As I rummaged through my fridge, the treasure of leftover turkey caught my eye—a reminder of joyful gatherings around a Thanksgiving table. Today, I decided to whip up some Cheesy Leftover Thanksgiving Turkey Stuffed Shells, a dish that's perfect for busy weeknights and oh-so comforting. Combining tender jumbo shells with creamy mashed potatoes and savory stuffing, this recipe transforms yesterday’s feast into a crowd-pleaser that warms both body and soul. Plus, it’s versatile—whether you're catering to gluten-free diners or switching it up with chicken or plant-based protein, you can easily make it your own. So, are you ready to turn those leftovers into a delightful hug on a plate?
Why Choose Turkey Stuffed Shells?
Versatility, this dish easily adapts to your pantry! Use chicken or even plant-based protein if turkey isn't available.
Crowd-Pleaser, with gooey cheese and savory flavors, everyone will come back for seconds.
Simplicity, requiring only basic cooking skills, perfect for busy weeknights.
Nostalgia, it wraps the essence of Thanksgiving in each bite, making it a hit for family gatherings.
Nutrition Boost, sneak in some sautéed veggies for an extra health kick. For more delicious ideas, check out my Cheesecake Stuffed Strawberry or Mini Oreo Stuffed recipes!
Turkey Stuffed Shells Ingredients
Here’s everything you need to create your delicious Turkey Stuffed Shells!
For the Pasta Shells
• Jumbo Pasta Shells – Holds the filling and provides a delightful bite; feel free to substitute with gluten-free shells if needed.
For the Filling
• Turkey – The star of the dish; you can substitute with shredded chicken or a plant-based protein for a different flavor.
• Mashed Potatoes – Adds creaminess; both homemade or store-bought work well, and sweet potatoes can offer a unique twist.
• Celery – Adds a fresh crunch; make sure it's finely diced for even distribution throughout the filling.
• Yellow Onion – Elevates the flavor profile; shallots can serve as a milder alternative if desired.
• Garlic – Infuses depth and warmth; fresh garlic is ideal, but garlic powder can be used in a pinch.
• Bread Stuffing – Provides a rich texture; opt for gluten-free stuffing for low-carb versions or even skip it if preferred.
• Cheddar Cheese – Brings richness and gooeyness; feel free to swap for mozzarella or fontina cheese for a twist.
• Gravy – Adds moisture and flavor; homemade is wonderful, but store-bought works just fine too.
• Salt & Pepper – Essential for balance; season to taste for the best flavor experience.
Remember, these Turkey Stuffed Shells are adaptable, so feel free to get creative with your ingredients!
Step‑by‑Step Instructions for Turkey Stuffed Shells
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, grab a 1.5-quart baking dish and grease it lightly with cooking spray or olive oil. This ensures that your Cheesy Leftover Thanksgiving Turkey Stuffed Shells won’t stick later on, allowing for easy serving once baked to perfection.
Step 2: Cook the Pasta Shells
In a large pot, bring salted water to a boil, then add your jumbo pasta shells. Cook them for about 8-9 minutes, or until al dente, as they will continue to cook later. Once done, drain the shells and set them aside to cool slightly, making them easier to handle as you prepare the filling.
Step 3: Prepare the Filling
In a mixing bowl, combine the chopped leftover turkey, warmed mashed potatoes, finely diced celery, chopped onion, minced garlic, and half of the cheddar cheese. Season this vibrant mixture with salt and pepper, ensuring every bite of your turkey stuffed shells is packed with flavor. Stir until well blended—this step transforms the leftover turkey into something truly delightful.
Step 4: Assemble the Dish
Spread approximately ¾ cup of gravy evenly across the bottom of your greased baking dish. This adds moisture and creates a luscious base for your turkey stuffed shells. Layering your ingredients begins with the gravy, ensuring that every bite is deliciously infused with flavor right from the start.
Step 5: Stuff the Shells
Carefully stuff each pasta shell with the turkey filling mixture. Aim for a heaping spoonful in each shell for a generous portion. As you fill them, place the stuffed shells side by side in the baking dish, creating a beautiful presentation that guarantees your Cheesy Leftover Thanksgiving Turkey Stuffed Shells will impress everyone at the table.
