Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large mixing bowl, combine softened unsalted butter, packed brown sugar, and granulated sugar. Cream for 3-4 minutes until light and fluffy.

Add large eggs one at a time, beating well after each. Mix in vanilla extract.

In a separate bowl, whisk together all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt.

Gradually add dry ingredients to wet ingredients, mixing until combined.

Fold in dried cranberries and chopped walnuts.

Drop heaping tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes until edges are golden brown. Let cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.