As I slid my fork into the soft, cheesy layers of Cannelloni Viande Hachée, the savory aroma enveloped me like a warm hug. This delightful dish brings together humble ingredients like ground meat and rich ricotta cheese, transforming them into a cozy meal that’s perfect for those long weeknights. Not only is this recipe a fantastic crowd-pleaser, but it also comes together in just 15 minutes of prep time, making it ideal for home chefs craving comfort food without extra hassle. Imagine serving your family and friends this hearty pasta, bubbling with tomato sauce and topped with that irresistible golden Parmesan. Are you ready to discover how easy it is to create this delight in your kitchen? Let’s dive into the comforting world of Cannelloni Viande Hachée!
Why is Cannelloni Viande Hachée a Must-Try?
Comforting, Rich Flavors: The combination of ground meat, ricotta, and tomato sauce offers an irresistible flavor profile that warms the heart.
Quick Preparation: With just 15 minutes of prep time, this dish is perfect for a weeknight dinner without sacrificing taste.
Crowd-Pleasing Appeal: Everyone loves cheesy pasta! Serve it at your next gathering, and watch it disappear.
Versatile Option: Feel free to adapt the filling with your favorite vegetables or other proteins, making it a flexible recipe for all dietary preferences.
Impressive Presentation: Layered cannelloni topped with golden Parmesan not only tastes divine but also looks stunning on the table. You might also like to check out other comforting pasta dishes like lasagna for variations!
Cannelloni Viande Hachée Ingredients
Unlock the secret to this delectable dish!
For the Filling
• 500 g ground meat – Choose your favorite, like beef or pork, for rich flavor.
• 250 g ricotta cheese – This creamy ingredient adds a comforting texture.
• 1 teaspoon salt – Enhances all the flavors in the dish.
• 1 teaspoon black pepper – Adds a warm kick to the filling.
• ½ teaspoon garlic powder – Infuses a savory depth that's hard to resist.
For the Pasta
• 400 g cannelloni tubes – Perfect for holding the savory filling and sauce.
For the Topping
• 100 g grated Parmesan cheese – Sprinkling this on top creates a beautiful golden crust.
For the Sauce
• 300 g tomato sauce – Use your favorite brand or homemade for the best flavor.
Feel the joy of creating Cannelloni Viande Hachée in your kitchen, a dish that’s sure to become a beloved family favorite!
Step‑by‑Step Instructions for Cannelloni Viande Hachée
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F), allowing it to reach the perfect baking temperature for your Cannelloni Viande Hachée. This initial step is crucial, as a well-heated oven ensures even cooking and helps to create a golden crust on top of your delicious cheese-covered dish.
Step 2: Brown the Ground Meat
In a large skillet over medium heat, add the ground meat and cook it until it's nicely browned, about 8–10 minutes. Stir frequently to break up the meat, ensuring it cooks evenly. Once browned, drain any excess fat from the skillet, leaving you with rich, flavorful meat that'll blend beautifully with the other ingredients.
Step 3: Prepare the Filling
In a mixing bowl, combine the cooked ground meat with the ricotta cheese, salt, black pepper, and garlic powder. Mix thoroughly using a fork or spatula until the filling is smooth and well combined. This flavorful filling is the heart of your Cannelloni Viande Hachée and will bring warmth to every bite.
Step 4: Stuff the Cannelloni Tubes
Using a spoon or piping bag, carefully fill each cannelloni tube with the meat and ricotta mixture. Aim to fill them completely, but be cautious not to overstuff, which could lead to bursting while baking. Place the filled tubes aside as you prepare to assemble your dish.
Step 5: Prepare the Baking Dish
Spread a layer of tomato sauce evenly on the bottom of a baking dish. This layer not only prevents the cannelloni from sticking but also imparts additional flavor as it simmers. Ensure the sauce covers the surface fully, creating a warm base for your Cannelloni Viande Hachée.
Step 6: Arrange the Stuffed Cannelloni
Gently place the stuffed cannelloni tubes side by side in the baking dish on top of the tomato sauce. Try to keep them snug but not overcrowded, as they will expand slightly during cooking. This arrangement allows for even baking and ensures every piece is infused with flavor.
