Name: Hearty Tomato and White Bean Soup for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil (Adds richness while sautéing); 2 medium carrots (Diced); 2 large shallots (Diced); 4 cloves garlic (Minced); 2 teaspoons Italian seasoning; 0.5 teaspoon dried thyme; 0.25 teaspoon crushed red pepper flakes (Adjust to spice preference); 1 tablespoon tomato paste (Concentrates flavor); 4 cups prepared chicken bouillon (Or vegetable bouillon for vegetarian option); 2 cans cannellini or Great Northern beans (With liquid); 1 can fire-roasted diced tomatoes; 1 leaf bay leaf (Remove before serving); 1 piece Parmesan rind (Optional for extra umami); to taste kosher salt; to taste ground black pepper; 0.25 cup heavy cream (Optional for added creaminess); 0.25 cup grated Parmesan cheese (Optional); to taste fresh herbs (Parsley or basil recommended); to taste pesto, croutons, or lemon wedges (Optional garnishes)

As I stirred the bubbling pot of my Tomato and White Bean Soup, the rich aroma of garlic and simmering tomatoes embraced my kitchen like a warm hug. It's in moments like these that homemade meals become sacred rituals, bringing joy and comfort with every spoonful. This recipe is not only a delightful culinary adventure but also incredibly quick to prepare—a perfect solution for those hectic weeknights when fast food looms large. Plus, with its hearty beans and vibrant veggies, it’s the kind of nourishing comfort food that leaves you feeling satisfied and guilt-free. So, are you ready to elevate your soup game and wrap yourself in a bowl of warmth this season? Let's dive in!

Why is this soup a must-try?

Simplicity at its finest: With just a handful of ingredients, you can whip up this comforting Tomato and White Bean Soup in only 30 minutes.

Bold flavors: The medley of garlic, Italian spices, and fire-roasted tomatoes creates an aromatic soup that tantalizes your taste buds.

Hearty goodness: Packed with nutritious beans and vegetables, this soup is not just a meal—it's a nourishing hug in a bowl.

Customizable: Feel free to mix in your favorite greens or sprinkle on fresh herbs for a personalized touch.

Crowd-pleaser: Perfect for family dinners or cozy gatherings, this soup will quickly become a favorite. Pair it with homemade croutons or garlic bread for an unforgettable meal!

Tomato and White Bean Soup Ingredients

• Gather these essential ingredients for a delicious and warming dish.

For the Soup Base

Olive oil – Adds richness and depth while sautéing the veggies.
Carrots – Sweetness balances the acidity of tomatoes; feel free to add more for extra color.
Shallots – Provide a mild onion flavor that enhances the soup's base.
Garlic – Infuses the soup with aromatic goodness; fresh is best!
Italian seasoning – A blend that brings warmth and familiar notes to our tomato and white bean soup.
Dried thyme – Offers earthy undertones that pair wonderfully with beans.
Crushed red pepper flakes – A little heat goes a long way; adjust to your spice preference.
Tomato paste – Concentrates the tomato flavor and lends a beautiful color to the soup.

For the Broth

Chicken bouillon cubes – Dissolved in boiling water creates a savory base; swap for vegetable bouillon to keep it vegetarian.
Cannellini or Great Northern beans – These creamy beans make the soup hearty; no need to drain!
Fire-roasted diced tomatoes – Adds a smoky richness that elevates the flavor profile.
Bay leaf – Steeping in the soup brings out deep, aromatic flavors; remember to remove it before serving.
Parmesan rind (optional) – Simmering with the soup adds an extra layer of umami richness.

For Seasoning and Garnish

Kosher salt and ground black pepper – Essential for enhancing the flavors; season to your taste.
Heavy cream (optional) – Stir in for extra creaminess and a decadent touch—worth it for special occasions!
Grated Parmesan cheese (optional) – A sprinkle on top adds a salty finish.
Fresh herbs (optional) – Parsley or basil can brighten up the presentation and flavor; try different herbs based on your preference.
Pesto, croutons, or lemon wedges (optional) – These garnishes bring a delightful contrast and extra dimension to your bowl of tomato and white bean soup.

With these ingredients at the ready, you’re set to embark on a flavorful journey that will surely warm your heart and home!

Step‑by‑Step Instructions for Tomato and White Bean Soup

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large heavy-bottomed saucepan over medium heat. As the oil shimmers, you'll know it's ready. Prepare to sauté the vegetables as this will build the aromatic foundation of your Tomato and White Bean Soup, inviting warmth from the very start.

Step 2: Sauté the Carrots
Add 2 medium diced carrots to the hot oil, sautéing for about 3 minutes. You'll notice the carrots turning vibrant and slightly tender, which adds a touch of sweetness to the soup. The kitchen will soon be filled with inviting scents, signaling the next step in this delicious journey.

