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Cheesy Hamburger Rice Casserole

Cheesy Hamburger Rice Casserole: Comfort Food Done Right

Cheesy Hamburger Rice Casserole is a delightful embrace of flavors, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound ground beef creates the rich base for your casserole
  • 1 can creamy mushroom soup adds creaminess and flavor
  • 1 cup uncooked rice absorbs broth for texture
  • 2 cups beef broth enhances the savory flavor
  • to taste salt brings flavors together
  • to taste pepper brings flavors together
For the Topping
  • 1 cup shredded cheddar cheese provides a gooey quality

Equipment

  • large skillet
  • baking dish
  • spatula
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef in a large skillet over medium heat for 5–7 minutes, then drain excess fat.
  3. Combine the creamy mushroom soup and uncooked rice with the browned beef, then add beef broth and season with salt and pepper.
  4. Transfer the mixture into a greased baking dish.
  5. Cover with aluminum foil and bake for 30 minutes.
  6. Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 10 minutes.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 36gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 550mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months in a well-sealed container.

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