Go Back
–+ servings
Creamy Shrimp Newburg

Savor Every Bite: Creamy Shrimp Newburg Done Right

Indulge in Creamy Shrimp Newburg, a quick and elegant dish perfect for cozy dinners or entertaining guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 tablespoons butter Adds rich flavor and creates a golden base for the shrimp.
  • 1 cup shrimp, peeled and deveined Fresh or frozen shrimp, thaw if using frozen.
  • ¼ cup sherry Enhances taste and gives depth to the sauce.
For the Creamy Sauce
  • 1 cup heavy cream Provides luxurious creaminess.
  • ½ cup all-purpose flour Helps thicken the sauce.
  • ¼ cup milk Balances the richness of the cream.
  • 1 tablespoon Dijon mustard Adds a zesty kick.
  • 1 teaspoon paprika Brings warmth and color.
For Finishing Touches
  • ¼ cup green onions, chopped Adds freshness.
  • Salt and pepper to taste Essential for flavor enhancement.

Equipment

  • Skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, melt the butter over medium heat for about 2 minutes.
  2. Add the shrimp to the skillet and sauté for 2-3 minutes until pink and opaque.
  3. Pour in the sherry and cook for another 2 minutes while stirring.
  4. In a separate bowl, whisk together the heavy cream, flour, milk, Dijon mustard, and paprika until smooth.
  5. Gradually pour the creamy mixture into the skillet, stirring constantly, and cook for 4-5 minutes until thickened.
  6. Stir in the chopped green onions and season with salt and pepper, cooking for another 1-2 minutes.
  7. Remove from heat and serve warm over rice or your choice of side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 3mg

Notes

Use fresh or properly thawed shrimp for the best texture. Adjust seasoning as needed.

Tried this recipe?

Let us know how it was!