Name: Savor the Comfort of Old Fashioned Chili at Home
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 pound ground beef (adds a rich flavor); 1 pound ground pork (provides sweetness); 1 tablespoon vegetable oil (for sautéing); 1 medium onion (minced); 1 medium green bell pepper (chopped); 2 cloves garlic (minced); 1 can diced tomatoes (undrained); 1 can tomato sauce; 2 cups beef broth; 1 can kidney beans (drained and rinsed); 2 tablespoons chili powder (main spice); 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon dried oregano; 0.5 teaspoon cayenne pepper (adjust to taste); 1 tablespoon brown sugar (balances acidity); 1 teaspoon salt; 0.5 teaspoon black pepper

The scent of hearty spices wafted through the kitchen, comforting and rich, as I stirred my bubbling pot of Old Fashioned Chili. This recipe isn’t just a meal; it's a nostalgic trip down memory lane, where family dinners warmed our hearts and filled our bellies. With its quick prep time and delightful depth of flavor, this chili has become a weekly go-to for busy nights when I crave something both fulfilling and homemade. Packed with ground beef, pork, and a medley of spices, each bite is a satisfying hug, welcoming you to slow down and savor the moment. Whether you're cooking for a crowd or whipping up a cozy dinner for two, this Old Fashioned Chili promises to bring everyone together. Are you ready to embrace a bowl of warmth and the warmth of home-cooked bliss?

Why Will You Love Old Fashioned Chili?

Comforting flavors come together in this hearty dish, making it the perfect antidote to fast food fatigue. Easy to prepare, it requires just a handful of ingredients and minimal time, allowing you to whip up a satisfying meal on busy nights. Versatile by nature, customize this chili with your favorite toppings like cheese or sour cream for an extra kick. Flavor-packed spices create a robust taste that's sure to impress friends and family, making it a crowd-pleaser at gatherings. Enjoy it with a side of cornbread or over rice for a filling feast!

Old Fashioned Chili Ingredients

Get ready for a warm culinary adventure with this delightful chili recipe!

For the Meat

Ground beef – adds a rich flavor and hearty texture that forms the base of the chili.
Ground pork – provides a touch of sweetness and balances the beef’s robust taste.

For the Vegetables

Vegetable oil – used for sautéing the vegetables to enhance their natural sweetness.
Onion – minced to create a fragrant foundation for the dish that deepens the flavor.
Green bell pepper – adds a fresh crunch and a hint of sweetness to the chili.
Garlic – minced for bold aromatic notes that elevate the dish.

For the Sauce

Diced tomatoes – undrained, these add acidity and help create a saucy base for the chili.
Tomato sauce – thickens the chili and contributes a rich tomato flavor.
Beef broth – provides additional depth and moisture to the chili, making each bite satisfying.

For the Beans

Kidney beans – drained and rinsed, they add protein and a hearty texture to the dish.

For the Spices

Chili powder – the star ingredient that infuses the chili with warmth and a hint of heat.
Ground cumin – adds an earthy note that complements the chili's robust flavor.
Paprika – contributes a subtle smokiness for added depth.
Dried oregano – enhances the chili with a hint of herby freshness.
Cayenne pepper – carefully adjust for a kick that’ll make your taste buds dance.
Brown sugar – balances the acidity of the tomatoes for a harmonious flavor.
Salt – essential for enhancing the overall taste of the chili.
Black pepper – adds a touch of heat and richness to round out the flavors.

Step‑by‑Step Instructions for Old Fashioned Chili

Step 1: Sauté the Vegetables
Heat a tablespoon of vegetable oil in a large pot over medium heat. Once shimmering, add the diced onion and green bell pepper, stirring them together. Sauté for about 5 minutes, or until the vegetables are softened and fragrant, creating a delicious base for your Old Fashioned Chili.

Step 2: Add the Garlic
Stir in the minced garlic and continue cooking for 1 minute, allowing the garlic to release its aromatic flavors. You’ll know it’s ready when the kitchen is filled with a savory scent, blending beautifully with the sautéed onions and peppers.

