Savory Shanghai Fried Noodles Ready in Just 30 Minutes

Experience the irresistible taste of Shanghai Fried Noodles, featuring savory pork and fresh vegetables in under 30 minutes.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner Ideas

Cuisine: Chinese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz Thick noodles Use fresh or dried for best results.

For the Filling

1 lb Pork Tender cuts like pork loin recommended.
2 cups Cabbage Napa cabbage preferred for crunch.
1 cup Mushrooms Shiittake or button mushrooms.
4 stalks Green onions Chopped for garnish and flavor.

For the Sauce

2 tablespoon Vegan soy sauce
2 tablespoon Oyster sauce

For Cooking

2 tablespoon Cooking oil Vegetable or canola recommended.
3 cloves Garlic Minced.
1 tablespoon Ginger Grated.
1 teaspoon Sugar
½ teaspoon Black pepper Freshly ground.

Equipment

Large pan or wok

Method

Step-by-Step Instructions

Marinate the pork with vegan soy sauce, sugar, and black pepper for 15 minutes.
Heat cooking oil in a large pan or wok over medium-high heat.
Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
Add marinated pork and stir-fry for 4-5 minutes until no longer pink.
Stir-fry chopped cabbage, sliced mushrooms, and chopped green onions for 3-4 minutes until softened.
Toss in cooked thick noodles and mix well for about 2 minutes.
Drizzle oyster sauce and stir for another 2 minutes to combine.
Allow the mixture to cook for an additional 2-3 minutes before serving.
Plate and enjoy your savory Shanghai Fried Noodles, garnished with extra green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 35mgCalcium: 5mgIron: 10mg

Notes

These noodles can be customized with other proteins or vegetables as desired.

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