The other day, while scrolling through holiday recipe ideas, I stumbled upon a vibrant platter of Marshmallow Pretzel Treats with M&M’s that instantly sparked my creativity. These no-bake beauties are the ultimate festive treat, combining the salty crunch of pretzels with gooey marshmallows and colorful M&M's, making them a delightful crowd-pleaser. Not only are they incredibly quick to whip up—perfect for those last-minute holiday gatherings—but they also invite little hands to get involved in the fun of making them. Whether you're a seasoned home-chef or simply looking to impress your guests without spending hours in the kitchen, this festive recipe ticks all the boxes. Ready to dive into a sweet and salty treat that will charm friends and family alike? Let’s get started!
Why Are These Treats So Irresistible?
Simplicity, with just a few easy-to-find ingredients, you can have a delightful treat ready in no time. Fun to Make, gather the kids and let everyone help create these festive bites! Sweet and Salty Harmony, the combination of crunchy pretzels and sweet marshmallows is utterly delicious. Colorful Presentation not only do they taste great, but their vibrant look is perfect for holiday gatherings. Versatile Treat, feel free to swap in your favorite candies or add nuts. These Marshmallow Pretzel Treats with M&M’s are sure to become a holiday favorite, just like our lovely Red Velvet Sandwich Cookies with Cream Cheese Frosting or Strawberry Pretzel Salad for unique twists on festive snacking.
Marshmallow Pretzel Treats Ingredients
Here’s what you'll need to create these delightful Marshmallow Pretzel Treats with M&M’s.
For the Base
• 3 cups mini pretzels – they add the perfect crunch and salty contrast.
• 1 cup marshmallows – use the mini ones for easy melting and mixing.
• ¼ cup butter – helps bind the mixture together and adds richness.
• ½ cup M&M's – these colorful candies give a sweet burst and festive flair.
For the Topping
• ½ cup white chocolate chips – melts beautifully for drizzling and adds creaminess.
• Sprinkles (optional) – for extra festivity, sprinkle them on top before the chocolate sets.
Get ready to indulge in these easy-to-make, sweet Marshmallow Pretzel Treats with M&M’s that will be the highlight of your festive snacking!
Step‑by‑Step Instructions for Marshmallow Pretzel Treats with M&M’s
Step 1: Prepare the Pretzel Base
Begin by preheating your oven to 350°F (175°C) to toast the pretzels slightly for added crunch. In a large mixing bowl, combine 3 cups of mini pretzels and ¼ cup of melted butter, tossing them well until every pretzel is coated. The buttery goodness should give a glossy look to the pretzels. Once combined, transfer this mixture to a parchment-lined baking dish, spreading it out evenly to create a base.
Step 2: Melt the Marshmallows
In a medium saucepan over low heat, melt 1 cup of mini marshmallows, stirring continuously until they become gooey and smooth, about 2-3 minutes. Be sure to watch closely to prevent burning. Once melted, immediately pour the marshmallow mixture over the pretzel base. Using a spatula, spread it evenly across the entire surface to ensure every bite of the Marshmallow Pretzel Treats with M&M’s is deliciously sticky.
Step 3: Add the M&M's
While the marshmallow layer is still warm, sprinkle ½ cup of M&M's evenly over the top. Press them gently into the marshmallow layer so they stick well. This vibrant layer will not only enhance the flavor but will also create a feast for the eyes. Let everything cool at room temperature for about 10-15 minutes before moving on to the next step.
Step 4: Drizzle with Chocolate
Melt ½ cup of white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth, stirring after each interval. Once fully melted, use a fork or a piping bag to drizzle the melted white chocolate over the top of your treats, creating a beautiful design. This step adds a creamy layer that complements the sweetness of the marshmallows and the crunch of the pretzels.
Step 5: Set and Slice
Allow the Marshmallow Pretzel Treats to cool completely at room temperature or place in the refrigerator for about 30 minutes to set the chocolate. Once firm, they can be easily cut into squares or bars. Aim for bite-sized pieces for the perfect festive snack. The delightful combination of textures and flavors will surely impress your friends and family during holiday gatherings.
