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–+ servings
Bang Bang Salmon Bowls

Bang Bang Salmon Bowls: Flavor-Packed Meals Made Easy

Bang Bang Salmon Bowls offer a satisfying and quick homemade meal that is nutritious and customizable.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: Dinner Ideas
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups cooked rice this serves as the hearty base for your bowls.
For the Salmon
  • 1 cup salmon fillet fresh and flaky, the star protein
  • 1 tablespoon oil use a neutral oil for cooking
For the Vegetables
  • ½ cup bell peppers, sliced these add a sweet crunch
  • 1 cup cucumbers, sliced refreshing and hydrating
  • ¼ cup additional vegetables customize your bowls with veggies
For the Sauce
  • ¼ cup Bang Bang Sauce this ties all the flavors together

Equipment

  • Large pan
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a large pan, heat 1 tablespoon of oil over medium heat for about 1-2 minutes until shimmering.
  2. Carefully place the salmon fillet in the hot pan. Cook for about 10-15 minutes, flipping halfway through.
  3. While the salmon is cooking, prepare your rice according to package directions.
  4. Slice your bell peppers and cucumbers into thin, bite-sized pieces.
  5. Assemble your bowls by placing a generous scoop of rice at the bottom.
  6. Top the rice with the cooked salmon, then layer on the sliced bell peppers, cucumbers, and any additional vegetables.
  7. Drizzle ¼ cup of Bang Bang Sauce over the top of your bowls.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Ensure the salmon is fresh and adjust the amount of sauce based on your spice preference.

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