Go Back
–+ servings
Cacio E Pepe Chicken

Cacio E Pepe Chicken: Creamy, Flavorful Comfort in 30 Minutes

Cacio E Pepe Chicken features creamy Pecorino Romano and pepper, delivering flavor in just 30 minutes—a quick, crowd-pleasing dinner idea.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 chicken breasts
Course: Dinner Ideas
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts these lean cuts cook quickly and absorb the creamy sauce wonderfully
  • to taste salt adds essential flavor to the chicken
For the Creamy Sauce
  • 1 cup grated Pecorino Romano cheese brings a rich, tangy flavor
  • 1 cup heavy cream creates a luscious consistency
  • 2 tablespoons unsalted butter helps to create a silky sauce
  • 2 tablespoons freshly cracked black pepper adjust according to your heat preference
For Garnish
  • to taste fresh parsley, chopped adds color and freshness
  • to taste extra black pepper for serving for an extra kick

Equipment

  • large skillet
  • Tongs
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Begin by generously seasoning the 4 boneless, skinless chicken breasts with salt on both sides. Allow to sit for a few minutes.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add chicken breasts and sauté for about 6-7 minutes until golden brown.
  3. Flip and cook for an additional 6-7 minutes until cooked through, with an internal temperature of 165°F. Transfer to a plate and cover with foil.
  4. In the same skillet, reduce heat to medium and add 2 tablespoons of unsalted butter. Allow to melt, then pour in 1 cup of heavy cream.
  5. Stir in 1 cup of grated Pecorino Romano cheese and 2 tablespoons of freshly cracked black pepper until sauce is smooth.
  6. Return the cooked chicken to the skillet and simmer for about 2-3 minutes to absorb flavors.
  7. Taste and adjust seasoning with salt if necessary.
  8. Plate the chicken, spoon extra sauce over, and garnish with parsley and extra black pepper.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 400mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Allow chicken to rest after cooking for 5 minutes for better juiciness. Adjust sauce thickness by adding cream or pasta water if necessary.

Tried this recipe?

Let us know how it was!