Step 6: Add More Flavor
Once all your shells are neatly arranged, drizzle the remaining gravy over them, allowing it to seep into the shells. Finish by sprinkling the leftover cheddar cheese evenly atop the filled shells. This step not only adds richness but also promises a delightful, bubbly crust once baked.
Step 7: Bake the Shells
Transfer the baking dish to your preheated oven and let it bake for 25-30 minutes. Keep an eye on the dish; it’s ready when the cheese is melted and golden brown, and you can see the gravy bubbling around the edges. The aroma wafting through your kitchen will be the perfect signal to gather everyone to the table.
Step 8: Cool and Serve
After baking, remove the dish from the oven and allow the Cheesy Leftover Thanksgiving Turkey Stuffed Shells to cool for a few minutes. This resting time helps the flavors settle and makes serving easier. Garnish with fresh herbs, like parsley, for an extra touch of color and freshness before serving this comfort food masterpiece.
Turkey Stuffed Shells Variations & Substitutions
Feel free to explore these variations and make this comforting dish your own with delightful twists!
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Chicken: Swap turkey for shredded chicken for a different flavor while keeping the same comforting feel.
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Plant-Based Protein: For a vegan option, use a plant-based protein like tofu or lentils, seasoned well to mimic the flavors of turkey.
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Sweet Potato: Substitute regular mashed potatoes for sweet potatoes for a touch of sweetness and added nutrition.
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Gluten-Free: Use gluten-free pasta shells and stuffing to cater to those with dietary restrictions without sacrificing taste.
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Extra Veggies: Stir in sautéed spinach or roasted bell peppers into the filling for a nutrition boost and added flavor.
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Experiment with Cheese: Try different cheeses, such as mozzarella or sliced gouda, to give your dish a fun flavor twist.
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Herb and Spice Infusions: Enhance the filling's flavor with herbs like thyme, rosemary, or a sprinkle of red pepper flakes for a hint of heat.
In case you're looking for more delightful recipes that pack a flavorful punch, don’t forget to check out my Cheesecake Stuffed Strawberry or indulge in Mini Oreo Stuffed treats!
What to Serve with Cheesy Leftover Thanksgiving Turkey Stuffed Shells
A cozy meal calls for delightful pairings that elevate those scrumptious stuffed shells into a full feast.
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Garlic Bread: A crunchy, buttery accompaniment that is perfect for soaking up any extra gravy. The herbaceous flavors complement the cheese beautifully.
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Fresh Garden Salad: Crisp greens and a tangy vinaigrette add a refreshing contrast, balancing the richness of the stuffed shells. Consider adding sliced strawberries for a touch of sweetness.
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Steamed Green Beans: Tender and vibrant, they provide a pop of color and a satisfying crunch. They also add essential nutrients, making your meal feel balanced.
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Roasted Brussels Sprouts: Their caramelized edges and nutty flavor work wonderfully with the cheesy filling. The slight bitterness of roasted sprouts contrasts nicely with the creamy dish.
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Mashed Sweet Potatoes: This sweet side dish can bring a delightful contrast in flavor while reinforcing the comfort-food essence. Add a sprinkle of cinnamon for even more warmth.
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Apple Crisp: For dessert, opt for this warm, fruity indulgence. Topped with a scoop of vanilla ice cream, it rounds off the meal with a nostalgic touch that echoes the flavors of Thanksgiving.
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Sparkling Cider: To drink, this bubbly beverage brings a festive flair and a refreshing palate cleanser between bites. A non-alcoholic choice that everyone will love!
Make Ahead Options
These Cheesy Leftover Thanksgiving Turkey Stuffed Shells are ideal for meal prep, making your busy weeknights a little easier! You can prepare the filling up to 24 hours in advance; simply store it in the refrigerator to keep everything fresh. Additionally, you can stuff the shells ahead of time and refrigerate them for up to 3 days before baking. To maintain the quality, cover the baking dish tightly with plastic wrap or foil, preventing the filling from drying out. When you're ready to enjoy your comforting dish, just pop it in the oven and bake as directed. You'll have a delicious, hassle-free meal with minimal effort!