Step 3: Brown the Meat
Increase the heat to medium-high and add the ground beef and ground pork to the pot. Use a spoon to break the meat into small pieces as it cooks. Continue to sauté for 6-8 minutes, or until the meat is browned and no longer pink, mixing it well with the vegetables.

Step 4: Drain Excess Fat
If there is excess fat in the pot, carefully drain it to avoid a greasy chili. This step ensures your Old Fashioned Chili maintains a rich flavor without becoming overly oily, allowing the other ingredients to shine.

Step 5: Toast the Spices
Sprinkle in the chili powder, cumin, paprika, oregano, and cayenne pepper, stirring for 1 minute to toast the spices. This toasting elevates their flavors, creating that signature warmth essential to your Old Fashioned Chili.

Step 6: Add the Saucy Ingredients
Pour in the diced tomatoes (with their juice), tomato sauce, beef broth, and brown sugar. Stir everything together until well combined, ensuring the spices are evenly distributed within the chili’s rich sauce.

Step 7: Bring to a Simmer
Increase the heat and bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let it simmer for 30 minutes, stirring occasionally. This slow cooking melds all the flavors beautifully, making your Old Fashioned Chili irresistible.

Step 8: Add Kidney Beans
After simmering, stir in the drained and rinsed kidney beans. Uncover the pot and let it simmer for an additional 15 minutes. This step not only thickens the chili but also adds protein and texture to each comforting bowl.

Step 9: Final Seasoning Adjustments
Taste your Old Fashioned Chili and adjust the salt and pepper as needed. This is the moment to fine-tune the flavors, ensuring that every bite is perfectly seasoned and full of warmth, ready to be served.

Old Fashioned Chili Variations

Feel free to play around with these fun twists and substitutions to make the chili your own!

Turkey Swap: Use ground turkey instead of beef and pork for a leaner option. It remains flavorful while keeping things light and healthy. A great alternative that gives you a satisfying meal without the extra calories!
Vegetarian Version: Replace the meats with a mix of black beans and lentils. This hearty mix packs protein and fiber, making it a fulfilling choice for plant-based eaters. You won’t miss the meat—trust me!
Spicy Kick: Add chopped jalapeños or a dash of hot sauce for an extra heat boost. This adjustment takes your chili to a fiery new level, perfect for spice lovers who enjoy a serious kick.
Smoky Flavor: Incorporate a teaspoon of smoked paprika instead of regular paprika to enhance the smokiness of the chili. It adds a rich, robust flavor that will make your taste buds dance with delight.
Bean Bonanza: Try mixing in different types of beans like black or pinto beans for extra texture and taste. Each bite will be a delightful surprise, adding layers of flavor to your chili.
Sweet Potato Addition: Dice and add sweet potatoes for a comforting, sweet twist that pairs beautifully with the spices. This not only adds a unique texture but also amps up the nutritional value of your dish.
Herbaceous Enhancer: Stir in a handful of fresh cilantro or parsley just before serving for a burst of freshness. It brightens up the flavors, making each bite feel lighter and more vibrant.
Slow Cooker Magic: Transform this recipe into a slow cooker version. Simply combine all ingredients in your crockpot and let it cook on low for 6-8 hours. Comes out perfectly tender and flavorful, with no effort required!

Feel inspired? Don’t forget to check out Expert Tips for Old Fashioned Chili for more cooking suggestions that’ll elevate your dish!

Make Ahead Options

Busy home cooks will find this Old Fashioned Chili perfect for meal prep! You can chop the onions, bell peppers, and garlic up to 3 days in advance and store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can brown the meat mixture and prepare the spices 24 hours ahead, storing it in the fridge. When you’re ready to enjoy your chili, simply combine the prepped ingredients in a pot, add the diced tomatoes, sauce, and broth, then follow the simmering process until everything is heated through (about 15-20 minutes). This way, you'll achieve just as delicious results with minimal effort, perfect for your busy weeknights!

