Name: Savory Shanghai Fried Noodles Ready in Just 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 oz Thick noodles (Use fresh or dried for best results.); 1 lb Pork (Tender cuts like pork loin recommended.); 2 cups Cabbage (Napa cabbage preferred for crunch.); 1 cup Mushrooms (Shiittake or button mushrooms.); 4 stalks Green onions (Chopped for garnish and flavor.); 2 tbsp Vegan soy sauce; 2 tbsp Oyster sauce; 2 tbsp Cooking oil (Vegetable or canola recommended.); 3 cloves Garlic (Minced.); 1 tbsp Ginger (Grated.); 1 tsp Sugar; 1/2 tsp Black pepper (Freshly ground.)

As the sizzling sounds of wok-tossed vegetables filled my kitchen, I was transported to the vibrant streets of Shanghai, where the unmistakable aroma of street food beckons every hungry passerby. Today, I'm excited to share my take on Shanghai Fried Noodles, a dish that is as comforting as it is satisfying. With just 30 minutes of your time, you can whip up this delightful meal that seamlessly blends savory pork, crisp cabbage, and tender mushrooms into thick, slurp-worthy noodles. This recipe is not only a quick solution for busy weeknights but also a true crowd-pleaser that invites everyone to the table. Are you ready to unravel the secrets of this beloved dish and bring a taste of Shanghai into your home?

Why are Shanghai Fried Noodles irresistible?

Quick and Easy: In just 30 minutes, you can create a delicious meal anyone will love.

Flavor Explosion: The combination of marinated pork, garlic, and ginger packs an unforgettable punch.

Fresh Veggies: Crisp cabbage and succulent mushrooms bring a colorful pop to your plate.

Versatile Delight: Enjoy it as is or customize with your favorite protein or veggies!

Perfect for Any Occasion: From weeknight dinners to gatherings, these noodles are a guaranteed hit.

Try these delightful noodles and elevate your dinner game today! They’re just one of many fabulous recipes waiting for you like stir-fried vegetable noodles.

Shanghai Fried Noodles Ingredients

• Get ready to create a delicious dish!

For the Noodles

Thick noodles – Use fresh or dried noodles for a chewy texture that holds sauce well.

For the Filling

Pork – Choose tender cuts like pork loin for the best flavor.
Cabbage – Any variety works, but Napa cabbage adds a lovely crunch.
Mushrooms – Shiitake or button mushrooms bring an earthy note.
Green onions – Fresh green onions add a vibrant splash of color and flavor.

For the Sauce

Vegan soy sauce – Offers a rich umami flavor that enhances the entire dish.
Oyster sauce – Adds a touch of sweetness and complexity you won’t want to miss!

For Cooking

Cooking oil – Use a high smoke point oil like vegetable or canola for stir-frying.
Garlic – Fresh minced garlic infuses the dish with aromatic goodness.
Ginger – Grated ginger adds a lovely warmth and zing.
Sugar – A pinch of sugar balances the savory flavors beautifully.
Pepper – Freshly ground black pepper provides just the right amount of heat.

Dive into this delightful recipe for Shanghai Fried Noodles, and you’ll find it’s a dinner time favorite!

Step‑by‑Step Instructions for Shanghai Fried Noodles

Step 1: Marinate the Pork
Begin by marinating the pork in a bowl with vegan soy sauce, sugar, and freshly cracked pepper. Ensure the pork is evenly coated, then let it sit for 15 minutes. This step not only elevates the flavor of your protein but also enhances the overall dish, as all flavors will meld beautifully while you prepare the other ingredients.

Step 2: Heat the Pan
In a large pan or wok, heat a couple of tablespoons of cooking oil over medium-high heat until shimmering. You want the oil to be hot enough for a good stir-fry, so look for small ripples on the surface. This preparation will add that delightful crispy texture to your Shanghai Fried Noodles, setting the stage for an unforgettable meal.

Step 3: Sauté Aromatics
Once the oil is hot, add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Stir gently to avoid burning while allowing the aromatic blend to fill your kitchen. This step is crucial, as the aroma of garlic and ginger creates an irresistible base for the dish, inviting everyone to the table.

