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Cheesy Crispy Chicken Fries

Cheesy Crispy Chicken Fries: Irresistibly Crunchy Delight

Indulge in Cheesy Crispy Chicken Fries, a crunchy delight filled with gooey mozzarella cheese, perfect for snacking or entertaining.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 fries
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Fries
  • 2 pieces Boneless skinless chicken breasts
  • 1 cup All-purpose flour Light coating
  • 1 teaspoon Garlic powder Savory flavor
  • 1 teaspoon Onion powder Adds sweetness
  • 1 teaspoon Paprika Smoky flavor
  • 1 teaspoon Salt
  • 1 teaspoon Pepper For a touch of heat
  • 2 large Eggs Beaten
  • 1 cup Panko breadcrumbs For crunch
  • 1 cup Shredded mozzarella cheese For cheesy filling
For Frying
  • 0.5 inch Oil Use vegetable or canola oil

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Cheesy Crispy Chicken Fries
  1. Begin by cutting the chicken breasts into fry-shaped strips.
  2. Combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. In a separate dish, beat the eggs until smooth.
  4. Pour the panko breadcrumbs into a shallow dish.
  5. Dredge the chicken strips in the seasoned flour mixture.
  6. Dip each flour-coated strip into the beaten eggs.
  7. Roll the strip in the panko breadcrumbs until covered.
  8. Place shredded mozzarella cheese on half of the coated strips and seal with another strip.
  9. Heat the oil in a skillet over medium heat.
  10. Fry the chicken fries in batches for about 3-4 minutes on each side.
  11. Transfer to a paper towel-lined plate to drain excess oil.
  12. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 4friesCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 130mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 400IUCalcium: 200mgIron: 2mg

Notes

Ensure even cuts for consistent cooking and proper crispiness. Do not overcrowd the pan while frying.

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