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Savory Baked Corn Pudding with Cheddar and Herbs

Savory Baked Corn Pudding with Cheddar and Herbs Delight

A delightful Savory Baked Corn Pudding with Cheddar and Herbs that simplifies meal prep and is perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner Ideas
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups fresh or frozen corn kernels Use fresh for sweetness or frozen for convenience.
  • 2 cups milk Full-fat milk yields a creamier texture; almond milk as a dairy-free option.
  • 4 large eggs Help bind the pudding.
  • 1 cup sharp cheddar cheese, grated Adds a rich flavor.
  • ¼ cup unsalted butter, melted Enhances creamy texture.
  • 1 cup cornbread mix Choose gluten-free version if needed.
For the Herbs
  • ¼ cup fresh chives, chopped Offers a subtle onion flavor.
  • ¼ cup fresh parsley, chopped Adds a fresh brightness.
For Seasoning
  • 1 teaspoon salt Essential for flavor enhancement.
  • ½ teaspoon black pepper A classic seasoning.
  • ½ teaspoon paprika Optional for smoky depth.

Equipment

  • 9x9 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a bowl, combine milk, eggs, and melted butter; whisk until well blended.
  3. Stir in cornbread mix until just combined, avoiding overmixing.
  4. Add corn, chives, parsley, salt, black pepper, and paprika, folding in cheddar cheese.
  5. Pour the mixture into the prepared dish and spread evenly.
  6. Bake for 35-40 minutes until golden brown and toothpick comes out clean.
  7. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Use fresh corn for sweetness and allow the pudding to rest for easier slicing. Customize herbs as desired.

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