Expert Tips for Marshmallow Pretzel Treats
• Mind the Melt: Be careful when melting the marshmallows, stirring constantly to avoid burning. This ensures a smooth and sticky mixture for your treats.
• Crunchy Base: Toasting the pretzels slightly in the oven enhances their crunch. Just 5-7 minutes at 350°F will do the trick!
• Festive Touch: Press the M&M's into the warm marshmallow layer to ensure they adhere properly. This keeps them from falling off later.
• Drizzle with Care: Let the white chocolate cool slightly before drizzling it over the treats for a prettier finish. Control the flow with a piping bag for more finesse.
• Chill for Success: Allow the treats to set completely in the refrigerator for the best texture and to make clean slicing easier. These Marshmallow Pretzel Treats with M&M’s will be a hit!
What to Serve with No-Bake Christmas Cheesecake Bars
The holiday spirit comes alive with luscious treats that satisfy both the sweet tooth and the soul.
- Creamy Hot Chocolate: This velvety drink, topped with whipped cream, perfectly complements the rich cheesecake bars and warms the heart.
- Festive Fruit Salad: A bright mix of seasonal fruits balances the sweet and creamy flavors, adding a fresh touch to your dessert spread.
- Spiced Gingerbread Cookies: With their warm, aromatic spices, these cookies offer a delightful contrast to the coolness of the cheesecake bars.
- Chocolate-Covered Strawberries: Their elegance and sweetness pair beautifully with the cheesecake—a perfect bite-sized indulgence.
- Pecan Pie Bars: Combining rich caramel notes and crunchy nuts, these bars create a rich flavor experience that complements the creaminess of the cheesecake.
- Peppermint Marshmallow Fluff: This fluffy topping adds a festive minty twist that’s not only delightful in appearance but also pleasantly refreshing!
- Nutty Charcuterie Board: Include assorted nuts, dried fruits, and cheeses to create varied textures and flavors that elevate your dessert table.
- Holiday Sparkling Wine: Toast with a bubbly drink that brings cheer to the table while enhancing the sweetness of the cheesecake bars.
Make Ahead Options
These Marshmallow Pretzel Treats with M&M’s are a fantastic choice for busy home cooks looking to save time during the holiday season! You can prepare the base by mixing the pretzels and butter up to 24 hours in advance; simply store it in an airtight container. Additionally, the marshmallow layer can be made ahead and refrigerated for about 3 days, ensuring that everything stays just as delicious. When you're ready to serve, melt the white chocolate and drizzle it over the treats, then allow everything to set before slicing. This not only saves you precious time but also allows the flavors to meld beautifully!
Marshmallow Pretzel Treats Variations & Substitutions
Feel free to make these Marshmallow Pretzel Treats with M&M’s entirely your own by exploring these exciting variations!
-
Vegan Option: Substitute regular butter with vegan butter and use vegan marshmallows for a plant-based treat.
Why not create a batch that everyone can enjoy? These vegan swaps help to keep the joy of snacking inclusive. -
Gluten-Free: Use gluten-free pretzels and ensure all other ingredients are gluten-free certified for a safe and tasty treat.
Delicious should never be off the menu! Enjoy a flavorful snack without worrying about gluten. -
Nutty Delight: Add ½ cup of chopped nuts like almonds or pecans for extra crunch and healthy fats.
Nuts not only enhance the texture but also bring a satisfying richness to these festive bars. -
Flavor Boost: Mix in a teaspoon of vanilla extract or almond extract for a deeper flavor profile.
These subtle additions can elevate your treats to a whole new level of deliciousness that'll surprise your taste buds. -
Chocolate Lovers: Swap the M&M's for chocolate chips, or drizzle dark or milk chocolate over the top instead of white chocolate.
Adding rich chocolate adds a decadent twist that chocolate lovers will surely appreciate! -
Dried Fruit: Incorporate ½ cup of dried cranberries or cherries for a tart and chewy contrast to the sweetness.
