Name: Savory Corned Beef Hash for a Cozy Homemade Breakfast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups diced corned beef; 2 cups diced potatoes (use waxy potatoes); 1 cup diced onions (sweet onions); 2 tablespoons cooking oil (canola or vegetable oil); seasoning (such as paprika or garlic powder); 2 eggs fried or poached (for protein); 1 tablespoon sour cream (for creaminess); 1 medium avocado (sliced)

When I first tasted corned beef hash, it was like uncovering a treasure chest during a lazy brunch. This hearty dish combines savory corned beef, tender potatoes, and sweet onions, whipped together in just 35 minutes. What I adore most about Corned Beef Hash is its effortless charm—perfect for a quick weeknight meal or a delightful weekend breakfast. Plus, it’s a crowd-pleaser that transforms leftovers into something magical! Whipping it up means savoring every bite while basking in the joy of home cooking—a far cry from the mundane takeout. Are you curious about how to make this beloved comfort food? Let’s dive in!

Why is Corned Beef Hash a Must-Try?

Hearty, Satisfying Meal: There’s nothing like the combination of crispy corned beef and tender potatoes to fill you up and brighten your breakfast table.

Quick and Easy: In just 35 minutes, you can create a dish that feels like it took hours, making it perfect for busy mornings or a last-minute dinner option.

Versatile Serving Options: Pair it with fried or poached eggs for a protein-packed start to your day or enjoy it with a dollop of sour cream and fresh avocado slices to elevate the flavors.

Meal Prep Friendly: This recipe holds up wonderfully in the fridge, so you can make a large batch and reheat it for quick meals throughout the week.

Crowd-Pleasing Comfort: Whether feeding family or friends, this comforting dish is sure to make everyone feel warm and satisfied. Dive into the nostalgic flavors of homemade cooking that will keep you far away from takeout!

Corned Beef Hash Ingredients

• Whip up this delicious Corned Beef Hash with simple, everyday ingredients!

For the Hash

Corned beef – a hearty base that adds rich flavor and protein.
Potatoes – choose waxy potatoes for a creamy texture that complements the beef.
Onions – sweet onions bring natural sweetness and depth to the dish.
Cooking oil – use a neutral oil with a high smoke point, like canola or vegetable oil.
Seasoning – feel free to get creative! A dash of paprika or garlic powder can elevate the flavors.

Optional Toppings

Fried or poached eggs – a perfect protein-packed pairing that makes breakfast extra special.
Sour cream – adds a creamy zest that balances the savory ingredients beautifully.
Avocado slices – provide a buttery richness and a touch of freshness to your plate.

Step‑by‑Step Instructions for Corned Beef Hash

Step 1: Heat the Skillet
Begin by heating 2 tablespoons of cooking oil in a large skillet over medium heat. Allow the oil to warm for about 2 minutes, ensuring it shimmers slightly. This will create a perfect base for your Corned Beef Hash, preventing sticking and ensuring a beautifully crisp texture for the ingredients.

Step 2: Sauté the Onions
Add 1 cup of diced onions to the skillet and sauté for 3-5 minutes. Stir occasionally, waiting until the onions turn translucent and fragrant. This step builds a sweet foundation for the dish, enhancing the savory elements of your corned beef hash.

Step 3: Cook the Potatoes
Introduce 2 cups of diced potatoes to the skillet, stirring to combine with the softened onions. Cook them for about 8-10 minutes, stirring regularly until they become tender and just start to golden. You want the potatoes to soften but not fall apart, maintaining their shape while infusing flavors.

Step 4: Add the Corned Beef
Stir in 2 cups of diced corned beef, mixing it well with the potatoes and onions. Cook for an additional 5-7 minutes, allowing the edges of the corned beef to crisp up. Make sure to scrape the bottom of the skillet to incorporate the flavorful bits into your Corned Beef Hash.

Step 5: Crispen the Hash
Turn up the heat to medium-high and let your corn beef hash cook for another 5-7 minutes without stirring constantly. This will help form that golden, crispy crust you desire. Keep an eye on it, and use a spatula to lift it gently to check for that perfect golden brown texture.

Step 6: Final Touches
Once your Corned Beef Hash reaches a crispy texture and a delightful aroma fills your kitchen, remove it from the heat. Consider seasoning to taste with your preferred spices, and serve hot! This dish pairs wonderfully with fried or poached eggs, sour cream, or avocado slices for a truly comforting breakfast.

Expert Tips for Corned Beef Hash

Choose the Right Potatoes: Waxy potatoes, like Yukon Gold, hold their shape better and add creaminess to your Corned Beef Hash. Avoid starchy potatoes that may turn mushy.
Don’t Rush the Sauté: Taking your time to sauté the onions until they’re soft and translucent enhances the dish’s flavor. This step is key, so don’t skip it!
Crispy Edges: To achieve the perfect crispy texture, avoid constant stirring during the final cooking phase. Let it sit for a few minutes to form a golden crust.
Customize Seasoning: Feel free to experiment with seasonings! A pinch of paprika or onion powder can give your Corned Beef Hash a delightful twist.
Batch Cooking Tip: Make larger portions ahead of time; Corned Beef Hash stores well in the fridge. Just reheat in a skillet and enjoy a quick meal any time!
Elevate with Toppings: Top your hash with fried or poached eggs for added protein and creaminess. A dollop of sour cream or fresh avocado slices really elevate the flavors!

