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–+ servings
Turkey Stuffed Shells

Indulgent Turkey Stuffed Shells That Transform Leftovers

Transform Thanksgiving leftovers into delicious Turkey Stuffed Shells for a comforting dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Shells
  • 12 pieces Jumbo Pasta Shells Substitute with gluten-free shells if needed.
For the Filling
  • 2 cups Turkey Can substitute with shredded chicken or plant-based protein.
  • 1 cup Mashed Potatoes Homemade or store-bought.
  • 1 cup Celery Finely diced.
  • 1 medium Yellow Onion Can substitute with shallots.
  • 2 cloves Garlic Minced or garlic powder can be used.
  • 2 cups Bread Stuffing Opt for gluten-free for low-carb.
  • 1 cup Cheddar Cheese Can substitute with mozzarella or fontina.
  • 1 cup Gravy Homemade or store-bought.
  • to taste Salt & Pepper Essential for seasoning.

Equipment

  • 1.5-quart baking dish
  • large pot
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 1.5-quart baking dish.
  2. Cook the jumbo pasta shells in salted water for 8-9 minutes until al dente, then drain and cool.
  3. In a mixing bowl, combine turkey, mashed potatoes, celery, onion, garlic, and half of the cheddar cheese. Season with salt and pepper.
  4. Spread ¾ cup of gravy at the bottom of the greased baking dish.
  5. Stuff each pasta shell with the turkey filling and place them in the dish.
  6. Drizzle the remaining gravy over the stuffed shells and sprinkle with leftover cheddar cheese.
  7. Bake in the preheated oven for 25-30 minutes until the cheese is melted and golden brown.
  8. Allow to cool for a few minutes before serving, garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Feel free to adapt the ingredients for your dietary preferences, such as using gluten-free options or different proteins.

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