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–+ servings
Corned Beef Hash

Savory Corned Beef Hash for a Cozy Homemade Breakfast

Delight in this hearty Corned Beef Hash, a comforting dish perfect for breakfast or any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 2 cups diced corned beef
  • 2 cups diced potatoes use waxy potatoes
  • 1 cup diced onions sweet onions
  • 2 tablespoons cooking oil canola or vegetable oil
  • seasoning such as paprika or garlic powder
Optional Toppings
  • 2 eggs fried or poached for protein
  • 1 tablespoon sour cream for creaminess
  • 1 medium avocado sliced

Equipment

  • Skillet

Method
 

Cooking Steps
  1. Heat 2 tablespoons of cooking oil in a large skillet over medium heat for about 2 minutes.
  2. Add 1 cup of diced onions and sauté for 3-5 minutes until translucent.
  3. Stir in 2 cups of diced potatoes and cook for 8-10 minutes until tender.
  4. Mix in 2 cups of diced corned beef and cook for another 5-7 minutes.
  5. Increase heat to medium-high and let cook for 5-7 minutes without stirring.
  6. Once crispy, remove from heat, season to taste, and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

This Corned Beef Hash is perfect for using up leftovers and is easily customizable with various toppings.

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