Name: Savory Wonton Soup You'll Make Again and Again
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup finely chopped pork or shrimp; 1 teaspoon minced garlic; 1 teaspoon grated ginger; 2 tablespoons soy sauce; 6 cups chicken or vegetable broth; 1 package wonton wrappers (store-bought or homemade); 4 stalks green onions (for garnish)

As I stood in my cozy kitchen, the aroma of ginger and garlic danced through the air, ready to whisk me away to my favorite dim sum spot. Today, I’m excited to share my take on Wonton Soup, a dish that wraps comfort and flavor in every delightful bite. One of the greatest perks of this recipe is that it comes together in just 35 minutes, making it a fantastic weeknight dinner that feels special. Plus, homemade wontons are not only fun to make but they can also be prepped in advance; pop them in the fridge, and you’re all set for an easy, heartwarming meal. So, are you ready to discover how to create this bowl of cozy goodness right at home?

Why is Wonton Soup So Heartwarming?

Comforting flavors: The combination of savory pork or shrimp, garlic, and ginger creates a rich taste that warms your soul.
Quick prep: In just 15 minutes, you can prepare delicious homemade wontons, making it a perfect weeknight meal.
Make ahead: Feel free to prep the wontons a day in advance—just store them in the refrigerator, making dinner super easy.
Crowd-pleaser: The delightful broth and tender wontons are sure to impress family and friends alike!
Customizable: Add your favorite veggies or adjust the protein to make this recipe your own. These factors will have you coming back for more of this savory wonton soup every time!

Wonton Soup Ingredients

Unlock the secrets to this delightful dish!

For the Filling

Pork or Shrimp – Choose either for a deliciously savory base that enhances the flavor of your wontons.
Garlic – Freshly minced garlic adds a fragrant kick to your filling.
Ginger – Grating fresh ginger brings warmth and zest to the overall taste.
Soy Sauce – This umami-rich ingredient helps to bind the filling while adding depth.

For the Soup

Broth – A rich chicken or vegetable broth forms the heart of your savory wonton soup.
Wonton Wrappers – Use store-bought wrappers for convenience or try making your own for an authentic touch.
Green Onions – Garnish with fresh green onions to add a bright finish and enhance the flavor of the soup.

These Wonton Soup ingredients will guide you to create a dish that's not only comforting but also suits any palate!

Step‑by‑Step Instructions for Wonton Soup

Step 1: Prepare the Filling
In a mixing bowl, combine 1 cup of finely chopped pork or shrimp with 1 teaspoon of minced garlic, 1 teaspoon of grated ginger, and 2 tablespoons of soy sauce. Mix well until all ingredients are thoroughly combined, creating a fragrant filling. This step should take about 5 minutes and is crucial for infusing the wontons with rich flavors.

Step 2: Assemble the Wontons
Take a wonton wrapper and place a small spoonful of the filling in the center. Moisten the edges of the wrapper with a little water to help seal it, then fold the wrapper over to create a triangle or a pouch and pinch the edges tightly. Repeat this process for all wrappers, placing the assembled wontons on a floured surface to prevent sticking—this should take about 10 minutes.

Step 3: Boil the Broth
In a large pot, pour in 6 cups of broth and bring it to a rolling boil over medium-high heat. The broth can be chicken or vegetable based, depending on your preference. Once boiling, you should see gentle bubbles consistently rising to the surface. This step should take around 5 minutes, setting the stage for a flavorful soup base.

Step 4: Cook the Wontons
Carefully add the prepared wontons to the boiling broth, ensuring they have enough space to move around. Allow them to simmer for about 5-7 minutes. You’ll know they’re done when they float to the surface, indicating they are cooked through and ready to enjoy. Stir gently to prevent sticking as they cook.

Step 5: Serve and Garnish
Once the wontons have floated, ladle the soup into bowls, making sure to include both broth and wontons. Top each bowl with a sprinkle of freshly chopped green onions for a burst of color and flavor. Serve your savory wonton soup hot—a delightful meal that’s perfect for any occasion.

What to Serve with Wonton Soup?

Embrace the delightful aromas and comforting flavors as you create a meal around this beloved dish.

Steamed Bok Choy: A quick steam intensifies its crispness, adding a fresh crunch that beautifully balances the rich, savory broth.
Garlic Rice: Lightly flavored rice enhances each bite and is perfect for soaking up any leftover broth, inviting everyone to savor every morsel.
Crispy Spring Rolls: Their crispy texture and savory fillings provide a satisfying contrast, making them a perfect starter alongside your warm soup.
Asian Cucumber Salad: This refreshing salad with a tangy dressing introduces a delightful crunch and offers a cool counterpoint to the hearty soup.
Soy Sauce Chicken: Tender, soy-glazed chicken complements the wonton soup’s flavors while adding an extra protein element that hearts will love.
Chili Oil Drizzle: A splash of chili oil adds a fiery kick, awakening the palate and elevating the entire dining experience with bold flavors.
Jasmine Tea: Enjoy a cup of soothing jasmine tea before or alongside your meal—it not only enhances flavors but also creates a tranquil dining atmosphere.

Wonton Soup Variations & Substitutions

Let your creativity shine as you tweak this comforting recipe to suit your taste and dietary needs!

