Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fold in the oats, cranberries, and pecans until evenly distributed.
- Drop rounded balls of cookie dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, until the edges are golden and the centers are soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for about a week or freeze for up to 3 months.