Name: Savory Egg Roll in a Bowl That'll Change Your Dinner Game
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups coleslaw mix (a blend of cabbage and carrots); 2 tablespoons cooking oil (canola or vegetable oil); 1 pound ground pork (can substitute with ground turkey or chicken); 1 tablespoon minced garlic (fresh garlic delivers the best taste); 1 tablespoon minced ginger (fresh for zingy flavor); 1/4 cup soy sauce (low-sodium preferred); 1 teaspoon sesame oil (a little goes a long way); sliced green onions (for a pop of color); cooked rice or lettuce (optional serving choice)

Every time the craving for a takeout classic hits, I find myself reaching for a quick and satisfying recipe that captures that same flavor without the fuss. Enter the delightful Egg Roll in a Bowl! This one-pan wonder not only elevates your weeknight dinner but also takes just 30 minutes from start to finish. Packed with ground pork, nutritious coleslaw, and a savory sauce, it effortlessly transforms into a fulfilling meal, especially if you pair it with steamed rice or lettuce wraps for a low-carb twist. Whether you're an experienced home chef or someone simply looking to heal their fast-food fatigue, this dish brings all the beloved textures and tastes of an egg roll without the extra effort. Curious how this scrumptious bowl can become your new favorite dinner solution? Let’s dive in!

Why will you love Egg Roll in a Bowl?

Quick, healthy meals don't get better than this! In just 30 minutes, you can whip up this delicious dish that’s brimming with crunch and flavor. One-pan convenience means fewer dishes to wash, making it a weeknight winner! Customize it with your favorite protein or veggies for a unique twist. Whether served over rice or in crisp lettuce cups, it’s perfect for the entire family. If you're a fan of effortless dishes like an Eggnog Bundt Cake, you’ll find this recipe equally delightful!

Egg Roll in a Bowl Ingredients

• Get ready to savor this simple yet satisfying dish!

For the Bowl

Coleslaw mix – a colorful blend of cabbage and carrots adds crunch and nutrition.
Cooking oil – essential for browning the pork and preventing sticking; use canola or vegetable oil for a neutral flavor.
Ground pork – provides rich flavor; can be swapped for ground turkey or chicken for a lighter option.
Minced garlic – infuses depth and aroma; fresh garlic delivers the best taste.
Minced ginger – offers a zingy freshness that elevates the dish.

For the Sauce

Soy sauce – adds savory umami flavor; low-sodium versions are great for reducing salt.
Sesame oil – lends a nutty essence; a little goes a long way for rich flavor.

For Garnish

Sliced green onions – brightens the dish and adds a lovely pop of color.
Optional: cooked rice or lettuce – serve over rice for a hearty meal or use lettuce for a fresh, low-carb option.

This Egg Roll in a Bowl is sure to become a favorite in your home!

Step‑by‑Step Instructions for Egg Roll in a Bowl

Step 1: Heat the Skillet
Start by heating 2 tablespoons of cooking oil in a large skillet over medium-high heat. Allow the oil to shimmer, which usually takes about 1-2 minutes. This ensures the skillet is hot enough for browning the meat, creating a delicious base for your Egg Roll in a Bowl.

Step 2: Brown the Pork
Add 1 pound of ground pork to the skillet, using a spatula to break it apart. Cook for about 5-7 minutes or until the pork is browned and no longer pink. Stir occasionally to ensure even cooking and to develop a lovely caramelized color for added flavor.

Step 3: Add Aromatics
Once the pork is browned, stir in 1 tablespoon each of minced garlic and minced ginger. Cook for an additional minute, stirring continuously until fragrant. This step infuses the dish with wonderful aromas, enhancing the overall taste of your Egg Roll in a Bowl.

Step 4: Incorporate Coleslaw Mix
Now, add 4 cups of coleslaw mix to the skillet with the pork. Stir well to combine all the ingredients and cook for about 3-5 minutes until the coleslaw is wilted but still vibrant. This creates a beautiful mix of textures, making your bowl both crunchy and tender.

Step 5: Add Sauce
Pour in ¼ cup of soy sauce and 1 teaspoon of sesame oil, stirring thoroughly to coat the coleslaw and pork mixture evenly. Continue to cook for another 1-2 minutes, allowing all the flavors to meld together beautifully. The soy sauce will add depth and umami to your Egg Roll in a Bowl.

Step 6: Garnish and Serve
Remove the skillet from heat and garnish the dish with sliced green onions. Take a moment to enjoy the vibrant colors before serving. Dish up your Egg Roll in a Bowl over cooked rice or in fresh lettuce wraps, creating a delightful and satisfying meal that everyone will love!

Make Ahead Options

Egg Roll in a Bowl is a fantastic option for meal prep enthusiasts! You can chop the green onions and measure out the soy sauce and sesame oil up to 3 days in advance, storing them in airtight containers in the refrigerator to maintain freshness. The coleslaw mix can also be prepped and refrigerated in advance; simply keep it in its original packaging or in a resealable bag. When you're ready to enjoy your Egg Roll in a Bowl, just cook the ground pork and aromatics, and then combine everything in the skillet. You'll have a delicious meal ready in about 15-20 minutes, perfect for those busy weeknights!

Egg Roll in a Bowl Variations

Feel free to get creative with this recipe and make it your own!