Step 7: Add Sauce and Cheese
Pour the remaining tomato sauce over the arranged cannelloni, ensuring they are well covered. Sprinkle the grated Parmesan cheese generously on top, which will melt beautifully and create that irresistible golden crust. This step is key to making your Cannelloni Viande Hachée extra comforting and delicious.
Step 8: Cover and Bake
Cover the baking dish with aluminum foil to trap steam and moisture, then place it in the preheated oven. Bake for 30 minutes, allowing the flavors to meld and the pasta to cook through. After this time, remove the foil and bake for an additional 15 minutes until the cheese is beautifully golden and bubbling.
Step 9: Cool Before Serving
Once baked, take your Cannelloni Viande Hachée out of the oven and let it cool for a few minutes. This resting time allows the layers to set, making it easier to serve while still ensuring the warmth and comfort of this delicious dish. Enjoy the delightful aroma while waiting!
Make Ahead Options
These Cannelloni Viande Hachée are perfect for busy home cooks who want to optimize their meal prep! You can prepare the filling (ground meat mixed with ricotta cheese and spices) and stuff the cannelloni tubes up to 24 hours in advance. Simply refrigerate the stuffed cannelloni in an airtight container to keep them fresh. You can also assemble the entire dish, layering the sauce and cheese, up to 3 days ahead of time, just cover tightly with foil. When you're ready to serve, bake directly from the fridge, adding an extra 5-10 minutes to the cooking time to ensure it's heated through. With these make-ahead options, you'll enjoy a comforting meal with minimal effort on busy weeknights!
Cannelloni Viande Hachée Variations & Substitutions
Feel free to let your creativity shine by customizing this delicious dish with these tasty twists!
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Vegetarian: Substitute the ground meat with a mix of sautéed mushrooms, spinach, and chopped bell peppers for a hearty plant-based filling. This option still delivers that comforting flavor and texture everyone loves.
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Gluten-Free: Use gluten-free cannelloni tubes to enjoy this dish without worry, allowing those with gluten sensitivities to indulge in the comfort food they crave.
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Spicy Kick: Add crushed red pepper flakes to the meat mixture or fresh jalapeños in the tomato sauce for a fiery twist that heats things up!
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Herb-Infused: Mix in fresh herbs like basil or oregano into the cheese filling for a burst of fresh flavor that brightens up the dish. The fragrance alone will invite everyone to the table!
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Cheese Variety: Swap out the Parmesan for a blend of mozzarella and provolone for an extra gooey and melty texture that brings a whole new level of indulgence.
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Creamy Sauce: Before pouring the tomato sauce, spread a layer of béchamel sauce at the bottom of the baking dish for a creamy layer that enhances richness and flavor.
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Nut-Free: If allergies are a concern, simply use dairy alternatives such as cauliflower or chickpea pasta and avoid added nuts in the filling.
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Sausage Twist: Mix in spicy Italian sausage with the ground meat for a flavorful and zesty touch that brings a rustic flair to your Cannelloni Viande Hachée.
Make your Cannelloni Viande Hachée your own, and don’t hesitate to explore new flavors that can create unforgettable family meals. You might also enjoy trying other comforting pasta dishes like fettuccine alfredo or stuffed shells for more inspiration!
Expert Tips for Cannelloni Viande Hachée
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Choose Quality Meat: Opt for fresh ground meat for the best flavor. Avoid overcooking it, as dry meat can diminish the overall richness of your Cannelloni Viande Hachée.
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Mix It Well: Ensure your filling is thoroughly combined before stuffing the tubes. This prevents uneven bites and guarantees that every inch is packed with flavor.
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Avoid Overstuffing: When filling the cannelloni, leave a little room at the ends. Overstuffing may cause them to burst during baking, leading to a messy dish.
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Use Homemade Sauce: If time allows, consider making your own tomato sauce. Fresh ingredients can elevate the flavors of your Cannelloni Viande Hachée significantly.
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Rest Before Serving: Let the dish cool for a few minutes post-baking. This helps the layers set and makes serving easier while ensuring you don’t burn your mouth on hot cheese!
What to Serve with Cannelloni Viande Hachée
Transform your dinner into an unforgettable feast with tantalizing sides and delightful pairings.
