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Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones for Spooky Snacking Fun

Delight in cheesy Halloween breadstick bones that are perfect for spooky snacking fun and easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 10 breadsticks
Course: Halloween Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bones
  • 1 pound pizza dough
  • 2 tablespoons unsalted butter (melted)
  • 0.5 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • all-purpose flour (for dusting)
For Dipping
  • Marinara sauce for dipping

Equipment

  • oven
  • Baking Sheets
  • parchment paper
  • brush
  • Kitchen scissors

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your baking sheets and line them with parchment paper.
  2. Take your pizza dough out and allow it to come to room temperature for about 10 minutes. Dust your work surface with flour and divide the dough into 10 equal pieces.
  3. Roll each piece of dough into an 8-inch long rope, snipping the ends with kitchen scissors to resemble bones. Place on the prepared baking sheets.
  4. Coat each breadstick with melted butter and sprinkle grated Parmesan cheese on top.
  5. Bake for approximately 15 minutes until light golden. Then add shredded mozzarella cheese and bake for an additional 5 to 7 minutes.
  6. Allow to cool slightly before serving warm with marinara sauce on the side.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Use room temperature dough for easier shaping and consider trying different dips like ranch or garlic butter.

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