Savory Egg Roll in a Bowl That'll Change Your Dinner Game

Enjoy a flavorful Egg Roll in a Bowl that delivers takeout taste in just 30 minutes, perfect for weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner Ideas

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bowl

4 cups coleslaw mix a blend of cabbage and carrots
2 tablespoons cooking oil canola or vegetable oil
1 pound ground pork can substitute with ground turkey or chicken
1 tablespoon minced garlic fresh garlic delivers the best taste
1 tablespoon minced ginger fresh for zingy flavor

For the Sauce

¼ cup soy sauce low-sodium preferred
1 teaspoon sesame oil a little goes a long way

For Garnish

sliced green onions for a pop of color
cooked rice or lettuce optional serving choice

Equipment

large skillet

Method

Cooking Steps

Heat 2 tablespoons of cooking oil in a large skillet over medium-high heat for 1-2 minutes.
Add 1 pound of ground pork, breaking it apart, and cook for 5-7 minutes until browned.
Stir in 1 tablespoon of minced garlic and 1 tablespoon of minced ginger, cooking for another minute until fragrant.
Add 4 cups of coleslaw mix and cook for 3-5 minutes until wilted but still vibrant.
Pour in ¼ cup of soy sauce and 1 teaspoon of sesame oil, stirring to combine and cooking for another 1-2 minutes.
Garnish with sliced green onions and serve over cooked rice or in lettuce wraps.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize with your favorite protein or vegetables and serve in colorful dishes for an appealing presentation.

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