue to cook for another 2 minutes. Allow the alcohol to cook off while you stir the shrimp, enhancing the flavor profile of the dish. The sherry will reduce slightly, creating a delightful backdrop for the creamy sauce.
Step 4: Prepare the Creamy Sauce
In a separate bowl, whisk together 1 cup of heavy cream, ½ cup of all-purpose flour, ¼ cup of milk, 1 tablespoon of Dijon mustard, and 1 teaspoon of paprika until smooth. This mixture will serve as the luscious sauce for your Creamy Shrimp Newburg, thickening beautifully as it cooks.
Step 5: Combine and Thicken
Gradually pour the creamy mixture into the skillet with the shrimp, stirring constantly. Continue to cook over medium heat for 4-5 minutes, until the sauce begins to thicken and bubble gently. Keep an eye on the texture—it should coat the back of a spoon when done.
Step 6: Add the Green Onions
Stir in ¼ cup of chopped green onions, allowing their fresh flavor to brighten your Creamy Shrimp Newburg. Season with salt and pepper to taste, adjusting to your preference. Cook for an additional 1-2 minutes, ensuring everything is well combined and heated through.
Step 7: Serve Warm
Remove the skillet from the heat and serve the Creamy Shrimp Newburg warm over a bed of rice or your choice of side. Garnish with additional green onions if desired, allowing the flavors to shine as you enjoy this comforting dish.
What to Serve with Creamy Shrimp Newburg
Transform your dining experience into a memorable gathering with these delightful pairings that complement the Creamy Shrimp Newburg perfectly.
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Garlic Bread: The buttery, garlicky crunch of fresh bread is perfect for soaking up the creamy sauce.
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Steamed Asparagus: Tender, crisp asparagus adds a fresh, slightly earthy balance to the richness of the dish, elevating your meal.
A vibrant green salad with a tangy vinaigrette can enhance the flavors further. The acidity cuts through the creaminess beautifully, making every bite refreshing.
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Lemon Rice: Bright and zesty, lemon rice makes for a fantastic foundation that echoes the sherry notes while adding a burst of flavor.
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White Wine: A chilled glass of Sauvignon Blanc or Chardonnay pairs wonderfully, complementing the delicate shrimp without overpowering.
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Crispy Oven Fries: For a bit of texture, serve with crispy oven fries seasoned with herbs; they absorb the sauce elegantly.
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Mixed Berry Tart: For dessert, indulge in a sweet mixed berry tart that offers a refreshing, fruity contrast and a touch of sweetness to round out the meal.
Each pairing is designed to enhance your dining experience, making it a feast of flavors that will linger in your heart long after the last bite!
How to Store and Freeze Creamy Shrimp Newburg
Fridge: Store any leftover Creamy Shrimp Newburg in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat to maintain creaminess.
Freezer: For longer storage, freeze the dish in an airtight container for up to 2 months. To reheat, thaw overnight in the fridge and warm in a saucepan, stirring often.
Reheating: When reheating, avoid high heat, as this can separate the cream. Add a splash of milk to help restore the creamy texture.
Serving Tip: If freezing, consider storing the sauce and shrimp separately to preserve quality when reheating!
Creamy Shrimp Newburg Variations
Feel free to customize this delightful dish to suit your tastes and dietary needs!
- Gluten-Free: Swap all-purpose flour with a gluten-free flour blend for a similar consistency without the gluten.
- Low-Fat: Replace heavy cream with a mixture of low-fat yogurt and skim milk to lighten up the dish while keeping it creamy.
- Vegetarian: Substitute shrimp with sautéed mushrooms or a mix of your favorite vegetables for a delicious, plant-based twist.
- Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the creamy sauce for a fiery flavor boost that will excite your taste buds.
- Herb Infusion: Stir in fresh herbs like dill or basil at the end for an aromatic touch that elevates the whole dish.
Give this creamy creation a delightful side, such as Red Velvet Brownies for dessert, to take your meal to the next level!
Make Ahead Options
These Creamy Shrimp Newburg preparations are perfect for busy weeknights! You can prep the creamy sauce (heavy cream, flour, milk, Dijon mustard, and paprika) up to 24 hours in advance. Simply mix the ingredients in a bowl and refrigerate, tightly covered, to maintain freshness. The shrimp can also be prepped ahead—just peel and devein them, then store in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, cook the shrimp in butter until pink, add the sherry, and then incorporate the prepped sauce. Finish by stirring in the green onions and seasoning, ensuring that your Creamy Shrimp Newburg remains just as delicious as when freshly made!
Expert Tips for Creamy Shrimp Newburg
- Fresh Shrimp Matters: Use fresh or properly thawed shrimp to enhance flavor and texture, avoiding rubbery results.
- Watch the Butter: Melt the butter gently to prevent burning, which can affect the taste of your Creamy Shrimp Newburg.
- Thickening Technique: Stir the creamy sauce continuously as you add it to the skillet to avoid lumps and achieve a smooth consistency.
- Season to Taste: Always adjust salt and pepper at the end of cooking to get the perfect flavor balance without over-seasoning.
- Make Ahead: You can prepare the creamy sauce in advance and add the shrimp just before serving to keep it fresh!
Creamy Shrimp Newburg Recipe FAQs
What type of shrimp should I use for the best Creamy Shrimp Newburg?
I recommend using fresh shrimp, as it enhances the flavor and texture, ensuring a delightful dish. If fresh is unavailable, frozen shrimp works well too—just be sure to thaw it thoroughly before cooking.
How should I store leftover Creamy Shrimp Newburg?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, use low heat on the stovetop to gently warm it up, preserving the creamy texture without overcooking the shrimp.
Can I freeze Creamy Shrimp Newburg?
Absolutely! You can freeze it in an airtight container for up to 2 months. When you’re ready to enjoy it again, thaw in the fridge overnight and warm it gently in a saucepan over low heat, stirring often to avoid separation.
What if the sauce is too thick when I’m cooking?
If your sauce becomes too thick, don’t worry! Simply add a splash of milk or broth while stirring continuously. This will help to loosen it up and create a silky consistency, getting your Creamy Shrimp Newburg back on track!
Is there anything I should watch out for with allergies?
Yes! Since this dish contains shrimp and dairy, ensure that anyone you're serving isn't allergic to these ingredients. For a dairy-free version, you could try substituting the cream and milk with plant-based alternatives, like coconut cream and almond milk.
How can I make Creamy Shrimp Newburg gluten-free?
To make this dish gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. For thickening, mix 1 tablespoon of cornstarch with cold water and add it to the sauce while cooking, stirring until it thickens beautifully!
Savor Every Bite: Creamy Shrimp Newburg Done Right
Ingredients
Equipment
Method
- In a large skillet, melt the butter over medium heat for about 2 minutes.
- Add the shrimp to the skillet and sauté for 2-3 minutes until pink and opaque.
- Pour in the sherry and cook for another 2 minutes while stirring.
- In a separate bowl, whisk together the heavy cream, flour, milk, Dijon mustard, and paprika until smooth.
- Gradually pour the creamy mixture into the skillet, stirring constantly, and cook for 4-5 minutes until thickened.
- Stir in the chopped green onions and season with salt and pepper, cooking for another 1-2 minutes.
- Remove from heat and serve warm over rice or your choice of side.
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