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Cheesy Baked Italian Pizza Roses

Cheesy Baked Italian Pizza Roses for the Ultimate Comfort Bite

These Cheesy Baked Italian Pizza Roses are a delightful way to enjoy pizza with gooey mozzarella and savory pepperoni.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 roses
Course: Appetizer
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound pizza dough Use store-bought for convenience or try making your own.
For the Cheese Filling
  • 1 cup shredded mozzarella cheese Melts beautifully for a gooey texture.
  • ½ cup grated Parmesan cheese Adds a sharp, nutty flavor.
For the Pepperoni Layer
  • 20 slices pepperoni Can substitute with turkey pepperoni or other deli meats.
For Baking and Flavoring
  • 1 tablespoon olive oil Helps achieve a golden-brown color.
  • 1 teaspoon Italian seasoning Enhances the overall Italian flavor.
  • ¼ teaspoon salt Balances the flavors of the cheeses.
For Serving
  • 1 cup marinara sauce Perfect for dipping.
  • Fresh basil leaves Optional garnish.

Equipment

  • Muffin Pan
  • pizza cutter
  • rolling pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin pan.
  2. Roll out 1 pound of pizza dough into a rectangle about ⅛ inch thick.
  3. Cut the rolled-out dough into 12 strips, each approximately 1.5 inches wide and 8 inches long.
  4. On each strip, lay two slices of pepperoni, followed by mozzarella and Parmesan.
  5. Roll each strip into a rose shape and place in the muffin pan.
  6. Brush each rose with olive oil and sprinkle with Italian seasoning and salt.
  7. Bake for 18 to 20 minutes until golden brown and cheese is bubbling.
  8. Cool for 5 minutes, then serve warm with marinara sauce.

Nutrition

Serving: 1roseCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure an even thickness of the dough for uniform roses and check on them around the 15-minute mark to prevent over-baking.

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