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Cannelloni Viande Hachée

Savor the Comfort of Cannelloni Viande Hachée at Home

Savor the delicious Cannelloni Viande Hachée, a comforting dish that combines ground meat and rich ricotta cheese, transforming simple ingredients into a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 500 g ground meat Choose your favorite, like beef or pork, for rich flavor.
  • 250 g ricotta cheese This creamy ingredient adds a comforting texture.
  • 1 teaspoon salt Enhances all the flavors in the dish.
  • 1 teaspoon black pepper Adds a warm kick to the filling.
  • 0.5 teaspoon garlic powder Infuses a savory depth that's hard to resist.
Pasta
  • 400 g cannelloni tubes Perfect for holding the savory filling and sauce.
Topping
  • 100 g grated Parmesan cheese Sprinkling this on top creates a beautiful golden crust.
Sauce
  • 300 g tomato sauce Use your favorite brand or homemade for the best flavor.

Equipment

  • Skillet
  • mixing bowl
  • baking dish
  • oven
  • Spoon or piping bag

Method
 

Preparation Steps
  1. Preheat your oven to 180°C (350°F).
  2. In a large skillet over medium heat, add the ground meat and cook until nicely browned, about 8–10 minutes.
  3. In a mixing bowl, combine the cooked ground meat with ricotta cheese, salt, black pepper, and garlic powder, mixing until smooth.
  4. Using a spoon or piping bag, fill each cannelloni tube with the meat and ricotta mixture.
  5. Spread a layer of tomato sauce evenly on the bottom of a baking dish.
  6. Gently place the stuffed cannelloni tubes on top of the tomato sauce.
  7. Pour the remaining tomato sauce over the cannelloni and sprinkle with grated Parmesan cheese.
  8. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes.
  9. Let the Cannelloni Viande Hachée cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Choose quality meat and mix filling well. Avoid overstuffing to prevent bursting during baking.

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