As I pulled the warm Savory Baked Corn Pudding with Cheddar and Herbs from the oven, the golden top beckoned with its alluring aroma, a perfect embrace of comfort waiting to unfold. This delightful dish is not just a treat for the senses, but it also simplifies meal prep in a way that has my busy evenings singing with joy. With just 15 minutes of prep and an oven doing all the heavy lifting, it's ideal for family gatherings or a cozy night in. Plus, the combination of sharp cheddar and fresh herbs brings a twist that will leave everyone asking for seconds. Are you ready to add a touch of homemade magic to your table? Let’s dive into this deliciously easy recipe!
Why is this corn pudding irresistible?
Simplicity at Its Best: With only 15 minutes of prep time, this dish lets you focus on your loved ones while the oven does the work.
Comforting Flavor: The combination of sharp cheddar cheese and fresh herbs creates a savory profile that's sure to warm your heart and satisfy your cravings.
Crowd-Pleasing Delight: Perfect for family gatherings or potlucks, everyone will be reaching for seconds—guaranteed!
Versatile Side Dish: Pair it with grilled meats or serve as a vegetarian main; it adapts beautifully to any meal.
Time-Saving Meal: Bake it up and enjoy more quality time with your family, eliminating the need for fast food on busy nights.
Dive into this homemade gem and check out our easy side dishes for more inspiration!
Savory Baked Corn Pudding with Cheddar and Herbs Ingredients
• Here’s what you need to create this delightful dish:
For the Pudding
- 2 cups fresh or frozen corn kernels – Use fresh for a burst of sweetness, or frozen for convenience.
- 2 cups milk – Full-fat milk yields a creamier texture; consider almond milk as a dairy-free option.
- 4 large eggs – These help bind the pudding, creating a delightful fluffiness.
- 1 cup sharp cheddar cheese, grated – Adds a rich flavor; swap with pepper jack for a spicy kick.
- ¼ cup unsalted butter, melted – Enhances the creamy texture; you can use olive oil for a lighter version.
- 1 cup cornbread mix – The base of your pudding; choose a gluten-free version if needed.
For the Herbs
- ¼ cup fresh chives, chopped – Offers a subtle onion flavor; feel free to substitute with green onions.
- ¼ cup fresh parsley, chopped – Adds a fresh brightness; swap with cilantro for a different twist.
For Seasoning
- 1 teaspoon salt – Essential for flavor enhancement; adjust based on your dietary needs.
- ½ teaspoon black pepper – A classic seasoning to elevate the taste.
- ½ teaspoon paprika (optional) – Adds a smoky depth; omit if you prefer a milder flavor.
Now that you have the ingredients for your savory baked corn pudding with cheddar and herbs, it’s time to roll up those sleeves and start cooking!
Step‑by‑Step Instructions for Savory Baked Corn Pudding with Cheddar and Herbs
Step 1: Preheat the Oven and Prepare the Dish
Preheat your oven to 350°F (175°C) and gently grease a 9x9-inch baking dish or a similar-sized oven-safe dish with butter or non-stick spray. This ensures that the Savory Baked Corn Pudding with Cheddar and Herbs will slide out easily once it's baked and ready to serve.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 2 cups of milk, 4 large eggs, and ¼ cup of melted unsalted butter. Whisk these ingredients together until they are well blended and frothy, allowing the eggs to incorporate air, which will help give your corn pudding a lovely, fluffy texture as it cooks.
Step 3: Incorporate the Cornbread Mix
Stir in 1 cup of cornbread mix into the wet ingredient mixture until just combined. Be careful not to overmix; a few lumps are absolutely fine. This step is crucial for creating the base of your Savory Baked Corn Pudding with Cheddar and Herbs, ensuring it has the perfect consistency once baked.
Step 4: Add Corn and Herbs
Next, add 2 cups of corn kernels, chopped chives, chopped parsley, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of paprika (if desired) into the bowl. Gently fold these ingredients in along with 1 cup of grated sharp cheddar cheese until evenly distributed, ensuring an aromatic and flavorful mix.
Step 5: Pour the Mixture into the Baking Dish
Carefully pour the mixture into the prepared baking dish, using a spatula to spread it out evenly. This will help your Savory Baked Corn Pudding with Cheddar and Herbs cook uniformly, giving it that delightful golden-brown top you’re aiming for.
Step 6: Bake the Pudding
Place the baking dish in your preheated oven and bake for about 35-40 minutes. Keep an eye on it; it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. This will create the perfect texture and flavor that everyone will love.
Step 7: Cool Before Serving
Once baked, remove the the dish from the oven and let it cool for about 5-10 minutes. This short resting time allows the flavors to settle and makes it easier to cut into portions. Your Savory Baked Corn Pudding with Cheddar and Herbs is now ready to be served, bringing warmth and comfort to your table!
Make Ahead Options
These Savory Baked Corn Pudding with Cheddar and Herbs are perfect for meal prep enthusiasts, allowing you to enjoy a comforting dish with minimal effort on busy nights! You can prepare the mixture up to 24 hours in advance; just combine all the wet ingredients, cornbread mix, corn, herbs, and cheese, then store it in an airtight container in the refrigerator. To maintain optimal freshness, keep the mixture covered tightly to prevent browning. When you're ready to bake, simply pour the mixture into your greased baking dish and bake as directed, adjusting the cooking time slightly if necessary. This way, you’ll have a delicious homemade meal waiting to bring your family together without the rush!
Tips for the Best Corn Pudding
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Use Fresh Corn: Fresh corn kernels bring a sweet crunch, but frozen is a great backup for convenience. Just thaw them first!
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Avoid Overmixing: When combining the cornbread mix, mix until just combined to maintain a light, fluffy texture in your Savory Baked Corn Pudding with Cheddar and Herbs.