Dairy-Free: Swap any cheese or dairy-based toppings (if you're tempted) for extra green onions or sesame seeds to keep it light and fresh.
Protein Swap: Try ground turkey, chicken, or even tofu for a vegetarian option; each will impart a unique flavor and texture twist!
Veggie Boost: Add bell peppers or snap peas for an extra crunch and a pop of color in your bowl. They not only enhance the taste but also bring joy to the eyes!
Spicy Kick: Mix in some crushed red pepper flakes or sriracha for a fiery touch. This variation will make your taste buds dance and bring a whole new level of excitement!
Rice Alternatives: Instead of traditional rice, serve over cauliflower rice or quinoa for a healthy twist that’s still filling. This is a great way to sneak in extra nutrition!
Sauce Variation: For a tangy twist, blend in some hoisin or oyster sauce with the soy sauce. This elevates the umami richness, creating a deeply satisfying flavor experience.
Crunchy Toppings: Sprinkle chopped nuts, like peanuts or almonds, on top for added texture and a delightful crunch. This simple addition can transform your Egg Roll in a Bowl into something special.
Herb Infusion: Experiment with fresh herbs like cilantro or basil for a burst of fresh fragrance. Incorporating these herbs adds brightness and a delightful aroma to each bite.

Expert Tips for Egg Roll in a Bowl

Choose Quality Pork: Opt for fresh, lean ground pork to enhance flavor without excess grease. This ensures your Egg Roll in a Bowl is both delicious and healthier.
Avoid Overcooking: Keep an eye on the coleslaw; it should wilt but retain a bit of crunch. Overcooking can lead to a soggy texture, diminishing the dish's appeal.
Customize It: Feel free to swap in your favorite veggies like bell peppers or snap peas. This personalization keeps your Egg Roll in a Bowl exciting and caters to different tastes.
Mind the Sauce: Use low-sodium soy sauce if you're watching your sodium intake. This allows for full flavor without overwhelming saltiness.
Serve in Style: Present your Egg Roll in a Bowl in colorful dishes with fresh greens or rice as a base to make mealtime visually appealing and appetizing.

What to Serve with Egg Roll in a Bowl?

Imagine a table filled with colorful, vibrant dishes that perfectly complement the savory goodness of your meal.

Steamed Jasmine Rice: A fragrant base that soaks up all the flavors of the dish, transforming each bite into pure bliss.
Fresh Cucumber Salad: Crispy, refreshing, and lightly dressed, it adds a cool contrast to the warm, hearty bowl.
Sautéed Snap Peas: Their sweetness and crunch elevate the overall texture while adding a delightful pop of color.
Garlic Green Beans: Tender yet crispy, they provide robust flavor and a bit of garlicky punch that pairs flawlessly.
Sweet Chili Sauce: Drizzle some over the top for an extra kick of heat and sweetness, bringing each flavor together.
Chilled Soba Noodles: Tossed with a light sesame dressing, these noodles are a refreshing side that balances the richness of your bowl.
Mango Pineapple Salsa: This sweet and tangy salsa introduces a tropical twist, enhancing the overall experience with fruity brightness.
Herbal Iced Tea: Cooling and refreshing, it serves as a perfect beverage to cleanse the palate between bites.

How to Store and Freeze Egg Roll in a Bowl

Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently over medium heat on the stove to maintain texture and flavor.

Freezer: To freeze, cool the dish completely, then transfer to a freezer-safe container. It will keep well for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When you're ready to enjoy, reheat in a skillet over medium heat, adding a splash of water or broth if needed to prevent drying out. Adjust seasoning as desired.

Serving Options: You can also prepare the Egg Roll in a Bowl without garnishing and freeze, adding fresh toppings just before serving for a burst of flavor.

Egg Roll in a Bowl Recipe FAQs

How do I choose the right coleslaw mix?
Absolutely! Look for coleslaw mixes that contain fresh, vibrant cabbage and carrots without any dark spots or wilting. This ensures maximum crunch and flavor. If you're feeling adventurous, you can also make your own mix by shredding fresh cabbage and adding grated carrots!

How should I store leftover Egg Roll in a Bowl?
For the best storage, transfer any leftovers to an airtight container and place them in the fridge. They’ll stay fresh for up to 3 days. When you’re ready to enjoy the leftovers, simply reheat gently over medium heat in a skillet to bring back that delightful texture.

Can I freeze Egg Roll in a Bowl?
Very much so! To freeze, first cool the dish completely. Then, transfer it to a freezer-safe container or zip-top bag, and it will keep for up to 3 months. When you’re ready to eat, thaw in the fridge overnight, and reheat in a skillet. Adding a splash of water can help keep it from drying out.

What should I do if the pork is too greasy?
If you're experiencing excess grease, you can drain off some fat after browning the pork. It’s also wise to choose lean ground pork to start with. This way, you can still enjoy a rich flavor without being overwhelmed by grease.

Is this recipe suitable for those with soy allergies?
Great question! If you're avoiding soy, you can substitute the soy sauce with liquid aminos or coconut aminos, which provide a similar savory flavor without the allergens. Just keep in mind that the taste might be slightly different, but still delicious!

Can I adjust the spice levels in this dish?
Absolutely, the more the merrier! If you love a little heat, feel free to add red pepper flakes or sriracha while cooking. Start with a small amount and adjust to your taste; it’s an easy way to customize the flavors to suit your preferences!