Expert Tips for Old Fashioned Chili

Perfect Browned Meat: Ensure your ground beef and pork are well-browned before adding spices. Undercooked meat can make your chili taste bland.
Toast Those Spices: Don’t skip toasting the spices! This step enhances the flavors, giving your Old Fashioned Chili a rich and satisfying depth.
Adjust Heat Gradually: If you’re sensitive to spice, start with less cayenne pepper and adjust gradually. You can always add more, but you can’t take it back once it’s in!
Simmer for Flavor: Letting your chili simmer for at least 30-45 minutes intensifies the flavors. It’s worth the wait for that delicious, hearty taste!
Final Seasoning Check: Always taste your chili before serving! A pinch more salt or pepper can elevate the overall flavor, ensuring it’s just right.

How to Store and Freeze Old Fashioned Chili

Fridge: Store leftover Old Fashioned Chili in an airtight container for up to 3 days. Allow it to cool completely before sealing, ensuring the best flavor.

Freezer: Package the chili in freezer-safe containers or bags, leaving some space for expansion, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: For quick reheating, use the stovetop over medium heat or microwave in short intervals until warmed through. You may want to add a splash of broth if it thickens too much.

What to Serve with Old Fashioned Chili?

Each bite of chili ignites warm memories, inviting you to create a comforting meal that excites the senses.

Cornbread: This warm, buttery side is perfect for scooping up chili, adding a delightful sweetness to every bite. There’s nothing like the combination of soft cornbread with savory chili to warm the heart and soul.
Fresh Salad: A simple green salad brings a refreshing crunch that balances the rich flavors of the chili. Top it with a zesty vinaigrette to enhance the experience.
Sour Cream: A dollop of creamy sour cream is a classic choice for chili lovers. It cools down the spice while adding a luscious, creamy texture to each spoonful.
Avocado Slices: Creamy avocado brings a heavenly richness, contrasting beautifully with the boldness of the chili. This healthy addition elevates your meal while providing a smooth texture.
Shredded Cheese: Melty cheese on top adds a delicious ooze that complements the hearty flavors of the chili. Opt for cheddar or Monterey Jack for a sharp, savory kick.
Tortilla Chips: Crispy tortilla chips offer a crunchy bite that pairs excellently with the chili’s warmth. Enjoy them on the side or crumbled atop your bowl for added texture.
Pickled Jalapeños: For those who crave heat, pickled jalapeños bring a punch of spice that enhances every bite. Their tangy flavor gives your meal an exciting twist that chili enthusiasts will adore.
Wine Pairing: A glass of bold red wine, such as Zinfandel, pairs wonderfully with the deep flavors of old fashioned chili, offering complexity that complements your meal perfectly.
Chocolate Brownies: End your chili feast on a sweet note with rich, fudgy brownies. This classic dessert is the perfect companion, creating a satisfying balance to your hearty dinner.

Old Fashioned Chili Recipe FAQs

What kind of meat should I use for Old Fashioned Chili?
Absolutely! A combination of ground beef and ground pork is recommended for the best flavor and texture. The beef offers richness, while the pork adds a hint of sweetness. You could also use turkey or chicken for a leaner option, but keep in mind that the flavor profile will change slightly.

How do I store leftover Old Fashioned Chili?
Very simply! Place your leftover chili in an airtight container and store it in the fridge for up to 3 days. Allow it to cool completely before sealing the container to keep the flavors fresh. If you anticipate not eating it within that timeframe, consider freezing it for a longer shelf life.

Can I freeze Old Fashioned Chili?
Yes, you can! To freeze your chili, pack it into freezer-safe bags or containers, leaving a little space at the top for expansion. This allows the chili to freeze without bursting the container. It can be stored for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave when you’re ready to enjoy it again.

My chili tastes too bland; how can I fix it?
If your Old Fashioned Chili is lacking in flavor, don’t worry! Start by adding a pinch of salt and a few cracks of freshly ground black pepper, stirring after each addition and tasting as you go. If it still needs more kick, consider boosting the spices: a bit more chili powder or cayenne can turn things around. Alternatively, a squirt of lime juice adds brightness and balances the flavor beautifully.

What if I have food allergies?
When making Old Fashioned Chili, always check your ingredients for potential allergens. Most of the ingredients should be safe for common dietary restrictions, but those with soy or gluten sensitivities should use gluten-free broth and check label for canned products. I recommend using dry beans that you cook yourself for absolute control over your ingredients.