Step 3: Add the Shallots
Lower the heat slightly and stir in 2 diced large shallots. Cook these together for an additional 2 minutes, allowing the shallots to soften and sweeten. Their delicate flavor will meld beautifully with the carrots, creating a wonderful base for your Tomato and White Bean Soup.

Step 4: Incorporate the Garlic and Spices
Stir in 4 minced garlic cloves, 2 teaspoons Italian seasoning, ½ teaspoon dried thyme, and ¼ teaspoon crushed red pepper flakes. Sauté for about 1 minute until the garlic is fragrant, but be careful not to let it burn. This fragrant mixture will elevate the depth of flavor in your soup, promising a feast for your senses.

Step 5: Add the Tomato Paste
Mix in 1 tablespoon of tomato paste, stirring vigorously for 1-2 minutes. You're looking for a slight caramelization, which will help deepen the flavor and color of your Tomato and White Bean Soup. Keep the heat moderate; this step is all about coaxing out rich flavors.

Step 6: Pour in the Broth
Now, pour in 4 cups of prepared chicken bouillon water (or broth), scraping the bottom of the pan to release those tasty bits. This will enhance the overall flavor profile of your soup. Bring everything to a gentle bubble, which means you’re ready to add the rest of the ingredients.

Step 7: Add Beans and Tomatoes
Stir in both 14-ounce cans of cannellini beans (with liquid), 1 can of fire-roasted diced tomatoes, 1 dry bay leaf, and if you like, a Parmesan rind. With all these components combined, your soup is bursting with flavor. This is a crucial step for achieving that hearty texture in your Tomato and White Bean Soup.

Step 8: Simmer
Increase the heat and bring your soup to a boil, then reduce it to a simmer. Cover and let it cook for 10 minutes. During this time, the flavors will mingle, and your kitchen will be filled with warm, inviting aromas, setting the mood for a cozy meal.

Step 9: Uncover and Stir
After 10 minutes, remove the lid and stir the soup, allowing it to simmer uncovered for another 10 minutes. This step thickens the soup while allowing those robust flavors to shine even brighter in your Tomato and White Bean Soup, enhancing its comforting character.

Step 10: Final Touches
Discard the bay leaf and any Parmesan rind, then stir in ¼ cup of heavy cream and ¼ cup of grated Parmesan cheese if you’re using them. These final touches will add a silky richness to your soup, making every spoonful indulgent.

Step 11: Season to Taste
Give your soup a taste and adjust the seasoning with kosher salt and black pepper as desired. If you prefer, stir in some fresh spinach, herbs, or a splash of vinegar or lemon juice for brightness. This flexibility allows you to customize the Tomato and White Bean Soup to your liking.

Step 12: Serve with Garnishes
Ladle your hearty soup into bowls and serve hot with optional garnishes like croutons, pesto, grated cheese, or fresh herbs. Each garnish adds not only flavor but also a bit of color, making this comforting Tomato and White Bean Soup even more visually appealing.

How to Store and Freeze Tomato and White Bean Soup

Fridge: Store your leftover Tomato and White Bean Soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the soup in freezer-safe containers or bags for up to 3 months. Leave some space at the top, as it will expand.

Reheating: Thaw overnight in the fridge if frozen, then reheat on the stovetop over low heat. Add a splash of broth or water if the soup thickens during storage.

Garnishes: Avoid adding garnishes before storing. Instead, keep them separate and add fresh before serving to maintain texture and flavor.

Make Ahead Options

These Tomato and White Bean Soup components are perfect for meal prep! You can chop the vegetables (carrots, shallots, and garlic) and store them in airtight containers in the refrigerator for up to 3 days. Additionally, you can mix the spices and tomato paste in a small bowl and keep them sealed—this cuts down on prep time during the week. When you're ready to cook, simply heat the olive oil, sauté your pre-chopped veggies, and proceed with the recipe as directed. By prepping in advance, you’ll have a comforting and nourishing soup ready to go in no time, delivering the same warmth and flavor as if you made it fresh!

Tomato and White Bean Soup Variations

Feel free to get creative with this recipe! Customize it to match your style and taste preferences.

Vegetarian: Swap chicken broth for vegetable broth and omit the Parmesan rind for a meat-free version.
Creamy Delight: For a richer taste, add more heavy cream or use full-fat coconut milk for a dairy-free option.

Elevate the creaminess to new heights! A touch of buttery coconut milk not only offers a subtle sweetness but also adds a beautifully velvety texture that will leave you swooning.

Spicy Kick: Increase the crushed red pepper flakes or add diced jalapeños for an extra hit of heat.
Herbaceous Twist: Mix in fresh thyme or rosemary for a fragrant flavor boost that complements the tomato base perfectly.

