Go Back
–+ servings
Blackberry Velvet Gothic Cake

Blackberry Velvet Gothic Cake

Indulge in the rich flavors of Blackberry Velvet Gothic Cake, combining cocoa and blackberries for a delightful dessert experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert Recipes
Cuisine: American, Gothic
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour provides structure and fluffiness
  • 1.5 cups granulated sugar adds sweetness while retaining moisture
  • 0.75 cups unsweetened cocoa powder creates rich flavor and dark color
  • 1.5 teaspoons baking powder acts as a leavening agent
  • 0.5 teaspoons baking soda works with buttermilk for fluffiness
  • 1 teaspoon salt enhances flavors
  • 3 large eggs binds ingredients and adds richness
  • 0.5 cups vegetable oil keeps the cake moist
  • 1 cup buttermilk contributes moisture and flavor
  • 1 teaspoon vanilla extract infuses sweetness
  • 0.5 cups hot water helps dissolve cocoa
For the Blackberry Filling
  • 2 cups fresh or frozen blackberries brings vibrant fruitiness
  • 0.5 cups granulated sugar enhances natural sweetness
  • 2 tablespoons cornstarch thickens the filling
  • 0.5 cups water creates slurry for thickening
  • 1 tablespoon lemon juice adds brightness
For the Whipped Cream Topping
  • 1 cups heavy whipping cream forms the base for the topping
  • 0.25 cups powdered sugar sweetens the whipped cream
  • 1 teaspoon vanilla extract enhances flavor
Optional Garnishes
  • 1 cups fresh blackberries for top garnish
  • edible flowers to add elegance
  • dark chocolate shavings for extra decadence
  • cocoa powder dusting for a sophisticated finish

Equipment

  • oven
  • Mixing Bowls
  • cake pans
  • Whisk
  • hand mixer
  • Saucepan
  • spatula
  • parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 8-inch or 9-inch cake pans with parchment paper.
  2. Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
  3. In another bowl, beat together eggs, oil, buttermilk, and vanilla extract until smooth.
  4. Gradually add wet ingredients to dry, stirring gently; add hot water to create a smooth batter.
  5. Divide batter between pans and bake for 30-35 minutes; check for doneness with a toothpick.
  6. Prepare blackberry filling by heating blackberries and sugar in a saucepan, then stir in cornstarch slurry and lemon juice until thickened.
  7. Whip cream, powdered sugar, and vanilla extract together until stiff peaks form.
  8. Assemble by layering cake, blackberry filling, and whipped cream, garnishing as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 28gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store at room temperature or in the fridge for longer freshness. Can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!