As I pieced together a sweet surprise for a gathering, the delightful sight of strawberries and creamy fudge shaped like adorable mice transformed my kitchen into a playful haven. This Strawberry and Chocolate Fudge Mice recipe is not only a visual showstopper but also a quick and fun treat that will enchant both kids and adults alike. With just a handful of ingredients, including sweetened condensed milk and cocoa powder, you can whip up these charming confections in under an hour. Imagine the delight on your loved ones' faces as they sink their teeth into the luscious chocolate and juicy strawberries! Whether you’re looking for a unique dessert to impress at a party or a fun activity to do with the family, this recipe is a game changer. So, are you ready to dive into the world of deliciously cute creations?

Why are these fudge mice so special?
Irresistible cuteness: Each strawberry fudge mouse is a delightful little treat that brings smiles to everyone's faces, making dessert time even more fun.
Unique flavors: The combination of juicy strawberries and creamy chocolate fudge creates a mouthwatering duo that's hard to resist.
Quick preparation: In just over an hour, you can create these charming treats, perfect for last-minute gatherings or sweet cravings.
Kid-friendly fun: Involve the little ones in shaping these adorable mice – it’s a fantastic way to enjoy family time and spark creativity!
Crowd-pleaser: These treats are sure to be a hit at parties or events; who can say no to chocolate-covered strawberries shaped like mice? For more fun ideas, don’t miss our easy dessert recipes.
Strawberry and Chocolate Fudge Mice Ingredients
For the Fudge
- Sweetened condensed milk – this creamy base is essential for achieving the perfect fudge consistency.
- Cocoa powder – adds rich chocolate flavor; make sure it's unsweetened for the best taste.
- Salted butter – enhances the richness of the fudge and complements the sweetness.
For the Coating
- Grated chocolate or chocolate sprinkles – use whichever you prefer for an extra crunch and flavor!
For the Mice
- Strawberries – choose firm, fresh, and ripe berries for the cutest shapes.
- Roasted peanuts – will serve as adorable ears; feel free to substitute with sliced almonds or pine nuts for variety.
- Colored shaped sprinkles – add a fun, festive touch for the eyes and nose, making your Strawberry and Chocolate Fudge Mice truly stand out!
Get ready to have some fun in the kitchen with these delightful treats!
Step‑by‑Step Instructions for Strawberry and Chocolate Fudge Mice
Step 1: Prepare Your Workspace
Begin by greasing a large plate with butter or cooking spray and setting it aside for the cooled fudge. This will prevent sticking later when you shape your delightful Strawberry and Chocolate Fudge Mice. Make sure your work area is clean and organized, so you can easily access your ingredients and tools throughout the process.
Step 2: Combine Ingredients
In a medium heavy-bottomed pan, pour in one can of sweetened condensed milk and sift two tablespoons of cocoa powder over it. Using a spatula, gently mix them together until the ingredients are fully combined, ensuring there are no dry cocoa lumps. Do not turn on the heat just yet; this step is all about creating a rich chocolate base for your fudge.
Step 3: Cook the Fudge Mixture
Now it’s time to turn on the heat to medium. Add one tablespoon of salted butter to your pan and start stirring the mixture constantly. Be sure to scrape the bottom and sides of the pan as you go to prevent any sticking or burning. In about 3–5 minutes, you will notice the mixture begin to bubble around the edges, indicating it is ready for the next step.
Step 4: Thicken the Fudge
Once you see those bubbles, lower the heat and keep stirring consistently. You want the mixture to thicken, resembling a thick brownie batter, which should take about 2–3 more minutes. Look for the fudge to pull away from the bottom and sides when tilted; this is your signal that your Strawberry and Chocolate Fudge is nearly done!
Step 5: Cool the Fudge
After reaching that perfect consistency, carefully transfer the fudge to the greased plate. Spread it evenly and let it cool for about 15 minutes at room temperature. If you're eager, pop it in the refrigerator for faster cooling and the fudge will be ready to work with in about 5–10 minutes.
Step 6: Prepare the Strawberries
While the fudge cools, wash and dry twenty fresh strawberries thoroughly, making sure to remove the leaves while keeping the caps intact. This ensures your strawberries will be clean and ready for the sweet fudge embrace. Look for strawberries that are firm and ripe for the best results!
Step 7: Shape the Mice
With slightly damp hands, take a generous portion of the cooled fudge to cover one strawberry. Gently press and mold the fudge around the strawberry, shaping it into an adorable mouse form. This process will allow your creativity to shine, as every Strawberry and Chocolate Fudge Mouse will have its own personality!
Step 8: Coat the Mice
Next, roll your crafted fudge mice in either grated chocolate or chocolate sprinkles until they are completely covered. You want each mouse to be well coated, adding that extra layer of chocolate delight. The delightful visual of these treats covered in chocolate will surely be a hit when you serve them.
Step 9: Add Tails
Take a small piece of fudge and roll it into a tiny tail shape, attaching it gently to the back of each strawberry. This whimsical touch will enhance the charm of your Strawberry and Chocolate Fudge Mice, making them look even cuter and more imaginative!
Step 10: Create the Ears
To add ears, split a roasted peanut in half and carefully attach each half to the thinner part of your fudge mouse's body. These little details are what bring your delightful creations to life, making them irresistible to both kids and adults alike.
Step 11: Finish with Eyes and Noses
For the final touches, place small circle-shaped sprinkles for eyes and add a tiny ball sprinkle at the tip of the fudge for the mouse’s nose. This creative aspect allows each of your Strawberry and Chocolate Fudge Mice to be unique, making them even more fun for everyone to enjoy!
Step 12: Chill Before Serving
Once your Strawberry and Chocolate Fudge Mice are fully decorated, keep them refrigerated until you're ready to serve. This will help them hold their shape and ensure that the fudge stays delightful and firm. The anticipation will build as your guests await these charming treats!

