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Broccoli Bacon Salad with Raisins and Cheddar Cheese

Broccoli Bacon Salad with Raisins and Cheddar Cheese Bliss

A vibrant Broccoli Bacon Salad with Raisins and Cheddar Cheese, bursting with flavor and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 8 minutes
Chilling Time 2 hours
Total Time 2 hours 28 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Broccoli cut into small florets
  • 6 slices Bacon cooked and crumbled
  • 1 cup Raisins
  • 1 cup Cranberries
  • 1 cup Cheddar Cheese cubed
  • 1 small Onion chopped
For the Dressing
  • 1 cup Mayonnaise
  • 2 tablespoons Vinegar
  • 2 tablespoons Sugar
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste

Equipment

  • Skillet
  • mixing bowl
  • Whisk

Method
 

Steps
  1. Prepare the Broccoli: Wash and trim the broccoli, cutting it into small florets. Blanch if desired for a softer texture.
  2. Cook the Bacon: In a skillet, cook bacon until crispy and golden brown, about 6–8 minutes. Drain and crumble.
  3. Combine the Salad Ingredients: In a mixing bowl, combine broccoli, bacon, onion, raisins, cranberries, and cheddar cheese. Toss gently.
  4. Whisk the Dressing: In a separate bowl, whisk mayonnaise, vinegar, and sugar. Season with salt and pepper.
  5. Dress the Salad: Pour dressing over the salad and toss gently until well coated.
  6. Refrigerate for the Best Flavor: Cover and refrigerate for 1–2 hours before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 12gProtein: 8gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 600IUVitamin C: 90mgCalcium: 150mgIron: 1mg

Notes

For best results, enjoy the salad chilled and fresh. Adjust sweetness according to taste.

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