Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing and flouring it.
- In a large bowl, mix together applesauce, granulated sugar, and vegetable oil until smooth.
- Add eggs one at a time, mixing well after each addition until fully incorporated.
- In a separate bowl, combine all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
- Gradually add dry ingredients to wet mixture, stirring gently until just combined.
- Pour batter into prepared pan, leveling the top with a spatula.
- Bake for 30-35 minutes or until a toothpick comes out clean when inserted in the center.
- Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Beat cream cheese and unsalted butter together until smooth. Gradually add powdered sugar and ground cinnamon until fluffy.
- Once the cake is cool, frost the top generously with the cinnamon cream cheese frosting and serve.
Nutrition
Notes
Use unsweetened applesauce for the best flavor and avoid overmixing the batter to keep it light and fluffy.