Make Ahead Options

Corned Beef Hash is a fantastic recipe for busy home cooks looking to save time during hectic mornings! You can prep the diced corned beef, potatoes, and onions up to 24 hours in advance, refrigerating them in airtight containers to maintain freshness. Simply sauté the onions for a few minutes before adding the potatoes and corned beef. When ready to serve, heat your skillet and cook everything together, ensuring a delightful crisp on the edges as you finish the dish. By preparing these ingredients ahead of time, you’ll enjoy the same delicious flavors of homemade Corned Beef Hash with minimal effort, turning breakfast into a breeze!

What to Serve with Corned Beef Hash

Indulging in a warm bowl of corned beef hash opens the door to a world of delightful pairings that elevate your meal experience.

Fried Eggs: A couple of sunny-side-up eggs add protein and richness, creating a satisfying breakfast combo that warms the soul.
Poached Eggs: The soft, flowing yolk enriches the hash, providing a velvety mouthfeel that contrasts beautifully with the crispy bits.
Sour Cream: A dollop of tangy sour cream adds a creamy dimension that'll balance out the savory flavors wonderfully.
Avocado Slices: Creamy and fresh, avocado slices bring a buttery richness that brightens the dish and offers a beautiful pop of color.
Fresh Spinach Salad: A simple spinach salad dressed with lemon adds a refreshing crunch to cut through the heartiness of the hash.
Hot Sauce: For spice lovers, a dash of your favorite hot sauce can add an exciting kick that takes your corned beef hash to new heights.
Crisp Toast: Serve with buttered toast on the side for an easy, crunchy element that’s perfect for mopping up every last bite.
Chilled Orange Juice: A glass of fresh orange juice contrasts beautifully with the savory dish, adding a refreshing citrus touch.
Iced Coffee: Pairing a chilled coffee with your hash can give a lovely, invigorating lift, making it perfect for a leisurely brunch at home.

Corned Beef Hash Variations

Feel free to get creative with Corned Beef Hash—it’s all about personalizing this hearty dish to match your taste buds!

Vegetarian: Swap out the corned beef for diced portobello mushrooms or black beans for a delicious meatless option. The hearty, earthy flavors of mushrooms will surprise you!
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper while cooking for an extra layer of heat. This adds not just warmth but a delightful wicked twist!
Sweet & Savory: Toss in some diced sweet potatoes instead of regular potatoes for a natural sweetness that pairs beautifully with the savory corned beef.
Cheesy Delight: Top your hash with shredded cheddar cheese just before serving. Let it melt for a rich, creamy finish that will elevate your breakfast!
Herbed Version: Stir in fresh herbs like chives or parsley just before serving to brighten the flavors. The freshness adds a lovely contrast to the hearty dish.
Crispy Add-Ins: For extra texture, incorporate crispy bacon or pancetta. The added crunch delivers a marvelous balance alongside the tender potatoes and beef.
Soul-Warming Version: Mix in some sautéed bell peppers for added sweetness and texture. They bring a colorful twist that makes every bite a joy!
Breakfast Bowl: Serve your Corned Beef Hash over a bed of fresh greens, topped with a poached egg for a nourishing breakfast bowl that’s hearty yet healthy.

Embrace the versatility of Corned Beef Hash and let your culinary imagination roam free! Seeking more delightful pairings? Consider elevating your meals with a side of delicious fried or poached eggs or whipping up some savory avocado toast for a mouthwatering brunch experience. Happy cooking!

How to Store and Freeze Corned Beef Hash

Fridge: Store leftover Corned Beef Hash in an airtight container for up to 3 days. Reheat in a skillet over medium heat until warmed through for best results.

Freezer: You can freeze Corned Beef Hash for up to 2 months. Portion it into freezer-safe containers, ensuring there’s a little space for expansion as it freezes.

Thawing: When ready to enjoy, thaw your Corned Beef Hash in the fridge overnight, then reheat in a skillet until heated through.

Avoid Refreezing: Do not refreeze after reheating; it’s best enjoyed fresh for optimal texture and flavor.

Corned Beef Hash Recipe FAQs

What type of potatoes should I use for Corned Beef Hash?
Absolutely! I recommend using waxy potatoes like Yukon Gold or red potatoes. They maintain their shape during cooking and provide a creamy texture that complements the savory corned beef beautifully. Avoid starchy potatoes, as they can become mushy.

How long can I store Corned Beef Hash in the fridge?
You can store leftover Corned Beef Hash in an airtight container in the refrigerator for up to 3 days. When reheating, do so in a skillet over medium heat for the best texture—just until warmed through.

Can I freeze Corned Beef Hash?
Yes, you can freeze Corned Beef Hash for up to 2 months. Portion it into freezer-safe containers, leaving a little room for expansion. When you’re ready to enjoy it, thaw it overnight in the fridge, then reheat gently in a skillet.

What should I do if my Corned Beef Hash is too soggy?
If your Corned Beef Hash turns out soggy, don't worry—it happens! Try cooking it a bit longer on medium-high heat to evaporate excess moisture. You can also let it sit without stirring for a few minutes to create that desired crispy texture. Keeping your onions and potatoes well-drained before adding them can prevent this issue in the first place.

Is Corned Beef Hash suitable for meal prep?
Very much so! Corned Beef Hash is perfect for meal prepping. Cook a larger batch and store servings in the fridge for quick breakfasts or lunches. Just reheat it in a skillet for a satisfying meal in minutes.

Can I customize the seasoning in Corned Beef Hash?
Absolutely! Feel free to get creative with your seasonings. A dash of paprika or even some garlic powder can elevate the flavors of your Corned Beef Hash. Tailor it to your taste preferences, and enjoy experimenting!