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Cheeseburger Pretzel Bombs

Cheeseburger Pretzel Bombs: Your New Favorite Game Day Snack

Cheeseburger Pretzel Bombs combine savory beef, melty cheese, and soft pretzel dough, making them perfect for game day.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 16 bombs
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground beef Provides a savory base and rich flavor
  • 1 small Onion, finely chopped Adds sweetness and depth
  • 2 cloves Garlic, minced Infuses warmth
  • Salt and pepper, to taste Essential for flavor enhancement
  • 8 oz Cheddar cheese, cut into small squares Adds gooey richness
For the Dough
  • 1 lb Refrigerated pizza dough Creates a soft, chewy exterior
  • 1 tablespoon Baking soda Achieves classic pretzel texture
For Assembly
  • 1 large Egg, beaten Acts as an egg wash
  • Sesame seeds (optional) Adds flavor and crunch
  • Flour, for dusting Prevents sticking
  • Cooking spray or oil, for greasing Keeps baking sheet non-stick
  • Ketchup or mustard, for dipping (optional)

Equipment

  • Skillet
  • baking sheet
  • parchment paper
  • Pizza Cutter or Knife
  • Slotted Spoon
  • large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, lightly greased with cooking spray or oil.
  2. In a skillet over medium heat, combine the ground beef, onion, and garlic. Cook until beef is browned and onions are translucent, about 8-10 minutes. Season with salt and pepper and set aside.
  3. Place the refrigerated pizza dough on a floured surface and divide into 16 equal squares, about 4 inches across.
  4. Place a scoop of the beef mixture and a square of cheddar cheese in the center of each dough square. Bring corners together to form a ball and pinch to seal.
  5. Boil 4 cups of water in a pot, add baking soda, and gently drop in each dough ball, cooking for 30 seconds.
  6. Remove dough balls with a slotted spoon and place seam-side down on the baking sheet. Brush with beaten egg and sprinkle sesame seeds if desired.
  7. Bake for 15-20 minutes until golden brown. Enjoy the irresistible aroma!
  8. Allow to cool for a few minutes before serving with ketchup or mustard.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 18gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Ensure to pinch the dough tightly around the filling to avoid leaks during baking. Boiling the dough is crucial for the classic pretzel texture.

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