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Garlic Bread: This buttery, toasted delight is perfect for soaking up any leftover sauce, making every bite a flavor explosion.
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Mixed Green Salad: A fresh salad with vibrant greens and a tangy vinaigrette adds a crisp contrast to the creamy cannelloni, refreshing your palate in each bite.
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Steamed Broccoli: Lightly seasoned and bright green, steamed broccoli brings a lovely crunch and a touch of health to your hearty meal.
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Roasted Vegetables: Seasonal roasted veggies, sweetened by the caramelization process, offer earthy flavors that complement the rich meat and cheese.
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Sangria: This fruity, refreshing drink can elevate your dinner experience, blending perfectly with Italian flavors while cooling the palate between bites.
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Chocolate Lava Cake: For dessert, a gooey chocolate lava cake serves as a sweet finale, harmonizing decadence with the savory tones of Cannelloni Viande Hachée.
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Pesto Pasta Salad: A cold pasta salad tossed with homemade pesto contrasts the warm cannelloni, creating a delightful combination of temperatures and flavors.
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Zinfandel Wine: Pair a robust glass of Zinfandel to enhance the dinner; its fruity tones beautifully meld with the savory notes of the dish.
Storage Tips for Cannelloni Viande Hachée
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Freezer: To freeze, wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months for optimal flavor.
Reheating: When ready to enjoy, reheat frozen cannelloni in the oven at 180°C (350°F) for about 20-30 minutes. This ensures the cheese stays deliciously gooey and the filling warms evenly.
Thawing: If frozen, it's best to thaw your Cannelloni Viande Hachée in the fridge overnight before reheating for even cooking.
Cannelloni Viande Hachée Recipe FAQs
What type of ground meat is best for Cannelloni Viande Hachée?
Absolutely! You can use any ground meat that you enjoy; beef and pork are popular choices for their rich flavors. If you're looking for a leaner option, ground turkey or chicken works just as wonderfully! Just ensure it’s fresh for the best outcome.
How should I store leftover Cannelloni Viande Hachée?
For fridge storage, place the leftovers in an airtight container. They will keep well for up to 3 days. When you're ready to savor the dish again, simply reheat it in the oven until piping hot, about 15–20 minutes at 180°C (350°F).
Can I freeze Cannelloni Viande Hachée for later?
Very much! To freeze, wrap the individual portions tightly in plastic wrap, then put them in a freezer-safe bag. This method keeps them fresh for up to 3 months. When you're ready to enjoy, thaw them in the fridge overnight. Reheat in the oven at 180°C (350°F) for about 20-30 minutes until warmed all the way through.
What if my cannelloni tubes are difficult to stuff?
If you're having trouble filling the cannelloni, try cooking the tubes for 2 minutes in boiling water beforehand. This softens them and makes them more pliable, allowing for easier stuffing. If using a piping bag, ensure the tip isn’t too wide; a smaller opening works best for filling.
Is this recipe suitable for people with dietary restrictions?
Certainly! You can adapt this recipe to suit various dietary needs. For a gluten-free option, look for gluten-free cannelloni tubes. If someone is lactose intolerant, consider using lactose-free ricotta or a dairy-free cheese alternative. Just check the labels, and you can enjoy this dish with everyone at your table!
How can I enhance the flavor of my tomato sauce?
For deeper flavor, consider adding sautéed onions and garlic to your sauce. You can also throw in some fresh herbs like basil or oregano. If you enjoy a little spice, a pinch of red pepper flakes can add a lovely warmth that complements the Cannelloni Viande Hachée beautifully.
Savor the Comfort of Cannelloni Viande Hachée at Home
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- In a large skillet over medium heat, add the ground meat and cook until nicely browned, about 8–10 minutes.
- In a mixing bowl, combine the cooked ground meat with ricotta cheese, salt, black pepper, and garlic powder, mixing until smooth.
- Using a spoon or piping bag, fill each cannelloni tube with the meat and ricotta mixture.
- Spread a layer of tomato sauce evenly on the bottom of a baking dish.
- Gently place the stuffed cannelloni tubes on top of the tomato sauce.
- Pour the remaining tomato sauce over the cannelloni and sprinkle with grated Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes.
- Let the Cannelloni Viande Hachée cool for a few minutes before serving.
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