Vegetarian: Substitute the pork or shrimp with firm tofu and add finely chopped mushrooms for extra flavor.
Wonton Wrapper Swap: Use rice paper sheets instead of traditional wonton wrappers for a gluten-free alternative.

Add a delightful twist! Substitute the wrappers, and you'll discover a new texture that pairs beautifully with the broth. Each bite will transport you to a fresh culinary experience.

Spicy Kick: Add a teaspoon of chili paste or sriracha to the broth for a fiery boost.
Herb Infusion: Mix in fresh cilantro or basil into your broth for an aromatic flavor enhancement.

Consider this a journey! The herbs will transport the dish to vibrant new territories, making each spoonful feel like a delicious adventure.

Extra Crispy: Give the filling a crunch by adding water chestnuts for a fun texture contrast.
Chili Oil Drizzle: Finish your soup with a drizzle of chili oil for added flavor and a touch of heat.

For a delightful added crunch, the water chestnuts will surprise and tantalize your taste buds with every spoonful.

Bok Choy Addition: Toss in some chopped bok choy or spinach towards the end of cooking for a nutritious veggie boost.
Coconut Milk Twist: Replace some of the broth with coconut milk for a rich, creamy flavor profile.

Feel free to mix and match these variations to make your own signature bowl of savory wonton soup. Each adaptation will open up a world of new flavors, ensuring your cozy culinary experience is anything but ordinary!

Expert Tips for Wonton Soup

Filling Balance: Ensure your filling is well-seasoned but not overcrowded with garlic or ginger; this allows the savory wonton soup to shine through.
Sealing Technique: Use a small amount of water to moisten the edges of the wonton wrappers for a secure seal; this prevents any filling from escaping during cooking.
Boiling Broth: Always bring the broth to a rolling boil before adding the wontons; a properly heated broth cooks the dumplings evenly and helps them float quicker.
Floating Indicator: Don’t rush the cooking process! Wontons are cooked perfectly when they float, so give them time to rise to the surface of the broth.
Storage Wisdom: When making ahead, layer wontons on a floured surface and cover with a damp cloth before refrigerating to avoid drying out. Enjoy your homemade wonton soup!

Make Ahead Options

These Wonton Soup preparations are perfect for busy home cooks looking to save time! You can prepare the filling (pork or shrimp mixed with garlic, ginger, and soy sauce) up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh. Additionally, you can assemble the wontons ahead of time; just make sure to layer them between parchment paper to prevent sticking, and they can be kept in the fridge for up to 3 days. When you’re ready to enjoy your Wonton Soup, simply bring the broth to a boil and cook the wontons straight from the fridge for a comforting, homemade meal that’s just as delicious!

How to Store and Freeze Wonton Soup

Fridge: Store your cooked wonton soup in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool before sealing to maintain freshness.

Freezer: You can freeze the soup for up to 3 months. To do this, cool it completely, then transfer it to freezer-safe containers or freezer bags, leaving some space for expansion.

Wontons Storage: If you prepare wontons in advance, keep them on a floured tray, cover with a damp cloth, and refrigerate for up to 24 hours to prevent drying out.

Reheating: For the best taste, reheat frozen soup in a pot on the stove over low heat, stirring occasionally until warmed through. This ensures your savory wonton soup retains its flavor and texture!

Wonton Soup Recipe FAQs

How do I choose ripe meats for the filling?
Absolutely! When selecting pork or shrimp for your wonton filling, look for fresh cuts of pork without any dark spots or off smells. For shrimp, opt for those that are firm and have a slight ocean scent. If you pick frozen shrimp, make sure they’re well-sealed and have no freezer burn. This attention to detail ensures a flavorful filling that enhances your wonton soup.

What’s the best way to store leftover wonton soup?
Very good question! Store your cooked wonton soup in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. Let it cool to room temperature before sealing to maintain its flavors. When you're ready to enjoy it again, simply reheat on the stove over low heat for the best results.

Can I freeze wonton soup?
Absolutely! You can freeze wonton soup for up to 3 months. To do so, allow it to cool completely, then pour it into freezer-safe bags or containers, leaving some room for expansion. When ready to eat, thaw it overnight in the fridge and then reheat slowly on the stove. This method keeps all those yummy flavors intact!

What if my wontons don’t float when boiling?
Don't worry! Sometimes, if the wontons are too dense or lightly sealed, they may not float right away. Make sure your filling isn’t overly packed and that you’ve moistened the edges properly. If they don’t float after about 7 minutes, just give them a gentle stir. They should begin to rise as they cook through, so patience is key!

Are there any dietary considerations when making wonton soup?
Certainly! If you’re cooking for someone with shellfish allergies, opt for pork or tofu as an alternative filling. For gluten-free diets, look for gluten-free wonton wrappers available in stores. Always check the ingredient list for any additional allergens to ensure a healthy dining experience for everyone!

Can I make wontons in advance?
Yes, indeed! To make wontons ahead of time, simply prepare them and then lay them out on a floured tray. Cover with a damp cloth to prevent them from drying out, and store them in the refrigerator for up to 24 hours. This way, all you need to do is drop them into your boiling broth for a quick and delicious weeknight meal. Enjoy your savory wonton soup!