Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the chicken into even cubes, pat dry, and season with salt and pepper.
- Heat olive oil in a skillet, add chicken, and cook until golden brown (5-7 minutes). Remove and set aside.
- In the same skillet, sauté onion until soft; add garlic and cook for 1 more minute.
- Add uncooked rice, stir to coat, and toast for 1 minute.
- Pour in chicken broth and honey BBQ sauce, scraping the bottom to combine flavors; return chicken to skillet.
- Cover and simmer on low for 18-20 minutes until rice is tender.
- Uncover, fluff rice with a fork, and let rest for 5 minutes before serving.
Nutrition
Notes
To enhance flavors further, drizzle more BBQ sauce on top before serving.