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Check Doneness: Bake until the top is a deep golden brown and a toothpick comes out clean; you want a perfect texture—don’t rush this step!
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Let it Rest: Allowing the pudding to cool for 5-10 minutes before serving helps it set and makes cutting easier.
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Customize Herbs: Feel free to substitute the herbs according to your taste; basil or thyme can add a wonderful twist to your corn pudding!
How to Store and Freeze Savory Baked Corn Pudding with Cheddar and Herbs
Fridge: Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezer: For longer storage, freeze portions wrapped tightly in plastic wrap and then in foil for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, bake from frozen at 350°F (175°C) for 25-30 minutes or until heated completely. You can also microwave individual portions for quicker service.
Leftover Ideas: Consider using leftover Savory Baked Corn Pudding with Cheddar and Herbs as a filling in omelets or as a side for your favorite dishes.
Savory Baked Corn Pudding with Cheddar and Herbs Twists
Feel free to elevate your dish with these fun variations and substitutions that will spark your culinary creativity!
- Spicy Kick: Add 1 small diced jalapeño or swap the cheddar for pepper jack cheese to bring some heat.
- Herb Blend: Experiment with fresh basil or dill instead of chives and parsley for a refreshing twist that brightens the flavor.
- Bacon Burst: Fold in 1 cup of crumbled cooked bacon; the savory bits will add a delightful crunch and richness.
- Sweet Touch: Stir in ½ cup of finely chopped red bell peppers for a hint of sweetness that brightens up the pudding.
- Creamy Texture: Replace half of the milk with sour cream or Greek yogurt to enhance creaminess and add tang.
- Gluten-Free: Use a gluten-free cornbread mix, ensuring all guests can enjoy this comforting dish.
- Nutty Flavor: Incorporate ½ cup of toasted chopped pecans or walnuts for crunch and a surprising flavor contrast.
- Vegetable Medley: Toss in sautéed mushrooms and spinach for a nutritious boost that adds depth and color.
Dive into these variations to make your Savory Baked Corn Pudding with Cheddar and Herbs uniquely yours, and don’t forget to check out our family-friendly meals and easy side dishes for even more inspiration!
What to Serve with Savory Baked Corn Pudding with Cheddar and Herbs
As you savor the warmth of this golden dish, let’s explore some delightful companions to create a well-rounded meal.
- Grilled Chicken: Juicy and flavorful, grilled chicken offers a hearty protein that pairs beautifully with the creamy corn pudding.
- Garlic Roasted Veggies: These crispy vegetables provide a delightful crunch and a burst of color, enhancing the comfort of your meal.
- Fresh Garden Salad: A crisp salad with mixed greens adds refreshing contrasts, balancing the richness of the pudding and brightening your plate.
- Barbecue Ribs: The smoky, tangy flavors of barbecue ribs are a delicious contrast, making for a memorable feast sure to please everyone.
- Stuffed Bell Peppers: These colorful pepper boats filled with grains and beans complement the corn pudding’s flavors and keep the meal hearty yet light.
- Mango Salsa: A vibrant, sweet mango salsa packs a tropical punch that brightens the dish, bringing a pop of freshness to every bite.
- Peach Crumble: For a sweet finish, a warm peach crumble pairs wonderfully, creating a luscious contrast to the savory notes of the pudding.
- Chilled White Wine: A glass of chilled Chardonnay or Sauvignon Blanc refreshes the palate and enhances your dining experience with a touch of elegance.
- Herbal Iced Tea: Light and aromatic, herbal iced tea provides a refreshing sip, perfect for those warm evenings when enjoying this dish.
Savory Baked Corn Pudding with Cheddar and Herbs Recipe FAQs
How do I choose the best corn for this recipe?
Absolutely! Fresh corn is always my favorite for its sweetness and crunch. Look for ears with firm kernels, and avoid those with dark spots all over. If using frozen corn, make sure they're fully thawed to prevent excess moisture in the pudding.
What’s the best way to store leftovers?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or oven until warmed through. If you're like me and love savoring leftovers, make sure to enjoy them within this timeframe!
Can I freeze Savory Baked Corn Pudding with Cheddar and Herbs?
Yes! For freezing, wrap your portioned corn pudding tightly in plastic wrap and then in foil to ensure no freezer burn. It can last up to 2 months in the freezer. To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) for about 25-30 minutes, or microwave individual portions for convenience.
What should I do if my corn pudding doesn’t set properly?
This sometimes happens! If you find your pudding hasn't set, it may need a few extra minutes in the oven. Just check with a toothpick in the center; if it comes out clean, it’s done! Remember, the top should be lovely and golden brown, too. If the mixture was overmixed, it might also lead to a denser texture.
Are there any dietary concerns with this recipe?
Good question! This recipe contains dairy and eggs, which some might be allergic to. For a dairy-free alternative, use almond or coconut milk, and try a plant-based egg substitute like flax eggs. Just remember that this may slightly change the flavor and texture.
Can I customize the herbs in the recipe?
Absolutely! Feel free to swap out the chives and parsley with whatever herbs you prefer, such as thyme or basil, to give it your own unique twist. Experiment and find the flavor combinations that your family loves.
Savory Baked Corn Pudding with Cheddar and Herbs Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a bowl, combine milk, eggs, and melted butter; whisk until well blended.
- Stir in cornbread mix until just combined, avoiding overmixing.
- Add corn, chives, parsley, salt, black pepper, and paprika, folding in cheddar cheese.
- Pour the mixture into the prepared dish and spread evenly.
- Bake for 35-40 minutes until golden brown and toothpick comes out clean.
- Let cool for 5-10 minutes before serving.
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