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Bubba’s Crab Stew

Bubba’s Crab Stew: A Creamy Seafood Delight at Home

Bubba’s Crab Stew is a creamy, rich dish celebrating ocean flavors, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 pound fresh lump crab meat pick through for stray shells
  • ½ cup unsalted butter enhances richness
  • 1 medium onion finely chopped
  • 2 stalks celery diced
  • 1 whole bell pepper (red or green), diced
  • 4 cloves garlic minced
  • 1 can (14.5 ounces) diced tomatoes undrained for richness
  • 4 cups seafood stock or chicken broth
  • 2 cups heavy cream key for velvety texture
  • 2 teaspoons Old Bay seasoning essential for flavor
  • 1 teaspoon fresh thyme or ½ dried
  • 2 cups corn kernels (fresh or frozen)
  • to taste salt for balanced flavors
  • to taste pepper for balanced flavors
  • 2 tablespoons Worcestershire sauce for complexity
  • ¼ cup chopped fresh parsley for garnish
  • as needed lemon wedges for serving

Equipment

  • large pot or Dutch oven

Method
 

Step-by-Step Instructions for Bubba’s Crab Stew
  1. In a large pot, melt butter over medium heat. Add onion, celery, and bell pepper. Sauté for 5–7 minutes until tender.
  2. Add minced garlic and stir for about 1 minute until fragrant.
  3. Pour in diced tomatoes and seafood stock. Bring to a boil, then reduce heat to a gentle simmer.
  4. Stir in heavy cream, Old Bay seasoning, thyme, and corn. Simmer for 15–20 minutes until thickened.
  5. Fold in crab meat and cook for 5–10 minutes until heated through.
  6. Taste and season with salt and pepper as desired before serving.
  7. Ladle into bowls and garnish with parsley and lemon wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 15mg

Notes

Use fresh crab meat for best results and adjust seasoning to taste. Serve hot for maximum comfort.

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