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Buttered Lobster Pasta

Buttered Lobster Pasta: A Creamy Delight for Any Occasion

Buttered Lobster Pasta is a luxurious and creamy dish that brings a delightful twist to classic seafood fare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Seafood
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz linguine or fettuccine Choose for the best texture
For the Lobster
  • 2 cooked lobsters Meat removed
For the Sauce
  • 4 tablespoons butter Adds a rich and creamy base
  • ½ cup heavy cream Contributes to the creamy sauce
  • 1 teaspoon salt Essential for flavor enhancement
  • ½ teaspoon black pepper Adds depth to the dish
Optional Garnish
  • fresh herbs Use parsley or dill for extra flavor

Equipment

  • large pot
  • Skillet
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a boil and cook the pasta until al dente, about 8-10 minutes. Reserve 1 cup pasta water, then drain the rest.
  2. In a skillet over medium heat, melt the butter until bubbly, about 2 minutes. Swirl to avoid burning.
  3. Add the cooked lobster meat to the skillet, stirring gently for 2-3 minutes until heated through.
  4. Pour in the heavy cream, add salt and pepper, and simmer for 3-4 minutes to thicken the sauce.
  5. Add the drained pasta to the skillet, tossing gently. Add reserved pasta water if needed to reach desired consistency.
  6. Transfer to serving plates and garnish with fresh herbs. Serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 3mg

Notes

For best results, cook pasta to al dente and use fresh lobster. Reheating gently with cream or reserved pasta water improves texture.

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