What to Serve with Strawberry and Chocolate Fudge Mice
Indulge in a whimsical dessert experience that complements your Strawberry and Chocolate Fudge Mice to perfection.
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Whipped Cream: A light dollop adds a creamy contrast, enhancing the sweetness and providing a delightful balance with each bite of fudge.
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Fresh Mint Leaves: The crisp, refreshing taste of mint elevates the flavors beautifully, inviting a burst of freshness in your mouth.
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Chocolate-Dipped Pretzels: These crunchy treats welcome a salty, sweet interplay that pairs excellently with the creamy fudge and juicy strawberries.
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Fruit Salad: A medley of seasonal fruits brings a vibrant, juicy element that contrasts well with the rich flavors of each fudge mouse.
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Vanilla Ice Cream: Creamy, cold, and smooth, a scoop of vanilla ice cream complements the fudge mice with a classic combination that’s hard to resist.
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Sparkling Water: A light, bubbly refreshment cleanses the palate between bites, allowing you to appreciate each delicious flavor in the treats.
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Chocolate Milkshake: A rich, frosty chocolate milkshake harmonizes beautifully, transforming dessert into a fun, nostalgic experience for all ages.
Expert Tips for Strawberry and Chocolate Fudge Mice
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Use Fresh Strawberries: Choose firm and ripe strawberries for a better shape and flavor, ensuring delightful bites of juicy sweetness with every fudge mouse.
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Consistent Fudge Thickness: Stir constantly while cooking the fudge; aim for a thick brownie batter consistency to easily shape it around the strawberries without it melting.
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Wet Hands for Molding: Keep your hands slightly damp when shaping the fudge around the strawberries. This prevents sticking and allows you to mold the fudge effortlessly into adorable mouse shapes.
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Coating Options: Experiment with various coatings like colored sprinkles or crushed nuts for a fun twist. Just ensure the fudge is well-coated to enhance both appearance and flavor!
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Chill for Best Results: Allow the finished Strawberry and Chocolate Fudge Mice to chill in the refrigerator before serving. This helps them hold their shape and makes them cool and refreshing.
Strawberry and Chocolate Fudge Mice Variations
Get creative in the kitchen with these delightful twists and substitutions that can elevate your strawberry fudge mice!
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Nut-Free: Substitute roasted peanuts with sunflower seeds for a similar crunch without nuts, perfect for those with allergies.
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Vegan: Use coconut condensed milk instead of sweetened condensed milk and swap butter for a vegan alternative like coconut oil.
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Spicy Kick: Add a pinch of cayenne or chili powder to the fudge for a surprising heat that pairs beautifully with the sweetness of strawberries.
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Crunchy Texture: Mix in crushed nuts, like almonds or walnuts, into the fudge for added texture and flavor. These crunchy bits will give an exciting contrast to the smooth fudge.
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Flavor Infusion: Stir in a splash of vanilla extract or almond extract to the fudge mixture. The added flavor will create a delightful depth that enhances every bite.
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Chocolate Variety: Experiment with different types of chocolate such as dark or white chocolate for coating the mice, offering a new spin on this timeless treat.
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Dipped Delight: Instead of rolling the mice, dip them in melted chocolate for a glossy finish and a rich chocolate experience that chocolate lovers will adore.
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Fruit Twist: Replace strawberries with banana slices or pineapple chunks for a fruity alternative that brings new flavors to the table.
If you love getting hands-on in the kitchen, these variations will turn your Strawberry and Chocolate Fudge Mice into a personalized dessert that everyone will enjoy! Want more fun ways to transform desserts? Check out our easy dessert recipes for inspiration!
How to Store and Freeze Strawberry and Chocolate Fudge Mice
Fridge: Keep your Strawberry and Chocolate Fudge Mice refrigerated in an airtight container for up to 3 days. This will maintain their freshness and delightful texture.
Freezer: For longer storage, place the fudge mice in a single layer on a baking sheet to freeze. Once solid, transfer them to a freezer bag for up to 2 months. Thaw in the fridge before serving.
Reheating: If you prefer a softer fudge texture, let the Strawberry and Chocolate Fudge Mice sit at room temperature for about 10-15 minutes before enjoying.
Serving Tip: Always serve these treats chilled for the best experience, ensuring the fudge holds its shape while delivering a burst of flavor!
Make Ahead Options
These Strawberry and Chocolate Fudge Mice are a great option for busy home cooks looking to save time while still delivering an impressive dessert! You can prepare the fudge mixture up to 24 hours in advance; simply follow all the cooking steps, cool it, and then refrigerate the fudge until you're ready to shape the mice. Additionally, you can wash and dry the strawberries a day ahead; just store them in the refrigerator to keep them fresh. When you’re ready to serve, mold the fudge around the strawberries, coat them in chocolate or sprinkles, and add the final touches like nuts for ears and sprinkles for eyes. This method allows you to assemble a delightful treat with minimal effort, bringing the fun to your gathering while maintaining quality!