The combination of dried fruits and marshmallows is both eye-catching and heartwarming—it’s like a cozy hug in snack form! -
Spicy Kick: Add a sprinkle of cayenne pepper or chili powder to the melted marshmallows for a unique sweet and spicy flavor.
This adventurous twist will keep your guests guessing and delighted with every bite! -
Seasonal Spice: Mix in a pinch of cinnamon or nutmeg into your marshmallow mixture for a taste of holiday warmth.
Infusing these spices can make the treats feel even more festive and inviting for those chilly nights!
Remember, the charm of these treats lies in their versatility, and you can try combining any of these ideas for even more delicious outcomes!
How to Store and Freeze Marshmallow Pretzel Treats with M&M’s
Room Temperature: Store these treats in an airtight container at room temperature for up to 3 days; they'll stay soft and delicious.
Fridge: If you prefer a firmer texture, keep the treats in the refrigerator for up to 1 week; just be sure to let them come to room temperature before serving.
Freezer: For longer storage, wrap the treats individually and freeze for up to 2 months; thaw them overnight in the fridge before enjoying again.
Reheating: There's no need to reheat these no-bake treats; simply enjoy them chilled or at room temperature for the best experience!
Marshmallow Pretzel Treats with M&M’s Recipe FAQs
What type of pretzels should I use?
Absolutely! Mini pretzels work best for this recipe as they provide the perfect crunch and are easy to snack on. However, you can also use regular-sized pretzels if that's what you have on hand. Just break them into smaller pieces to achieve a similar texture.
How long do Marshmallow Pretzel Treats last?
You can store these treats at room temperature in an airtight container for up to 3 days. If you keep them in the refrigerator, they’ll remain good for about 1 week. Offering a firmer texture when cold, just let them come back to room temperature before serving for the best flavor and soft texture.
Can I freeze these treats?
Yes, for sure! To freeze them, wrap the treats individually in plastic wrap or store them in a freezer-safe container. They can last up to 2 months in the freezer. When you’re ready to enjoy them, simply thaw them overnight in the fridge, and they’ll be as delightful as freshly made!
What should I do if my marshmallows don't melt properly?
If you're struggling with melting the marshmallows, make sure you’re using low heat and stirring continuously to prevent burning. If they happen to seize up, you can add a tablespoon of butter or a splash of milk to help them become smooth again. Just take your time with it, and you'll get a lovely gooey mixture.
Can I make these vegan or gluten-free?
Very! To make these Marshmallow Pretzel Treats vegan, swap the regular marshmallows for vegan ones, and use dairy-free chocolate chips for the drizzle. For a gluten-free option, make sure to choose gluten-free pretzels and check that your chocolate chips are gluten-free as well. The more the merrier, so experiment with your favorite combinations!
Are there any allergen considerations?
Be mindful if you're serving these treats to friends or family with allergies. The treats contain butter, chocolate, and pretzels, which may include gluten or nuts. Always double-check the packaging for any allergy statements and consider offering alternatives for those who might be sensitive.

Sweet Marshmallow Pretzel Treats with M&M's for Fun Snacking
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to toast the pretzels slightly for added crunch.
- In a large mixing bowl, combine 3 cups of mini pretzels and ¼ cup of melted butter, tossing them well until coated.
- Transfer the mixture to a parchment-lined baking dish, spreading it out evenly to create a base.
- In a medium saucepan over low heat, melt 1 cup of mini marshmallows, stirring continuously until gooey and smooth, about 2-3 minutes.
- Pour the melted marshmallow mixture over the pretzel base and spread it evenly.
- Sprinkle ½ cup of M&M's evenly over the top while the marshmallow layer is still warm. Press them gently to stick.
- Melt ½ cup of white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth. Drizzle over the treats.
- Allow the treats to cool completely at room temperature or refrigerate for about 30 minutes to set the chocolate.
- Once firm, cut into squares or bars for bite-sized pieces.
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