Expert Tips for Turkey Stuffed Shells
- Perfect Filling: Ensure the turkey and vegetables are finely chopped to achieve a smooth filling that doesn't overflow in the shells.
- Add Greens: For a nutrition boost, consider mixing in fresh spinach or sautéed kale. This adds flavor and color to the Turkey Stuffed Shells.
- Freezing Tips: If you plan to freeze, assemble the shells without baking them, wrap tightly, and bake from frozen. Allow extra time for the shells to cook fully.
- Cheesy Variations: Don’t hesitate to experiment with cheese! Mozzarella, cream cheese, or a blend of your favorites can add a delightful twist to the original recipe.
- Cut Time: To save prep time, use store-bought mashed potatoes or leftover holiday sides for a quick filling.
How to Store and Freeze Turkey Stuffed Shells
Fridge: Store leftovers in an airtight container for up to 3-4 days to maintain freshness and prevent drying out.
Freezer: If you want to save them longer, freeze assembled but unbaked shells wrapped tightly in plastic wrap and aluminum foil for up to 3 months.
Reheating: To reheat, bake from frozen at 375°F (190°C) for 50-60 minutes, or until heated through. You can also thaw in the fridge overnight and bake at 350°F (175°C) for 25-30 minutes.
Tip: Adding a bit of extra gravy over the shells before reheating can help retain moisture and enhance that comforting flavor in your leftover Turkey Stuffed Shells.
Turkey Stuffed Shells Recipe FAQs
How should I select the turkey for stuffed shells?
Absolutely! Choose leftover turkey that is well-cooked and not too dry. If you notice any dark spots or an off smell, it’s best to discard it. Opt for turkey breast for a leaner filling, and don't hesitate to incorporate skin for added flavor and richness.
What’s the best way to store leftovers of turkey stuffed shells?
To keep your Turkey Stuffed Shells fresh and delicious, store them in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to prevent them from drying out. When you're ready to enjoy them again, a gentle reheat in the oven will revive those comforting flavors!
Can I freeze turkey stuffed shells?
Yes, you can! To freeze, it's best to assemble the stuffed shells but not bake them. Wrap them tightly in plastic wrap, then in aluminum foil for extra protection, ensuring no air can get in. They can be frozen for up to 3 months. When you're ready to bake, you can do so directly from the freezer; just remember to bake at 375°F (190°C) for about 50-60 minutes, or thaw in the fridge overnight and bake at 350°F (175°C) for 25-30 minutes.
What if my turkey filling is too dry?
Very understandable! If your filling seems a bit dry, mix in a generous spoonful of gravy or add a splash of chicken broth or water before stuffing the shells. This addition will enhance moisture and flavor, ensuring your Turkey Stuffed Shells are delightfully creamy.
Can I adapt the recipe for dietary restrictions?
Absolutely! You can make this recipe gluten-free by using gluten-free jumbo shells and stuffing. If you're catering to a vegetarian diet, swap the turkey for a plant-based protein of your choice, and don't forget to check your store-bought gravy for hidden ingredients! This dish is wonderfully versatile, so feel free to get creative with the ingredients while keeping dietary preferences in mind.
How do I know when the stuffed shells are fully baked?
To check if your Turkey Stuffed Shells are done, look for the cheese to be melted and bubbling, and the tops should be a lovely golden brown. If you're unsure, a quick poke with a fork can reveal if the filling is hot throughout. Enjoy that heavenly aroma filling your kitchen as a sure sign that dinner is just about ready!
Indulgent Turkey Stuffed Shells That Transform Leftovers
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a 1.5-quart baking dish.
- Cook the jumbo pasta shells in salted water for 8-9 minutes until al dente, then drain and cool.
- In a mixing bowl, combine turkey, mashed potatoes, celery, onion, garlic, and half of the cheddar cheese. Season with salt and pepper.
- Spread ¾ cup of gravy at the bottom of the greased baking dish.
- Stuff each pasta shell with the turkey filling and place them in the dish.
- Drizzle the remaining gravy over the stuffed shells and sprinkle with leftover cheddar cheese.
- Bake in the preheated oven for 25-30 minutes until the cheese is melted and golden brown.
- Allow to cool for a few minutes before serving, garnished with fresh herbs.
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