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Baked Queso Chicken

Baked Queso Chicken: A Cheesy Twist on Dinner Bliss

Baked Queso Chicken is an easy and flavorful recipe that's perfect for crowd-pleasing dinners and gatherings.
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Mexican
Calories: 400

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts You can use thighs if you prefer a juicier meat.
  • 1 teaspoon garlic powder This adds a lovely depth of flavor.
  • 1 teaspoon onion powder Balances the garlic and enhances savory notes.
  • 1 teaspoon smoked paprika Infuses a subtle smokiness to the dish.
  • 1 teaspoon cumin This spice provides warmth and an earthy aroma.
  • ½ teaspoon salt Essential for enhancing all the flavors in the dish.
  • ½ teaspoon black pepper Adds just the right hint of heat and depth.
For the Toppings
  • 1 cup salsa Opt for mild or spicy salsa based on your preference.
  • 1 cup queso dip Store-bought or homemade.
  • 1 cup shredded cheddar cheese Melts into a cheesy layer.
  • ¼ cup chopped fresh cilantro Garnish to add freshness and color.
  • sliced jalapeños Optional: for an extra kick.

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather your ingredients.
  2. Combine garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper in a bowl.
  3. Pat chicken breasts dry and rub spice blend over both sides.
  4. Heat olive oil in skillet over medium heat, add chicken, and sear for 3-4 minutes on each side.
  5. Remove skillet from heat, pour salsa over chicken.
  6. Spread queso dip evenly over the chicken and salsa.
  7. Top with shredded cheddar cheese, covering completely.
  8. Bake in preheated oven for 25-30 minutes until chicken reaches 165°F (74°C).
  9. Let rest for 5 minutes before serving.
  10. Garnish with cilantro and jalapeños before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Ensure even seasoning on chicken and don’t skip resting time to keep it juicy.

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