Step 4: Cook the Pork
Add the marinated pork into the hot pan and stir-fry for around 4-5 minutes until it is fully cooked and no longer pink, stirring frequently for even cooking. Watch for the meat to turn golden brown and slightly caramelized on the edges. The delicious aroma will intensify, making your Shanghai Fried Noodles extra tempting.

Step 5: Stir-Fry the Vegetables
Incorporate chopped cabbage, sliced mushrooms, and chopped green onions into the pan. Stir-fry this colorful mix for another 3-4 minutes until the vegetables soften but remain vibrant. This step is essential for adding freshness to your Shanghai Fried Noodles and ensuring a delightful crunch in every bite.

Step 6: Add the Noodles
Toss in the cooked thick noodles to the pan, ensuring they mix well with the pork and vegetables. Use tongs to gently combine everything, allowing the noodles to heat through for about 2 minutes. This step allows all the flavors to meld together, creating a deliciously harmonious dish that embodies the essence of Shanghai cuisine.

Step 7: Combine with Sauce
Drizzle oyster sauce over the noodle mixture, and toss the ingredients to evenly distribute it throughout. Stir well for about 2 minutes. This step brings everything together, giving your Shanghai Fried Noodles that beautiful glossy sheen, and enhancing the overall savory taste you're aiming for.

Step 8: Final Cooking
Allow the noodle mixture to cook for an additional 2-3 minutes, letting everything absorb the rich flavors. Keep stirring occasionally to prevent sticking and ensure even heating. This final step is where the magic happens; the noodles soak up the deliciousness, making this dish utterly irresistible and ready to serve.

Step 9: Serve and Enjoy
Once everything is well combined and heated through, it's time to plate your savory Shanghai Fried Noodles. Enjoy while hot, garnishing with extra green onions if desired. The combination of flavors and textures will delight your family and friends, making this dish a go-to favorite for any occasion.

Shanghai Fried Noodles Variations

Feel free to get creative with this recipe and put your own spin on these delightful noodles.

Vegetarian: Substitute pork with tofu or tempeh for a plant-based option, perfectly soaking up all the flavors.
Spicy Kick: Add sliced fresh chili peppers or a sprinkle of red pepper flakes to amp up the heat and take your taste buds on an adventure.
Extra Veggies: Toss in bell peppers or snap peas for an extra crunch and color that makes every bite pop with freshness.
Gluten-Free: Swap the thick noodles for gluten-free rice noodles to suit your dietary needs while still enjoying this savory dish.
Nutty Twist: Drizzle sesame oil over the finished dish for a nutty depth that perfectly complements the other flavors.
Breakfast Style: Top with a fried egg for a delightful brunch dish that adds richness and protein to your meal.
Sauce Variation: Use hoisin sauce instead of oyster sauce for a sweeter, more complex flavor that changes the whole dish.
Crispy Topping: Sprinkle toasted sesame seeds over the top for a delightful crunch that adds texture and visual appeal.

Adventure awaits in your kitchen with these variations! If you want more veggie inspiration, don’t miss out on my recipe for stir-fried vegetable noodles.

How to Store and Freeze Shanghai Fried Noodles

Fridge: Store leftover Shanghai Fried Noodles in an airtight container for up to 3 days, ensuring they stay fresh and flavorful.

Freezer: For longer storage, freeze the noodles in a freezer-safe container for up to 2 months. To prevent sticking, portion them into individual servings.

Reheating: Reheat the noodles in a pan over medium heat, adding a splash of water or broth to revive their original texture. Heat until warmed through, about 5-7 minutes.

Quality Check: Before consuming, ensure the noodles are heated thoroughly and smell fresh. Leftovers can still make a convenient and delicious meal on busy days!

What to Serve with Shanghai Fried Noodles

Transform your delightful meal into a feast with these perfect pairings that bring out the best in your Shanghai Fried Noodles.

