Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Steam or microwave the broccoli florets until tender, about 5 minutes. Cool slightly and chop into smaller pieces.

In a large mixing bowl, combine the steamed broccoli, shredded cheddar cheese, whole wheat breadcrumbs, eggs, garlic powder, salt, and black pepper. Mix until well incorporated.

Form small balls from the mixture, roughly the size of a golf ball, and place them on the prepared baking sheet.

Bake in the preheated oven for 20 to 25 minutes until golden brown and crispy.

Let them cool for a few minutes and serve warm with your favorite dipping sauces.