Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) to toast the pretzels slightly for added crunch.
- In a large mixing bowl, combine 3 cups of mini pretzels and ¼ cup of melted butter, tossing them well until coated.
- Transfer the mixture to a parchment-lined baking dish, spreading it out evenly to create a base.
- In a medium saucepan over low heat, melt 1 cup of mini marshmallows, stirring continuously until gooey and smooth, about 2-3 minutes.
- Pour the melted marshmallow mixture over the pretzel base and spread it evenly.
- Sprinkle ½ cup of M&M's evenly over the top while the marshmallow layer is still warm. Press them gently to stick.
- Melt ½ cup of white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth. Drizzle over the treats.
- Allow the treats to cool completely at room temperature or refrigerate for about 30 minutes to set the chocolate.
- Once firm, cut into squares or bars for bite-sized pieces.
Nutrition
Notes
These marshmallow pretzel treats are easy to make and perfect for festive gatherings. Enjoy them soft at room temperature or firmer from the fridge.