Steamed Dumplings: These soft, savory bites complement the rich flavors of the noodles, offering a delightful contrast in texture.
Spring Rolls: Crisp and filled with fresh vegetables, spring rolls add a refreshing crunch that balances the dish beautifully.
Asian-Style Salad: A light salad with sesame dressing invigorates every bite while adding a vibrant splash of color to your plate.

For something sweet, consider a refreshing Mango Sticky Rice, which provides a lovely contrast with its creamy texture and fruity sweetness. Each bite of your Shanghai Fried Noodles can be followed by a taste of this decadent dessert, creating a satisfying symphony of flavors that lingers on the palate.

Iced Green Tea: This soothing beverage not only quenches thirst but also enhances the meal with its subtle earthiness, making every mouthful even more enjoyable.
Chilled Sake: For a sophisticated touch, serve chilled sake that pairs seamlessly with your Shanghai Fried Noodles, elevating your dining experience.

Expert Tips for Shanghai Fried Noodles

Perfect Noodles: Use thick, chewy noodles for optimal texture. Fresh noodles are best, but dried will work—just ensure they’re cooked al dente.
Marination Time: Let the pork marinate for a full 15 minutes. This enhances flavor; rushing this step will result in a bland protein.
High Heat: Always stir-fry over medium-high heat. This helps achieve that signature smoky flavor and keeps vegetables crunchy, avoiding mushiness.
Add Sauce Last: Drizzle oyster sauce towards the end of cooking to maintain its flavor and glossy finish on your Shanghai Fried Noodles, ensuring an explosion of taste.
Veggie Variations: Feel free to customize with your favorite vegetables, but don't overcook—keep them vibrant and slightly crisp for the best results.

Make Ahead Options

These Shanghai Fried Noodles are perfect for busy home cooks looking to save time during the week! You can marinate the pork up to 24 hours in advance, allowing the flavors to deepen overnight—just make sure to refrigerate it in an airtight container. Additionally, you can chop the vegetables (cabbage, mushrooms, and green onions) and store them in the fridge for up to 3 days. When you’re ready to enjoy your meal, simply stir-fry the marinated pork and vegetables, add in the cooked noodles and oyster sauce, and cook for a few more minutes. This way, you can effortlessly whip up a delicious dinner that feels just as fresh and satisfying as if it were made from scratch!

Shanghai Fried Noodles Recipe FAQs

What type of noodles should I use for Shanghai Fried Noodles?
For the best texture, I recommend using thick, chewy noodles. Fresh noodles are ideal, as they hold sauce well, but if you have dried noodles on hand, just ensure they’re cooked al dente. This will give your dish the perfect bite and slurp-worthy goodness!

How should I store leftover Shanghai Fried Noodles?
Store your leftover noodles in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and flavorful for another delightful meal. Make sure they are completely cooled before sealing to avoid any moisture buildup, which can lead to sogginess.

Can I freeze Shanghai Fried Noodles? If so, how?
Absolutely! You can freeze Shanghai Fried Noodles for up to 2 months. To do this, portion the noodles into individual servings and place them in a freezer-safe container or bag, making sure to remove as much air as possible. This prevents the noodles from sticking together when you’re ready to enjoy them later.

What should I do if my noodles are too dry when reheating?
If you find your noodles are a bit dry after reheating, don’t worry! Simply add a splash of water or broth to the pan while warming them over medium heat. Stir gently and let it steam for about 5-7 minutes until they are warmed through and return to their original delightful texture.

Are there any dietary considerations for Shanghai Fried Noodles?
Yes, definitely consider your guests' dietary preferences or restrictions! If you have guests who are vegetarian, you can easily substitute the pork with tofu or additional vegetables. Also, check that your soy sauce and oyster sauce are suitable for those with gluten sensitivities or allergies. It’s always a good idea to inquire ahead of time to ensure everyone enjoys the meal!

How can I tell if my vegetables are fresh before cooking?
Look for vibrant colors and firm textures in your vegetables. For instance, fresh cabbage should be crisp without any dark spots, and mushrooms should be plump, not slimy. If you see any signs of wilting or spoilage, it’s best to choose fresher options to ensure the best flavor and crunch in your Shanghai Fried Noodles!