Preheat your oven to 375°F (190°C).

Slice the medium ripe pears in half lengthwise, and scoop out the core with a spoon.

In a small mixing bowl, combine the crumbled blue cheese, chopped walnuts, fresh lemon juice, salt, and pepper. Mix well.

Generously spoon the blue cheese mixture into the cavity of each pear half.

Drizzle a bit of honey over the top of each stuffed half.

Place your stuffed pears in the preheated oven and bake for 15-20 minutes.

Once baked, let the pears cool for a few minutes before serving.