Adding freshly chopped herbs can transform your Tomato and White Bean Soup into a garden-fresh delight. The aroma of the herbs as you stir them in will surely awaken your senses!

Protein-Packed: Toss in cooked sausage, shredded chicken, or even quinoa for a heartier, protein-rich meal.

Feel free to experiment with different proteins! Just imagine the delightful combination of savory sausage in this comforting soup, making each bite even more satisfying.

Chunky Veggies: Include diced zucchini or bell peppers for an extra layer of texture and a colorful presentation.
Citrus Squeeze: Add a splash of lemon juice or a tablespoon of balsamic vinegar just before serving for a bright, zesty finish.

This simple addition can brighten the entire dish, enhancing the existing flavors and adding a refreshing twist!

Explore these variations to make this comforting Tomato and White Bean Soup truly your own, turning simple ingredients into a flavor-filled experience that's perfect for any table.

What to Serve with Tomato and White Bean Soup

As you savor each bowl of this comforting soup, imagine the delightful additions that can transform your meal into a feast.

Crunchy Garlic Bread: Warm, crispy toast covered in garlicky butter pairs perfectly, offering a satisfying crunch with every bite.
Simple Side Salad: A light salad featuring mixed greens, cherry tomatoes, and a tangy vinaigrette brings freshness and a crisp contrast to the warmth of the soup.
Creamy Polenta: This rich, buttery side is the ideal bed for your soup. The creamy texture complements the soup’s heartiness beautifully.
Roasted Vegetables: Flavorful roasted seasonal vegetables add depth. Their caramelized sweetness enhances the overall experience with each spoonful.
Cheesy Quesadillas: Golden brown and melted with cheese, these are deliciously easy to make and add a fun twist, perfect for dipping in the soup.
Sparkling Water with Lemon: Refreshing and light, a glass of sparkling water with a twist of lemon cuts through the richness, cleansing your palate between bites.
Lemon Olive Oil Cake: This light dessert with citrus notes provides a delightful finish, balancing out the savory warmth of the soup with a sweet and zesty conclusion.

Expert Tips for Tomato and White Bean Soup

Fresh Ingredients: Use fresh garlic and herbs for a vibrant flavor punch that jarred or dried ingredients can't match. Freshness truly elevates your Tomato and White Bean Soup.
Avoid Overcooking: Take care not to overcook the carrots and shallots initially; they should be tender yet retain some bite. This helps maintain a pleasing texture in your soup.
Customize for Spice: Adjust the quantity of crushed red pepper flakes based on your heat preference. A little goes a long way, so add a pinch, taste, and then adjust for your ideal Tomato and White Bean Soup flavor profile.
Creaminess: While heavy cream is optional, it adds a luxurious texture. If you're aiming for a lighter soup, consider pureeing a portion of the beans instead to achieve creaminess without the cream.
Garnish Mindfully: Don't skimp on garnishes—they can transform your Tomato and White Bean Soup! Fresh herbs, croutons, and a drizzle of olive oil add visual appeal and flavor depth, complementing the soup beautifully.

Tomato and White Bean Soup Recipe FAQs

How do I select ripe ingredients for the soup?
Absolutely! When choosing tomatoes, look for ones that are firm, vibrant in color, and without dark spots or blemishes. For the carrots and shallots, you want them to be firm and free from soft spots. Fresh garlic should be dry and firm, avoiding any sprouted cloves.

What’s the best way to store leftover soup?
Very good question! Store your leftover Tomato and White Bean Soup in an airtight container in the refrigerator for up to 3 days. Be sure to let the soup cool completely before sealing it. This will help maintain its texture and flavors.

Can I freeze Tomato and White Bean Soup?
Yes, you can! To freeze, pour the soup into freezer-safe containers, leaving some space at the top since it will expand. It will stay good in the freezer for up to 3 months. When ready to enjoy it again, thaw it overnight in the fridge and reheat on the stovetop, adding a splash of broth or water if it thickens.

What should I do if my soup turns out too thick?
If your Tomato and White Bean Soup is thicker than you like, it’s an easy fix! Just add a little more broth or water, stirring it in gradually until you reach your desired consistency. This will help the flavor remain intact while you adjust the thickness.

Are there any dietary considerations I should know about?
Definitely! If you're preparing this soup for someone with allergies, be aware that the soup contains dairy if you choose to add cream or cheese. To make it dairy-free, simply skip those ingredients and enjoy the natural creaminess from the beans. For a vegetarian version, use vegetable broth instead of chicken bouillon cubes.

How long can I keep the cooked soup in the fridge?
You can enjoy your cooked Tomato and White Bean Soup for up to 3 days in the fridge. Just make sure that it’s cooled and stored properly in an airtight container. If left at room temperature for more than 2 hours, it’s best to discard any leftovers to ensure food safety.