Ingredients
Equipment
Method
Prepare the Cheese Mixture
- In a medium-sized mixing bowl, combine 8 ounces of Boursin cheese and 1 tablespoon of honey. Blend until smooth and creamy.
- Fold in ¼ cup of chopped fresh herbs and ¼ cup of chopped walnuts or pecans. Drizzle in 1 tablespoon of olive oil, 1 teaspoon of lemon juice, and sprinkle with ½ teaspoon of garlic powder. Mix gently.
- Season to taste with salt and pepper, adjusting to taste.
Shape and Chill
- Transfer the mixture to a serving dish and shape it into a ball or log.
- Cover with plastic wrap and refrigerate for at least 30 minutes.
Serve
- Remove from the refrigerator and let sit at room temperature for about 10 minutes before serving.
- Arrange assorted crackers and vegetable sticks around the cheese.
Nutrition
Notes
This Boursin Cheese Holiday Appetizer is best served chilled. Adjust herb and nut quantities to your liking. Always taste and season as desired.