Strawberry and Chocolate Fudge Mice Recipe FAQs
How do I select ripe strawberries for this recipe?
Absolutely! When choosing strawberries, look for firm, bright red berries with a pleasant aroma. Avoid any that have dark spots or appear dull; they should feel slightly heavy for their size, indicating they are juicy and ripe. Fresh strawberries will enhance the sweetness and flavor of your Strawberry and Chocolate Fudge Mice.
What’s the best way to store Strawberry and Chocolate Fudge Mice?
You can keep your Strawberry and Chocolate Fudge Mice in an airtight container in the refrigerator for up to 3 days. This will help maintain their freshness and delightful texture. Just make sure they are not squished together to prevent any deformities!
Can I freeze these fudge mice for later use?
Yes, you can! To freeze your Strawberry and Chocolate Fudge Mice, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag, ensuring you remove as much air as possible. They can be stored this way for up to 2 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight before serving.
What if my fudge doesn’t thicken properly?
Very good question! If your fudge doesn’t thicken, it could be due to not cooking it long enough. Make sure to stir constantly and lower the heat once it begins to bubble; you’re aiming for a thick brownie batter consistency. If it's still too thin, cook it a little longer while stirring to allow the moisture to evaporate. Remember, patience is key to that creamy fudge!
Are there any dietary considerations I should keep in mind?
For those with allergies, it’s important to note that this recipe contains dairy (from the condensed milk and butter) and nuts (if using peanuts). If you need to accommodate nut allergies, substitute peanuts with sliced almonds or omit them entirely. You could also use dairy-free condensed milk if you want to make it vegan-friendly—but keep in mind this might slightly alter the texture. Always double-check ingredient labels for any hidden allergens!

Delightful Strawberry and Chocolate Fudge Mice Treats
Ingredients
Equipment
Method
- Prepare Your Workspace: Begin by greasing a large plate with butter or cooking spray and setting it aside for the cooled fudge.
- Combine Ingredients: In a medium heavy-bottomed pan, pour in one can of sweetened condensed milk and sift two tablespoons of cocoa powder over it.
- Cook the Fudge Mixture: Turn on the heat to medium and add one tablespoon of salted butter.
- Thicken the Fudge: Lower the heat and keep stirring until the mixture thickens, resembling a thick brownie batter.
- Cool the Fudge: Transfer the fudge to the greased plate and let it cool for about 15 minutes.
- Prepare the Strawberries: Wash and dry twenty fresh strawberries thoroughly, removing the leaves while keeping the caps intact.
- Shape the Mice: Shape the cooled fudge around each strawberry to form a mouse shape.
- Coat the Mice: Roll the fudge mice in grated chocolate or chocolate sprinkles until they are completely covered.
- Add Tails: Roll a small piece of fudge into a tiny tail shape and attach it to each strawberry.
- Create the Ears: Split a roasted peanut in half and attach each half to the fudge mouse's body.
- Finish with Eyes and Noses: Add small circle-shaped sprinkles for eyes and a tiny ball sprinkle for the nose.
- Chill Before Serving: Refrigerate the decorated fudge mice until ready to serve.





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