Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine the Base Ingredients: In a large pitcher, pour in a bottle of dry white wine, then add 1 cup of cranberry juice and ½ cup of orange liqueur. Stir gently for about 30 seconds.
- Add the Fresh Fruits: Add 1 cup of fresh cranberries, thinly sliced orange, lemon, and lime, and toss in ½ cup of pomegranate seeds. Stir gently to combine.
- Chill the Sangria: Cover the pitcher and refrigerate for at least 2 hours or ideally overnight.
- Add the Bubbles: Just before serving, pour in 1 cup of sparkling water or club soda and stir gently.
- Serve Over Ice: Fill serving glasses with ice cubes and pour the sangria over the ice, including the fruits.
- Garnish and Enjoy: Top with fresh mint leaves and serve immediately.
Nutrition
Notes
For best flavor, let the sangria chill overnight and adjust sweetness before serving if necessary.
